Iyo yakaoma zvikuru, kana isingakwanisi, kufungidzira kashani yedu pasina girazi rakaoma remashoko. Nokuda kwekunaka kwakakura uye kuyerwa kwezvinhu zvinobatsira, garlic inowana kushanda kwayo kwete mukubika chete, asiwo mumishonga yevanhu. Mukukutu sljakotno-influenza nguva inobatsira kudzivisa pasi pekumanikidzwa kwemavirusi uye mabhakitiriya. Nguva yekuchengetedza yakakodzera yakakodzera chete goroki yemvura , uye chete kana nguva yekuchenesa yakasarudzwa zvakanaka. Apo patinounganidza gorosi yakadyarwa musikati, nyaya yedu ichataura.
Mitemo yekubvumira kwecheki gorosi
Yakadyarwa mumagichiki echeki kazhinji inobereka mumazuva 120-125 mushure mekubuda. Zvechokwadi, zvakawanda zvinotarirwa nemamiriro ekunze uye nguva yekutasva, asi pavhareji, nguva yekuunganidza kwayo inouya pakati peAugust. Chiratidzo chekutanga kwekukohwa basa riri kupenya uye kugara kwemashizha. Iva nechokwadi chekuti nguva yekuchera gorosi yemvura yakasvika chaizvo, muedzo wakajeka unobatsira: unofanidza kuchera pasi kubva mairi maviri kana matatu uye uongorore mamiriro ehuta. Kana ruvara rune simba uye rakaoma, zvinofanira kuenderera mberi nekukohwa. Kusiya garlic yakabikwa muvhu hazvibatsiri, sezvo izvi zvinotungamirira mukudengenyeka kwema bulbs uye kuora kukuru muhupenyu hwavo.
Ndeipi nguva yekuchera makunguki?
Pamusoro pekuchera garlic (sezviri, zvechokwadi, dzimwe tsika dzakasvibirira) zvakanakisisa kusarudza zvakajeka, asi kwete zuva rinopisa. Uye kunyange zviri nani kuronga mabasa awa manheru. Ichokwadi kuti garlic inotarisa kusangana nemhepo inotonhora inopisa haizoiti zvakanaka - ganda rinokurumidza kuoma uye kurasikirwa neshumba yezvidziviriro zvayo. Kucheka garlic kubva pasi inokurudzirwa nokukurumidza sezvinobvira kuwedzera mumumvuri kana pasi pechidzitiro kuti uome. Mushure memazuva 3-5 ekuomesa, tsinde uye midzi yegoriki yakaderedzwa, ichisiya miswe miviri pa5-10 cm, mushure meiyo gari rinogona kuporeswa kuchengetwa kwechando.