Jerky inofadza kunakidza kana nzira yakanakisisa yokugadzira chigadzirwa chekugara kwenguva refu. Zvinotora nguva yakawanda, kushingaira uye kushivirira kuigadzirira, asi chinonyanya kuoma ndechokugara uye kusadya kudya kunotanga kusati kwave nekugadzirwa kwekambani.
Nzira yekuomesa nyama kumba sei?
Kuti ugadzirire nyama yakagadzikana pamba, unofanira kutanga uchisarudza zvinhu zvakasvibirira, tora mapeji akakodzera, iva nemoyo murefu uye uzive nemitemo yekutanga yekuumba billet:
- Pakutanga kwekutanga, nyama inotungirwa mumusanganiswa wakaomeswa kana kuchengetwa mumucheka kubva mumvura, munyu uye shuga, umo zvinonhuwira nezvinonhuwira zvinowedzerwa pane zvido. Nguva yekubata inobva pane inoda ya salting uye inogona kusiyana kubva pa1 kusvika kumazuva gumi.
- Hunk hunokurudzirwa inowanikwa pasi pehurukuro kwemaawa 1-3.
- Pamberi pemiti yekuoma, chigadzirwa chacho chinokonzerwa nemusanganiswa wemiti inonhuwira, herbs uye zvinonhuwira. Zvisinei, kuomeswa kunobvumirwa uye nenzira yakachena pasina nguva.
- Putira isina chinhu nejira rakachena uye nzvimbo mufiriji kwemazuva manomwe.
- Pamugumo wokupedzisira, jerky yakaomeswa munzvimbo inoputika.
Nzombe yakaoma pamba
Kuti ugadzirire jerky nemaoko ako pachako, iwe kutanga unoda kutenga chigadziko chemhuka chakamira. Uye kana pane imwe chete, uye ichi chiri nyama yenyuchi kana kurega pasina mitsipa, zvino iyi mapeji ndeye zvaunoda chete. Tichifunga nezvemazano anokurudzirwa, kunakidza kunonaka kunogona kuedzwa muvhiki, kunyange mune ramangwana iyo ichava yakanyanya kunakidza.
Zvisungo:
- Nzombe yekombe - 1 kg;
- gungwa munyu - 1 kg;
- tsvuku mutsvuku - 1 tbsp. spoon;
- garlic yakaoma, rosemary, thyme, oregano uye paprika - 1 st. spoon.
Kugadzirira
- Durai slice muzvidimbu zviviri, dururirai musanganiswa munyu uye pepper, muise muchiteshi.
- Chigadzirwa chacho chinochengeterwa kwemaawa gumi nemaviri mumafiriji, ashambwa, akaomeswa uye akaiswa mufiriji kwemaawa gumi nemaviri (asina kufukidza).
- Tora zvidimbu mumusanganiswa wemiti inonhuwira nemishonga, yakaputirwa mujerize uye yakanyongedzwa muchitonhora.
- Mushure memazuva manomwe, nyuchi yakaoma ichave yakagadzirira kuvira.
Akaoma yenguruve pamusha
Nguruve nyama yakagadzirirwa nenzira yakafanana ichava yakakodzera. Unosarudza kusarudza nokuda kwechinangwa ichi carbonate kana mutsipa - ipapo mugumisiro uchava wakanyanya uye wakanyanya. Muchiitiko ichi, pane marinade yemvura yakakosha ichashandiswa, iyo yakagadzirirwa iyo inogona kuwedzerwa nekuwedzera zvinonhuwira zvako.
Zvisungo:
- nguruve - 1 kg;
- mvura - 2 l;
- guru munyu - 8 tbsp. makapu;
- shuga - 4 tbsp. makapu;
- laurel, pea pepper, carnation (for marinade) - kuravira;
- tsvuku tsvuku uye tsvuku pasi, hops-suneli (yokupukuta) - 1 tbsp. spoon.
