Chido chekudya miriwo mitsva inomuka munyika yedu kwete muzhizha chete. Asi kure nezvose zvine magirasi, uye iyo miriwo inotengeswa mumasitokari uye mumisika yemasikirwo, inokonzera kushamwaridzana kunonzwisisika - zvakachengeteka here? Ndicho chikonzero vazhinji vanogara mumaguta edzimba vanofarira mukana wekukura tomate, pepper, makucu nemimwe miriwo muhwindo mumachando.
Dzidza kuti ungawana sei imba yakadaro isina kujairika uye kukura makomkeri pahwindo!
Zviratidzo zvekukura makomkoro pahwindo remukati yechando
Chokutanga pane zvose, unofanirwa kusarudza dzakasiyana siyana, nokuti haasi dzose dzakakodzera kukura mumamiriro ezvinhu. Zviri nani kumisa chisarudzo kana pane zvakasvibiswa nenyuchi (zvakadai se "Mashuk", "Rodnichok", "Shamwari 85", nezvimwewo), kana kuti pane parthenocarpic hybrids ("Gribovchanka", "Legend", "Romance", "Moscow greenhousehouse"). Yokutanga ine maitiro anoyevedza, asi aya ekupedzisira ari nyore kutarisira, sezvo ivo vanozviti-mapurisa.
Inofanira kuongororwa kusati yaitika kana microclimate yeimba yako yakaenderana nezvinodikamwa kuti makungu ave:
- Chokutanga, kutonhorera kwemukati muimba kunofanira kunge kunenge 20-25 ° C, nokuti makomkoro ndiwo mbeu inopisa;
- Chechipiri, hwindo raunoronga kukura naro simiti rinofanira kuenda kumaodzanyemba, kumaodzanyemba kumadokero kana kumaodzanyemba kwakadziva kumabvazuva;
- uye chetatu, nokuda kwekombikiti yakanaka yefruite pahwindo, iwe unofanirwa kuronga kuwedzera kwechiedza . Pakazara, zuva rezuva rinofanira kunge rinenge maawa gumi nemaviri. Nokuda kwechikonzero ichi, mwenje mbiri dzefluorescent dzakagadziriswa pamuchinjikwa dzakakodzera.
Saka, ngatitange kuisa. Zvimwe zvakasiyana-siyana zvinobvira pano: kana kuburikidza nemichero, kushandisa kutanga kunomera kwembeu, kana kuti pakarepo unodyara mbeu muhari uye uvhare nefirimu.
Kana iri muganhu wevhu wekombikiti, kazhinji inosanganisira humus, peat uye ivhu rakaorera rakaenzana. Chirimwa chimwe nechimwe chinodikanwa mashekeri mashanu evhu, umo 1 girasi rehuni, 1 kikapu kiko uye superfosphate imwechete mu granules yakawedzerwa. Muhope kana mabhokisi anofanira kunge ari mahombekombe emvura, uye pazasi kwetiki, zadzai marara.
Pamberi payo, unofanira kutarisirawo nzvimbo yekukura kwemakucheka - tsanidza pamigero yepamusoro anenge masendimita makumi manomwe kubva kumusoro. Iwe uchasunga zvigadzirwa zvemuti unowedzera kwavari.
Sezvaunoziva, mukomkoro unoda unyoro, saka unofanirwa kunwa mvura nguva dzose, uye pakutanga - uye inoshandiswa kubva pane spray. Izvi zvinofanira kuitwa mangwanani, 3 kana 4 kavhiki. Kudiridza makomkete mamwechete kunokosha zuva rega rega, asi zvishomanana kuti zvichengetedze mhepo yevhu uye kuzvidzivirira kubva pakuoma. Kana ukacherechedza kuti nekuda kwokudiridza midzi yemiti yacho yakasununguka, uisase pasi nenyika.
Kudyisa-chikamu chekuchengetedza makomkoro, ayo akakurira munguva yechando pane fesiteri muimba. Tanga kudyara chimiro chiripo panhandare yekubuda. Kuti uite izvi, shandisa mineral fertilizer nenzira yegadziriswa (2 mashupuni pa3 malita emvura). Chimiro chimwe nechimwe chinodikanwa kubva kuna 1 kusvika ku2 makapu emugadziro uyu, uye apo cucumber inotanga kubereka michero, chiyero ichi chinofanira kuwedzerwa kusvika magirasi 3-4.
Kana pane imwe nguva yekutanga iwe wakasarudza chimwe chezvinyuchi zvakasvibiswa nenyuchi, zvino kana ovary ichioneka, inofanira kunge yakasvibiswa nemaoko. Kuti uite izvi, zvinokosha mangwanani, kusvikira muto uri yakasimba, kubvisa chikadzi (maruva wemurume) uye kuvabata pamwe nepistil yemaruva echikadzi, iyo perianth iyo ine maitiro ediki duku. Uye mumasvondo 2-3 uchakwanisa kukohwa kutanga kukohwa!
Uye kuitira kuti matangi arege kukura uye kuti asazopera, kumusoro kwechirimwa uye zviputi zvepande zvinofanira kugara zvichibviswa.
Chengetedza mitemo iyi iri nyore, uye neNyika Idzva pahwindo rako ichakura zvakanaka, itsva, yakasikwa makango!