Mbeu dzekodhi haisi chinhu chinopfuura bhisiki bhisikiro ine michero uye zvimwe zvinowanikwa semashiru, berry purees, chocolate mousse kana kamu. Tichatarisa mamwe emapapuro anozivikanwa zvikuru.
Nzira yekubika mushwa nemichero sei?
Zvisungo:
- upfu - 1 1/2 zvinhu;
- munyu - 1/4 tsp.
- bhotela - 3/4 yechinhu;
- shuga - 2/3 yechinhu;
- starch - 3 tbsp. makapu;
- Sinamoni - 3/4 tsp.
- pasi cardamom - 1/8 tsp;
- apricots - 350 g;
- plums - 400 g.
Kugadzirira
Sakanidza upfu hwakasviba nemunyu uye ice bhotela. Wedzera mashomanana mashomanana emvura echando kuhawa kana zvichidikanwa. Tinounganidza hlama muhari, tiiputire nemufirimu woisiya mufiriji kwemaawa maviri.
Ovheni inodzokorora kusvika kuma2 degrees. Bvisa pfudzi shoma uiise mufomu yakasarudzwa.
Kubva pamaapuriko uye plums, bvisa mapfupa uye ucheke nyama mukati. Zadzai chibereko nemusanganiswa we shuga, starch uye zvinonhuwira uye sanganai zvakanaka. Isu tinoparadzira chibereko pachigadziko chehapfu uye zvishoma nezvishoma tinoshandura miganhu yayo. Tinobika chibereko crozat kwemaminitsi 40-45.
Crostata nemichero uye chokoti mousse
Zvisungo:
- short pastry;
- cherries - 200 g;
- bhanana - 2 pieces;
- cream - 3/4 yechinhu;
- kofi yakasimba - 1/4;
- shuga - 3 tbsp. makapu;
- munyu - 1/8 tsp;
- chokoti yakasviba - 180 g;
- evha machena - 4 zvidimbu;
- zera vatsvene - 2 pcs.
Kugadzirira
Takakunda 1/2 mukombe wekamuti kumatanda akaoma. Sakanisa yolks nekofi, munyu uye 2 maspuniko ehuga. Pfekai musanganiswa mumubhedha wekushambidza mvura, kusvikira kujekesa. Tinobvisa musanganiswa kubva mubhatiro, wedzera chokoti. Whisk bhinzi nepuniki ye shuga kusvika kune mizinga yakaoma, sanganidza chokoti masero nemaprotheni uye muparidze zvinhu zvose muhupamhi hwehupfu hwakakoswa. Pamusoro pekuparadzira cherries nemabhanana, tinoshandura mhedziso dzisina kuiswa dzehupfu uye tinokanganisa muto wemaminitsi makumi matatu pa 180 degrees.
Crostata nezvibereko zvitsva nekamu
Zvisungo:
- short pastry;
- peaches - 3 zvidimbu;
- shuga - 4 tbsp. makapu;
- sinamoni - 1/2 tsp;
- juice - 1/2 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- cream cream - 120 g;
- vanilla extract - 1 teaspoon.
Kugadzirira
Peaches inonongedzwa, yakanyungudzwa nemuto wemamuro, inosaswa nesinamoni, hafu yega shuga uye upfu. Takarova kisikiki chechizi pamwe nemasara ehuga uye vanilla kubva kunze kwekuti inenge iine airy.
Sandhino pfupa rokutakura uye kuparadzira dheta rekrimu pairi. Isu tinoparadzira zvimedu zve peaches kubva kumusoro. Rusununguko rusununguko rwehupfu rwakaputirwa uye tinotumira croz kuhvini ichikwira kusvika kune madigiri 200 kwemaminitsi 25.