Kunyorera nyama yenyuchi

Inyorera nyama yenyuchi ndeye chikafu chechikafu cheChirungu chikafu, icho chikamu chikuru chechipfuwo chakabikwa muchoto, kana pavha. Sezvo mutemo, nyama yakakangwa yakagadzirirwa neke mbatata yakabikwa, miriwo uye Yorkshire pudding.

Kazhinji nokuda kwekugadzira nyama yakakodzwa kubva kune imwe nyama inotora nyama yakasara yemhuka mhuka: rutivi rwakasviba uye rwakaonda, rim, mucheka wezvitunha wakanaka.

Recipe yekare yekucheka nyama yemombe kubva kune nyuchi

Zvisungo:

Nekugadzira nyama yemombe:

Ku Yorkshire pudding:

Kugadzirira

Usati wabika kubikwa kwechipfuwo kubva mumombe, huni inofanira kucheneswa kusvika pakupisa kukuru. Nyorozi gorova namafuta, inyare nemunyu uye pepper. Tinoisa ganda rinopisa rakaoma pamusoro pemoto uye fry nyama iyo kubva kumativi ose kusvika kumuvara wegoridhe. Pakarepo uise mombe muchoto uye usvike pakupisa kukuru kwemaminitsi makumi maviri. Pashure pokuderedza kupisa kusvika kune makirogiramu 190 uye kubika zvichienderana nechidiro chaunoda chokucheka: maminitsi makumi maviri pairi pairi yepambi yakagadzirwa uye nemaminitsi makumi matatu pa kilo. Isu tinokurumidza kudya nyama yakagadzirwa kubva muchoto uye tichivhara nemafuta, ngatigarei kwemaminitsi makumi matatu.

Nokuda kwehupuddings, funganisai mazai neupfu uye pini yemunyu. Tinowedzera mukaka, tichikurudzira nguva dzose. Hura yakagadzirwa yasara kwemaawa gumi nemaviri. Mafomu e pudding tinodziya maminitsi gumi pamakiromita 240 uye taizadza nehupfu. Tinobika mapuddings kwemaminitsi makumi maviri uye tinoshandira kupisa nemhuka yakakangwa.

Recipe yekacheka nyuchi kubva kune nyuchi

Zvisungo:

Kugadzirira

Nzombe isati yatorwa inotorwa kubva mufiriji kwemaminitsi makumi matatu. Ovheni reheat zvakare ku 240 degrees. Miti inogadzirwa zvakanaka, ichiputika nebhashira, garlic inoparadzaniswa pane zvinyorwa, pasina kuchenesa.

Paridza miriwo yose pane kubika uye udira neolivhi. Nyama inobatanidzwawo nemafuta, yakanyungudutswa kwazvo nemunyu uye pepper uye yakaiswa pamusoro pemiriwo.

Tinoisa pani muchoto chakanyanya kupisa uye pakarepo kuderedza kutsetseka kusvika kuma2 degrees. Tinobika nyama kweawa imwe. Kana iwe uchida kuwana nyama-yakakangwa-uibudise muchoto kwema 5-10 maminitsi, uye kana ukasarudza nyama yakakangwa zvakanyanya, chengetedza nyama yenyuchi kunyange kupfuura 10-15 maminitsi.

Pangangova nyama yakagadzirirwa, tinotora gorosi kubika kubva muchoto uye tinosiya mhou kuti imire kwemaminitsi gumi nemashanu, yakafukidzwa nemafuta. Pashure pacho, tinoshumira nyama ne pudding nemiriwo.

Kugadzirira mucheka wekugadzira nyama yemombe kubva kune nyuchi, zvinodiwa kuisa tereyi yekubika, iyo nyama yaigadzirirwa pachitofu. Zadza majee nemafuta ose nechinangwa chestarch (2 mashupusi emutikiti pa 1/4 yemvura). Pangosvika iyo starch inotanga kuvhara, inodururira nechisanganiswa chekamu nemucheka, kutora rimwe girazi rezvikamu zviviri. Kunyatsovhenganisa mvura iri mubibiki, tinoedza kubata zvakasara zve nyama nemiriwo sezvinobvira kubva pasi. Yakagadzirirwa sauce yakashanda muchikepe, kuitira kuti muenzi mumwe nomumwe aigona kuzvidururira zvimedu zvimedu zvechingwa.

Zvakakoshawo kuziva kuti kunya nyama yemombe kunogona kubikwa kwete muchoto chete, asiwo mu multivark. Kuti uite izvi, nyama seyakagara yakabikwa nemunyu, pepper uye marara, saka tanga fry chidimbu mu "Frying" mamiriro achochete kusvikira mushure mutsvuku, uye mushure mokunge tashandura ku "Baking". Nguva yatinoisa pakero yeawa imwe pa kilo ye nyama. Nyama yakagadzirwa inobviswa, uye maji ayo akaparadzana anokanganiswa neupfu uye akachinjwa kuva sauce, mukaka muduku, kana kamu, inogona kuwedzerwa kune muto.

Zuva rakatevera, nyama inotonhora kazhinji inenge isina kupisa, asi inoshandiswa kuita sandwiches.