Munda wegorosi pahwindo rehwindo munguva yechando kune vanotanga

Kuti usakwanisa kushandisa mushonga mutsva nemimwe miriwo kunyange munguva yechando, unogona kuwana munda wemiriwo pahwindo. Izvi ndezvevatangatanga.

Zvishandiso zvinoda kudiwa kuti ugadzire munda weimba pahwindo

Kuti uwedzere munda wechando muhwindo, iwe uchada:

Nzira yekukura sei munda pahwindo revatangi?

Zvinokurudzirwa kutevera mazano anotevera, ayo achakubatsira kuti ugadzirire munda wekumba uri pahwindo:

  1. Miti yakasiyana-siyana inofanira kudyarwa mumhando dzakasiyana, sezvo mamiriro ekukura kwavari akasiyana, uye zvimwe zvirimwa zvejindu zvingasanganiswa. Kuti ukwanise kukura huwandu hwemiti yemiti, unogona kuisa pane mahwendefa emahofisi akachengetedza mapefu.
  2. Hazvikurudzirwe kushandisa ivhu rekudyara kubva kune imwe nzvimbo yezhizha yezhizha, sezvo zvichida kuti zvirwere zvichaonekwa mairi, izvo zvisingakwanisi kutarisana nazvo kumba. Zvakakosha kushandisa musanganiswa wenyika yakatengwa mune imwe soro, sande uye humus.
  3. Nzvimbo yakakosha yekukura isiri yekicheni, sezvo kicheni inodziya uye inonaya.
  4. Usati wadyara, mbeu dzinoderedzwa kuti zviri nani kumera. Vanoisa jira rakasvibiswa, iro rinowanzove rakanyoroveswa sezvinodiwa. Kana mbeu dzichionekwa kubva pambeu, dzakagadzirira kudyara muvhu.
  5. Kudira kunofanira kugoverwa. Iyo yakasikwa nekubatsira kwekuwedzerwa ivhu, iyo inodururirwa pasi pehari ye 2-3 cm, uye kumusoro kunoiswa pasi. Mvura inoshandiswa ichavandudza kushandiswa kwemhepo muvhu, kubatsira kudzivisa kupera kwemvura uye kuora kwemidzi.
  6. Kana uchidyara, mbeu dzinoiswa muvhu kunzvimbo isina kudzika, inosaswa pasi uye inwisa. Zvadaro putira chigadziko nemapurasitiki, iyo inobviswa mushure mekukura kwemishonga.
  7. Zvakakosha kusarudza miti inogadzirwa nehupamhi hwehutemera hwemiti.
  8. Kuti uwane kukura kwakanaka, iwe unoda kupa munda wechando uri pahwindo rezere nechiedza.

Kuvhenekera kumunda uri pahwindo

Chiedza chinhu chinokosha zvikuru chekuwana kukohwa kwakanaka. Sezvo pane chiedza chiduku chezvisikwa muchando, sezvo zuva richibuda mangwanani, asi rinouya mangwanani, zvinokosha kusika kuwedzera kwechiedza. Kuti uite izvi, zvinokurudzirwa kutenga marambi anokosha anogadzirirwa kukura munda uri kumba. Izvo zvakaderera ndezvavanodhura. Dzimwe shanduro dzinogona kushandiswawo kune mamwe marambi:

Munda wezvirimwa uri pahwindo huchapa mukana wekuti vatangi vatange kukura tsika dzakasiyana-siyana munguva yechando - gorosi onion , dill, parsley, basil, sipinashi, rukkola, lettuce, celery, coriander, safironi, rosemary, cucumber , radish, pepper, tomato.