Mugs ane zvinyorwa zvinogona kuva chipo chinoshamisa kana zvakadhindwa nemashoko ekutanga. Kana iwe uchida kuratidzira chiratidzo chakakosha chokucherechedza uchishandiswa pakanyorwa mumuggi , unogona kuedza kutsvaga shanduro yakagadzirwa nemashoko aunoda, kana kuti iwe unyore zvakadaro nemaoko ako.
Nzira yekuita sei zvinyorwa pamuggi?
Nzira yokusika zvinyorwa pamakwikwi iri nyore uye haidi nguva yakawandisa nemari. Kuti uite izvi, iwe unongoda chete chiratidzo chakakosha, icho chingave chakanyorwa pamakeramiki. Inokurudzirwa kusarudza mugoro usina mari. Zvigadzirwa zvinodhura zvakasvibiswa, saka zvinogona kunge zvakanyorwa zvakakurumidza kubviswa.
Inyanzvi yekunyora ndeyekutevera:
- Mugogi unotanga kucheneswa uye unobvumirwa kuoma. Rimwezve ruzivo nderokurapa kwayo nedoro. Izvi zvingasvibisa pasi, uye zvinyorwa zvichashandiswa nyore nyore.
- Zvadaro pamusoro penzvimbo dzakatenderera dzinoita zvinyorwa zvakakodzera. Izvi zvisati zvaitika, zviri nani kuti tishandise mberi papepa. Mushure mokushandisa zvinyorwa, mughesi unosara kwemaawa makumi maviri nemasere kuti uite inki ikaoma.
- Kugadzirisa zvakanyorwa, chigadzirwa chacho chinotumirwa kuhvini kwemaminitsi makumi matatu, kutonhorera kunofanira kuva 150-170 ° C. Pfungwa inokosha ndeyokuti pakarepo mushure mekuvhara huni, mugoro haugoni kubviswa. Izvi zvinogona kutungamirira pakuputika kwevarnish. Iwe unogona kuwana chigadzirwa chete mushure mekunge ovheni yanyatsopera.
- Simba rezvinyorwa izvi rinotaridzwa nejira rakasviba. Kana ikabviswa, iyo inotonhorera muchoto inodzokororwa.
Kuti uwane zvinyorwa zvako zvaunoda kwenguva yakareba, zvinokurudzirwa kuti usashamba mumugwagwa muzvinosuka .
Nenzira iyi iwe unogona kuisa zvinyorwa pamakiti ane zuva rekukwazisa kukwazisa, zvinyorwa zvepabonde pamitambo yevakadzi, mazwi anonakidza.
Nzira yekunyorwa kwekunyorerwa nekodhi-pikicha inenge yakaoma kunzwisisa. Nokuda kweizvi, stencil yakashandiswa inoshandiswa. Iyo inotamirwa kumusoro kwekamu, inobatwa nedoro. Zvadaro, achishandura mabriki kana kuti mavara-mavara, zvinyorwa zvinogadzirwa, nekuisa zviduku zviduku nemucheka. Panguva imwecheteyo, vanochengetedza nzvimbo yakakwana pakati pavo, kuitira kuti mufananidzo unotaridzika wakanaka. Zvadaro, mugoro wakaomeswa muchoto muchitonho che 150-170 ° C.
Mug ane zvinyorwa pasi
Mutsara uri pasi pemughi unoshandiswa kwazvo. Nyanzvi yakadaro inogona kubatwa nevana vaduku, ichavapa mufaro mukuru uye mafungiro akanaka.
Kuti uite zvinyorwa pasi pemuggi, teknolojia inotevera inoshandiswa:
- Pasi pemuggi inobatwa ne degreaser, iyo inogona kushandiswa sewaini, mhepo yakachena kana mvura kuti ibvise varnish.
- Pasi pemuganhu we mug mug glue tape.
- Pasi pemuggi yakagadzirwa nekrisitiki yepende, iyo inoshandiswa mumutsetse wakaoma.
- Zvadaro tsvina inodonhedzwa, mugoro unoiswa muvheni kwe30-35 maminitsi. Ichando inotanga pa 150-170 ° C.
- Mugomba wacho unobviswa muchoto uye unobvumidzwa kuti utonhorere. Kana mitsara yacho isingatauriki, ivo
inogona kunge yakabatana neparistiki banga. - Pamusoro pepasi pasi, isa zvinyorwa zvakakodzera kana kuti ita mufananidzo we acrylic acrylic. Nekuoma, chibereko chacho chinowanzosara kwemaawa makumi maviri nemaviri. Imwe nzira inogona kuomeswa muchoto muchitonho che 150-170 ° C. Uyezve, zvinyorwa zvinogona kushandiswa kushandiswa kushandiswa kwekodhi yemakeramiki. Muchiitiko ichi, mukate hauna kuiswa muchoto, yakaomeswa, ichienda kwezuva.
Nokudaro, uchishandisa hutaneti, iwe unokwanisa kuisa mavara ose pamuggi, izvo zvichange zvichikwanisa kufunga kwako.