Matangi anotanga kukura aripo evhu rakavhurika ane unhu husina mubvunzo - fruiting yavo nguva isiri kwemazuva zana kutanga kwekudyara. Nokudaro, vanosarudza kukura munzvimbo dzekurima. Kureba kwemasamato ekutanga kwevhu rakavhurika hakupfuuri 1 m.
Mhando yekutanga yemamatosi yevhu rakavhurika
Nguva yemichero yokuibva ndeyekuti, sekutonga, mazuva makumi mapfumbamwe nemakumi matatu. Nokudaro, vanonzi ultra-mangwanani, pakutanga, nguva isati yakwana. Imwe yakasara yakakura-inokura nyanya yemarato ine nguva yezvokudya zvishoma, inopera kusvika kwemazuva 110.
Pakati payo, kureba kwemakwenzi ematamatisi okutanga-echando kunosvika 30-60 masikati. Izvi tatei zvinoratidzirwa nekunaka maitiro. Vakawanda vavo vanorwisana nezvirwere zvehutachiona nehutachiona. Kurema kwezvibereko kunoparadzaniswa kubva pa80 kusvika ku 140 g. Izvi zvinotevera zvidimbu zvakakurumbira zveizvi:
- Betalux.
- "Kumba".
- The Riddle.
- "Zinulya."
- "Katyusha F1".
- "Kibits".
- "Liang".
- "Minwe yaDain."
- "Kuzadza kwakachena".
Mhando dzakadzika-dzinobvumira matamate
Mhando dzakasiyana-siyana dzekutumbuka zvakashata zvakakosha zvikuru:
- "Kuputika."
- "The Oakwood".
- "Zest".
- "Irishka F1".
Kukura kukuru, kukura kwetatu kunowedzera, kunozivikanwa nehuwandu hwezvibereko, ndei:
- «Volgograd 323». Yakakwirira-inobereka zvakasiyana-siyana, kureba kwemasango kune 50-60 cm.Iine zvibereko zvakawanda zvinorema 100-130 g.
- "The girlish blush." Inoratidzirwa nehurefu hwemafruti nguva - kusvika kumwedzi 5. Michero yacho yakakura, inosvika kusvika ku 200 g inorema.
- "Sezviri pachena isingaonekwi." Pane rumwe rutivi, zvinenge zvibereko gumi nemashanu zvinorema kusvika ku 150 g zvakasimbiswa. Kureba kwegwenzi kuri 60-70 cm.
Nokudaro, kana ukazivana nemhando dzakanakisisa dzematata, unogona kuwana zvakanakisisa.