Kugadzirira
- Mumvura uwedzere munyu, shuga, zvinonhuwira, kubika kwemaminitsi maviri, kunotonhorera uye nzvimbo kwemaawa mashoma mufiriji.
- Bhenesa nyama yacho mubhaini uye uende kwemazuva matatu.
- Zvimedu zvakarungwa zvakagadzirwa kwemaawa mashoma pasi pekudhinda, mushure mokunge dzaoma, dzakabikwa nemafuta uye dzakaputirwa neshize.
- Bata convolutions mazuva manomwe mufriji, ipapo sungirira munzvimbo yakanatswa, nzvimbo ine mweya.
- Mushure meimwe vhiki mbiri, iyo yenguruve yakaomeswa ichave yakagadzirira.
Nechifu yakakangwa mumba
Iyo yakasvava chifu chinenge chichibuda zvishoma uye zvinyoro zvishoma, pane kugadzirirwa kubva kune dzimwe makero enyama. Mukuwedzera, inokurumidza kugadzirirwa, ine inonaka inonaka inonaka uye garlic, iyo inogona kuwedzerwa nemafuta ako aunoda. Iyo yakawanda yakawanda inogona kugadziriswa nekuderedza kana kupedzera nguva yekuomeswa kwematombo.
Zvisungo:
- nyama dzekuku - zvidimbu 3;
- tsvuku tsvuku - 2 tsp;
- gungwa munyu - 3 tbsp. makapu;
- paprika - 1 tbsp. spoon;
- tsvuku tsvuku - 4 tsp.
- garlic meno - 6 pcs.
Kugadzirira
- Sakanidza mundiro yezvinonhuwira, munyu uye hafu yegarlic yakatsva.
- Bvisa nyama pamwe chete, igare mundiro uye uisiye pasi pefirimu mufiriji kwezuva.
- Shamba munyu nemafuta pasi pemvura inoyerera, sorai zvimedu, shandisai gorosi wakasara uye pepsi tsvuku.
- Mhepo yakaomeswa nyama yakasvikwa ne gauze uye uisiye mufiriji kwezuva, mushure mokunge yakamira munzvimbo inovhenekera kwemazuva maviri.
Danda rakaoma duck kumba
Danda rakasvibiswa duck - chiito chakaisvonaka cheFrench chikafu, chinogona kuva korona yakanaka uye patafura yako. Pakutanga, shiri yacho inoshandiswa mumvura yakaoma, uye inongoramba yakachengetwa mukati mejasi pazasi pasi refiriji. Nguva shoma inoshandiswa, kutsungirira kukuru uye kushivirira - uye ndiro inonaka inogadzirira.
Zvisungo:
- mukaka webaba - 500-600 g;
- gungwa munyu - 400 g;
- chiremba - zvidimbu zviviri;
- musanganiswa wepuropiri - 2 tbsp. makapu;
- rosemary - 3 matavi;
- thyme - 5 matavi.
Kugadzirira
- Munyu unosanganiswa ne grated laurel, thyme uye rosemary uye nzvimbo pakati pezvikamu zviviri zvekusanganiswa kunokonzerwa nehadha duck.
- Pamusoro pemutoro uye wosiya shiri yacho maawa 12-24.
- Sungai nyama, yekai, gonesa nemusanganiswa wevhu wepuropiti, suka ne gauze uye simira mufiriji kwemwedzi umwe.
Nzira yekuomesa nyama mumumisi wevhu?
Kana pasina chido chakakura uye chinotyisa kumirira kugadziriswa kwemagadziro ekugadzira zvokudya zvisina kuenzana maererano nezvakanyorwa pamusoro apa, gadzirai jerky muwaya wemiriwo . Izvo zvose zvinotenderera munyaya iyi zvichaderedzwa pane dzimwe nguva, uye kunakirwa kwezvokudya zvakagadzirwa zvichange zvisinganakidze zvishoma. Iyo inonaka kwazvo kuoma iyi nzira yekukurumidza mazamu kana nyama yenguruve.
