Chero ani zvake anenge achida kudya, kana panguva yekugadzirira kwezvokudya hapana chaipo chakasara chakasara. Nhasi, tichazarura mapoka mashomanana, iwe ungapedza sei kuputika kubva mumakermelon crusts. Izvo zvinoshamisa kuti zviri nyore kuita, uye ruzivo rwekunakidza nderokuti vashanyi vachakubvunza kuti wakakwanisa kuita sei chishamiso ichocho!
Jam kubva kumavhodelon crusts yechando
Zvisungo:
- watermelon crusts - 990 g;
- shuga - 1450 g;
- lemon - 45 g.
Kugadzirira
Saka, tora watermelon nemagetsi akaoma, tema ruvara rwegorosi, ugeze uruke mumakumbo maduku. Iye zvino tinovavhara ne shuga ndokuisa mufiriji yeusiku hwose. Mushure mezvo, tinoshandura makorikisi muchikwata chepuvha, tinotumira ndiro kune imwe yemoto uye tira kwemaminitsi makumi maviri. Zvadaro, kanda mandimu inopwanyika, funganya uye shandisa imwe maminitsi 10. Ipapo ibvisa kupisa uye kupora kunobata kweawa. Uyezve svetesa jamu uye wiraira kwemaminitsi gumi nemashanu, zvichiita kuti uite. Huru inopararira inopararira mumidziyo yakasvibiswa, ichisimudza mabheji uye ibvise jam yakagadzirwa kubva kumakungu emavhodelon nemon muimba yepamusoro.
Jam kubva kumavhodelon yakagadzirwa nemaruva
Zvisungo:
- juice - 25 ml;
- orange - 55 g;
- chikamu chemuvhenekeri - 990 g;
- clove - 4 pcs;;
- tsukasi chena - 1350
Kugadzirira
Usati waita jam, tema peji yakasvibirira kubva mumavhodelon crusts ugovacheka muzvidimbu. Zvadaro woasuka zvakanaka, dururira mvura inotonhorera uye uende mufiriji yeusiku hwose. Uyezve, mvura yakasvibiswa, yakavharwa ne kilogram ye shuga, yakavhenganiswa uye yakasara kwekanguva kuti iparadzise jisi. Ikozvino isai makristi nemashira mujueti uye tumira ndiro kuchitofu. Itai zviri mukati mumota, zvichikurudzira, uye zvideredza kupisa uye rega maminetsi makumi maviri. Munguva ino, tinochenesa maruva uye tinosvina pa grater, uye tinoiisa mu cubes. Tumira macrorusiti muchokupu nejamu, dururira jisi remurosi, kandira mapeve uye ugovhenganisa. Bvisa jamu inopisa kubva mubateti, regai kupora kwemaawa gumi, uye wozobika zvekare, udire shuga yakasara. Dzokorora kubika kakawanda, kusvikira sirasi ikakura, uye majeko haawani kuonekwa pachena. Iye zvino tinoisa chirwere chinopisa pamiti inotanga kuparadzaniswa uye tovhara nemabhodhi akagadzirirwa.
Jam kubva kumavhodelon crusts mumutsetse
Zvisungo:
- chikamu chemuvhenekeri - 990 g;
- sinamoni , cardamom uye cloves;
- vanillin - pinch;
- shuga - 990 g;
- soda - 5 g;
- mvura - 850 ml;
- lemon - 40 g.
Kugadzirira
Kochegi akagezwa, akacheka ruvara rwegorosi ndokucheka muzvidimbu zvakapetwa. Tinovabatisa munzvimbo dzakasiyana-siyana neforogo ndokuizadza ne soda. Siya mavara acho kwemaawa matanhatu, uye osuka pasi pemvura inotonhora.
Kubva pahafu yeshuga nemvura, tinogadzira sirasi uye tinoiisa iyo yekubika mu multivark pane "Varka na stei". Zvadaro, kanda marara uye ubike kwemaminitsi makumi maviri nechifukidzo chakavharwa. Mushure mechiratidzo, tinotonhora kurapa uye tinomiririra kwemaawa gumi, uye tiraira zvakare, kuwedzera sasi yakasara uye gate yakagadzirwa nemon. Kubva pane yakasara yakasara tinomesa jisi, tiidururire mujamu, tira vanillin nemafuta paanoda. Tinonyorova jamu kwemaminetsi mashomanana, uye zvino tinodururira pamusoro pemiti uye tinoaisa.