A sweet, fragrant strawberry inhau, kwete berry. Kune vanhu vashomanana vanofananidza nekombiki uyu webindu pasina. Vakawanda vedu isu takamirira kumirira kutanga kwezhizha kuti tatevira tambo inonaka yemichero yebrawberry kuburikidza nekuzvitenga mumusika uri pedyo kana muchitoro. Asi muchiedza chemichina yemazuva ano yekukura kwehutano hwehukwanisi iwe dzimwe nguva unofanirwa kunetseka: haisi chakavanzika chokuti vashandi vanoshandisa zvinhu zvinokuvadza hutano hwevanhu kuitira kuti vawane zvibereko zvakawanda. Saka, vazhinji vane dacha kana imba inoronga kusarudza kukura strawberries pachavo. Iko, hongu, dzakawanda zvinhu. Kwavari, somuenzaniso, inoshandisawo kuiswa, izvo zvinodiwa kuti sitirobheri nguva nenguva. Tichakuudza kana iwe uchikwanisa kuisa sarberries mumwaka uye kuti ungazviita sei.
Sei uchida chitubu chekusikwa kwegorosi?
Pakati pese, kudyara mbeu iyi ndicho chinhu chikuru chekuwana kukohwa kwakanaka. Ichokwadi ndechokuti nekufamba kwenguva, tsvina yeborobri inopera simba uye zvishoma nezvishoma inoguma kubereka michero kazhinji, ichifadza varidzi vane michero shoma shomanana. Mukuwedzera, nyika yakapera, iyo strawberries inokura kubva gore negore, uye izvi zvinokanganisawo zvibereko. Ndicho chikonzero chimiro ichi chinoda kuwedzerwa. Inobatanidzwa kana mumatambo ekutanga (Svondo, mumwero mukuru weOctober) kana mugore. Nezvakazoita nani kuisa sitirobheni, zvino ndiyo yakanakisisa ndiyo yekuvhuvhuta, nokuti nekuda kwekushayiwa kwekupisa uye nguva zhinji kunaya mvura, mbeu inoshandura zviri nani kune imwe nzvimbo. Zvisinei, hupenyu hwedu hwakazadzwa nemhando dzose dzezvishamiso, uye naizvozvo hazviiti nguva dzose kuita zvakarongwa. Nokudaro, kuisa kudhonza shure kwechando kunogonawo. Kana kutaura pamusoro apo kana zvichikwanisika kuisa sitirobheni mumwaka wekutanga, saka kutanga kwaApril kunonzi ndiyo nguva yakakodzera kwazvo yeiyi. Nguva yekupedzisira inoguma kukura kwemiti.
Kugadzirira nokuda kwekugadzira sitirobi munguva yegore
Nokuda kwegorosi rekugadzirwa, zvakakosha kusarudza nzvimbo yakakodzera. Kusvika pamwero mukuru, zvakakonzerwa nechety acidic sandy loamy kana loamy ivhu. Uyewo nzvimbo yacho inofanira kujekeswa. Kwete zvakaipa kana vakatarisa vema strawberries vari zviyo kana mbeu, anyanisi. Uye tsika dzakadaro dzegorosi semakango, eggplant kana tomate ndezvisina kufanirwa zvinotarisirwa zvemuti. Nyika isati yasimwa inofanira kuvharwa, kunatswa nemasora uye midzi yavo, uye inogadzirwa. Zuva risati rasimwa nzvimbo yacho inofanira kunwa mvura.
Nzira yekuisa sei sarberries muchechi?
Nokuda kwekugadzirwa, hutsva hutsva hweSrabberry hunoshandiswa - michina mhuru yakave yakabuda semugumisiro wekukura kweiyo. Zvakanakisisa kudyara bhiza rimwe chete nemakore maviri. Kana iri nguva yekudyara shriwriries muchitsime, zvinokurudzirwa kusarudza zuva risina zuva, rine makore. Yakaputirwa mabhasi nguva pfupi isati yatumirwa. Ita izvi zvakanyatsonaka kuitira kuti usakanganise
Zvadaro, munzvimbo yakasarudzwa, kuchera masango emakwenzi kunotorwa mumitsara. Rutivi pakati pemitsara inofanira kuva 50-60 masikati, uye pakati pemakomba - 20-30 cm. Dyara michero yebhandi kusvika pakadzika apo mwoyo wegwenzi uri pamusoro pevhu, kwete pasi uye kwete kumusoro. Mushure mekudyara, sitirobheni inofanira kunwa mvura. Asi izvi zvinofanira kuitika mumwero, kudiridza zvakanyanya kunogona kutungamirira mukuora kwezvirimwa zviduku. Mukuwedzera, zvakakosha kuti mvura iri pakarepo pasi pegwenzi, uye kwete pachigadziko chayo.