Zvisungo:
- nguruve kana huku - 1 kg;
- munyu mukuru - 6 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
- Nyama inodonwa muzvimedu, yakabikwa nemunyu ndokuiswa muhomwe mufiriji kwezuva.
- Shenesa zvidimbu, uomise, uzviputire nemiti inonhuwira ugozviisa pamatayari akaoma.
- Inosangana nejerky pakushambidzika kwema 60-65 degrees 6 maawa, kamwe chete kutendeuka.
Jammed nyama muwaini
Nyama yakakosha, iyo nzira yaunodzidza nayo, inogadzirirwa nounyanzvi neveItaly nyanzvi dzezvokudya, inodana iyo yakagadzika zvokudya zvakanakisisa zveBrzola. Kunakidza kwechigadzirwa chekudya kunowanikwa, nekureba kwenguva refu ichikwira muwaini tsvuku yakaoma nemafuta uye garlic yakateverwa nehurefu, kupera zvishoma.
Zvisungo:
- Nzombe - 1 kg;
- guru munyu - 4 tbsp. makapu;
- coriander uye chirim - 2 teaspoons imwe;
- Provencal herbs - 2 tbsp. makapu;
- clove - 4 pcs;;
- garlic - 2 misoro;
- chirikadzi - zvikamu 7;
- waini, maorivhi.
Kugadzirira
- Nyama inogadzirwa nezvinonhuwira uye munyu mune imwe ndiro yakakodzera uye yakadururwa newaini kusvikira iyo yakapfeka.
- Kubva kumusoro unogadzira huni hwemaorivhi, uvhare muhari uye uise mufiriji kwemazuva gumi.
- Chunks of marinade inotorwa, yakaputirwa nejerize uye yakanamirwa munzvimbo inotonhorera mukati megumbi yemamiriro kwemavhiki maviri uye imwe kune zvakawanda mumvura inotonhora.
Jerky muchoto
Zvinokurumidza uye zviri nyore kugadzirira jerky yewaini muchoto. Shandisa kugadzira zvidye zvinogona kuve zvakasiyana-siyana: yenguruve, nyuchi, huku uye kunyange mutton. Kuita chidimbu chose che nyama chakakosha kudonhedzera mabhandi maduku, isati yakanyanyisa uye inongotanga kushanda nekudzikisa.
Zvisungo:
- nyama (mapira) - 1 kg;
- Worcestersky uye soy sauce - 35 ml imwe neimwe;
- a monogram (mabriji) - zvikamu 7;
- akaomeswa garlic uye chirim - 1 teaspoon;
- coriander, mutsvuku uye paprika - 2 tsp mumwe nomumwe;
- Tabasco - 2-3 madonhwe;
- shuga - 1 teaspoon.
Kugadzirira
- Nyama zvimedu zvinosanganiswa nezvinonhuwira uye zvakasara kweawa.
- Itai zvidimbu pamusoro pekasi uye woma pamasero makumi matanhatu nemaawa matatu.
- Kushumira jerky mu nyama yehuni kunwa doro.
Ungachengeta sei jerky kumba?
Kana iwe ukabudirira kutarisana nekugadzirwa kwekugadzira kunakidza kunonaka, inguva yekuziva mazano ekuchengetedza jerky.
- Nyama yakasvibiswa nehuwandu hwehutu hunogona kuchengetwa muvharidziro kana kuti mudziyo wechipu isina kubvumirwa nemhepo pane kutonhorera kwemaawa pasina mwedzi.
- Mufiriji, chigadzirwa chakavharidzirwa chakavharidzirwa chakachengetwa kwemwedzi mitanhatu, mufriji - gore.
- Matanda makuru asina kubviswa anochengetwa pasina kuvhara, kuvhara pepa kana chivara kwevhiki mbiri.