Cutlets kubva kumombe ndeyekugutsa, chikafu uye chikafu chinonaka. Izvo zvakanyatsosanganiswa nemhando dzose dzakanaka uye yemashizha. Ndinoda kuti iwe uve nekunakidza nyama yakanaka mukicheni yako, zvino tinokupa mamwe mapeji anofadza.
Recipe ye minced beef cutlets
Zvisungo:
- mbatata - 2 zvidimbu;
- Nzombe - 800 g;
- bulb - 1 piece;
- evha - 1 pande;
- yoghurt - 0.3 tbsp;;
- zvinonhuwira;
- garlic - 3 cloves.
Kugadzirira
Iye zvino tava kuziva kuti tingagadzira sei michero kubva kune nyuchi. Saka, cheka nyama muzvidimbu, bvisa mitsetse yakaoma. Mazai anorema, garlic uye anyanisi vanonatswa uye vakaputirwa mumakubhi. Ipapo tinoshandura zvinhu zvose muchigunzva nyama, kuwedzera mazai, kuputirwa ne yogurt, kuisa munyu nemafuta. Iko zvino nyatsanyanya kudya nyama yakabikwa, uite zviduku zviduku, paniruem ivo paanoda mu manga uye zvipararira pane pani inopisa nemafuta ezviyo. Fry the dish kubva kumativi maviri kusvikira wakagadzirira uye ushumira cutlets kubva munyeve yechingwa kusvika patafura.
Nyama yemombe yakagadzikana
Zvisungo:
- nguruve - 300 g;
- Nzombe - 500 g;
- bhuru - 2 zvidimbu;
- mbatata - 1 pc .;
- Evha - 2 zvidimbu;
- zvinonhuwira.
Kugadzirira
Isu tinoshambidza nyama, tichiomesa, tichiiita muzvidimbu zviduku. Anyanisi uye mbatatisi vanocheneswa, vakaiswa mukati ma 4 zvikamu. Zvino gadzira zvigadzirwa zvakagadzirirwa mu grinder ye nyama uye uwedzere mazai nezvinonhuwira kune nyama yakadyiwa. Misa kunyatsobatana uye kuumba zviduku zviduku kubva pairi. Dururira mvura mumukombe we multivark. Pachimiro chakakosha chekubika kwevamwe vaviri isu tinoradzika mavara, tinyorera "mode" uye kugadzirira mutsara wezwi. Ndizvo zvose, zvinonaka zvemichero kubva kune nyuchi yakagadzirira!
Chopped beef cutlets
Zvisungo:
- Nzombe - 400 g;
- chingwa chakachena - 50 g;
- mukaka - 5 tbsp. makapu;
- bhubu - 0.5 pcs;;
- mafuta ezvirimwa;
- zvinonhuwira;
- soy mucu - kana uchida.
Kugadzirira
Saka ngatitangei kugadzirira nyama. Kuti uite izvi, bvisa pfupa kubva pachigunwe chemombe, kujekesa iyo mafirimu uye mafuta akawanda. Zvadaro, bvisai mhou muzvidimbu. Iye zvino nemataundi emucheka wakachena mucheka akacheka mucheka uye ovhara mumukaka. Zvadaro zvishoma tinozvichengetedza ndokuzviwedzera kune nyama. Bhodhi yacho inonongedzwa kubva kumatekete, yakanyatsogadziriswa uye yakabatanidzwa kune zvese zvezvigadzirwa. Inogona kuiswa yakasvibirira, kana inogona kuomeswa mumafuta emafuta anotanga kushandiswa kwemvura kwemaminitsi mashomanana. Yakagadzirirwa kusungirirwa munyu, pepper kuti inwe uye inonganisa zvakazara.
Kana uchida, wobva wawedzera mashizha, kana kudururira mushoma muto we soy , iyo inopa mukate kwete kwete chete kuratidza, asiwo inovandudza nyama inonaka. Iye zvino taisa maawa akapedzwa mufiriji uye tinononorera kweawa. Mushure mezvo, tinogadzira nyama shoma dzenyama, zvishoma nezvishoma tichizviyera mu breadcrumbs kana furawa. Mucheka chinopisa, sungai chidimbu chemafuta, kana kudira mafuta emiriwo. Fry the cutlets kune rumwe rutivi kwemaminitsi mashanu mushure mekuonekwa kwekanaka rakanaka. Tinoshandisa jira rakapisa rinopisa nemucheka wakabikwa, mbatata yakasviba uye mutsva yemuriwo.
Nzombe cutlets muchoto
Zvisungo:
- pasi pasi nyuchi - 1 kg;
- bhuru - 2 zvidimbu;
- chingwa - 2 zvimedu;
- Evha - 2 zvidimbu;
- zvinonhuwira.
Kugadzirira
Anyanisi anonongedzwa kubva kumateko, zvangu uye anoputika pane zvishoma zviduku. Zvadaro tinouputira nechingwa kuburikidza ne grinder ye nyama, kutyaira mazai uye kusvitsa kusvika pakuenzaniswa. Iyo yakawanda inogadziriswa inoshandiswa kune nyama yechingwa yakagadzirirwa, yakagadzirwa nemiti inonhuwira uye yakanyatsoputika. Pashure pacho, tinoumba cutlets, tichizviparadzira pamabhatiki ebibiki, oiri, uye kuwedzera mvura shoma. Bika muvheni yakapeteredzwa muchitonho chema 180 degrees 40 maminitsi.