Iro jelly yekutanga yakagadzirwa kubva kune oats, rye uye gorosi. Kunwa kwakadaro kune makore anopfuura 1000. Uye chete gare gare, apo mbatatisi yakatanga kuonekwa munharaunda yeRussia uye yakatanga kuita simashi yezai, yakagamuchira kupararira kwejelly kubva kune zvakasiyana-siyana michero nemabriji. Iyi inwa inobatsira zvikuru kuvanhu vanotambura nezvirwere zvepachika chepamuviri. Iye zvino tichakuudza iwe kuti ungagadzirira sei jelly kubva mumvura.
Kissel kubva pamba
Zvisungo:
- plums - 400 g;
- shuga - 5 tbsp. makapu;
- mvura - 1.5 litita;
- mbatata starch - 2 tbsp. spoons.
Kugadzirira
Ngwarira mafums wangu pasi pemvura inoyerera, woisa mubhokisi, svera mu shuga uye udira mumvura. Tinoisa pani pamoto uye tinogadzira inowanzoita compote . Mushure mokubikira, apo plums yakaonekwa, uye mvura yakatanga kuwana ruvara rutsvuku, tinoderedza moto uye tinogadzirira mamwe maminitsi gumi 10. Pashure pacho, shandisai compote. Hatidi plums. Mvura yacho inoiswazve pamoto uye inounzwa kumota. Starch inopedzwa muna 50 ml yemvura inotonhorera uye yakavhenganiswa. Muvhenganiswa unoguma unoendesa zvishoma nezvishoma mu compote uye zvinongopindira nayo kuitira kuti pave pasina mavhinga. Zvose, kissel yakagadzirira!
Kissel kubva ku plums uye cherries
Zvisungo:
- mvura - 800 ml;
- plums - 200 g;
- cherries - 150 g;
- shuga - 125 g;
- mbatata starch - 1 tbsp. spoon.
Kugadzirira
Kubva pa plums ne cherries bvisa mabwe uye uzadze nemvura inodzika, viraira imwe imwe maminitsi mashanu, uye ipapo faira. Fruit pulp yakafukidzwa neshuga (hafu yezvigaro) uye regai vamire kweawa. Izvozvo zvinokonzerwa nejisi yakatsvairwa, iise majiroji mu decoction kubva pamapfupa uye gadzira kwemaminitsi 10. Pashure pacho, tora chibereko nemhepo yakanyungudutswa mukati me puree, wobva wawedzera shuga yakasara, zvakare uise kumota, kudira juice uye zviduku zviduku zveatashi zvinonongedzwa mumvura inotonhora. Muchiitiko ichi, ramba uchifambisa jelly redu kuitira kuti pasave mavhinga akaumbwa. Mushure mekubika, kubika kwemaminitsi anenge matatu, uye ipapo bvisa.
Chikoro cheCassel kubva ku plums
Zvisungo:
- plums - 300 g;
- shuga - 200 g;
- mvura - magirasi matanhatu;
- starch - 3 tbsp. spoons.
Kugadzirira
Plums inosarudzwa, yakashambidzwa nemvura inotonhorera, pane imwechete yakadzika kubva kune rumwe rutivi tinoita kuvhara uye kubvisa ibwe. Fukidza plums nehafu yeshuga uye uiise kweawa imwe munzvimbo inotonhorera. Iyo yakagadzirwa jisi yakasvibiswa, uye plums inodururwa nemvura uye kubika kwemaminitsi anenge 15. Zvino tinovatsvaira kuburikidza nesave, kuwedzera shuga uye kuunza kumota. Zvishoma nezvishoma muduruke mumashizha, yakanatswa mu 100 ml yemvura inotonhora. Panguva imwe chete, hatiregi kupindira. Mukati yaSwitsel yakapedza tinodurura mujusi, sangananisa, tsvaga shuga uye ichitonhorera.