Shiripuri mbuto pamusha

Shiropine ndiro dzinodiwa nevakawanda. Izvi uye marudzi ose e ragout, uye, zvechokwadi, yakakurumbira eggplant caviar. Asi kana uine nzvimbo yako yega, saka panzvimbo pokutenga eggplant muchitorosi, unogona kukura iwe pachako. Uye chikamu chakakosha chekuita izvi chiri kukura michero. Dzidza kubva munyaya yacho, nguva uye sei yekudyara mbeu yehupiritiri pamba.

Kudyara eggplants yezvirimwa pamusha

Chimwe chinhu chinoshamisa chebindu iri tsika ndeye nguva yakareba yezvinomera zvayo. Mukuita, izvi zvinoreva kuti kubva pakuonekwa kwemafuro kusvika pakutanga kwemuva, mbeu yako inotora inotora mazuva anopfuura zana. Saka, kuvadyara pazvirimwa, varimi vanoziva varimi vanokurudzira pashure kwepakati pegore raFebruary.

Nezvekugadziridza kugadzirira mbeu yepuroplant, inosanganisira zviito zvinotevera:

1. Chokutanga, mbeu yose inowanikwa inofanira kuiswa mukati me5% yemunyu mhinduro uye yakabvumirwa kumira kwemaminitsi mashomanana. Mbeu dzakakwira pamusoro pepamusoro dzinofanira kubviswa - dzinenge dzisinganzwisisiki.
2. Mbeu yakasara pazasi, rinanidza nemvura yakachena uye kwemaminitsi makumi maviri nemakumi matatu, pinda mu potassium permanganate.
3. Mushure meizvi, fungai mbeu mumvura yakajeka kwemaawa 10-12.
4. Vaputire mumucheka wekudzikisa, uchivaisa munzvimbo inotonhora vasati vasvika peck.

Mukuwedzera, usati wasima, unogona kuronga nzira dzakaoma: muzuva rokuchengeta mbeu muimba inotonhora, uye usiku kuti uende kune firiji. Izvi zvichange zvakakosha kumbeu, iyo ichazogadzirwa zvakare muvhu rakavhurika. Akaomeswa aubergine anononoka kubvumira usiku kupisa uye, pamwezve, achapa kukohwa kwokutanga.

Nokudyara kwezvirimwa, ivhu rakasvibiswa rinosanganisira humus (1 chikamu), ivhu rakasvibira (2 zvikamu), matanda emhangura kana superphosphate (5 mashupuni) anodiwa. Eggplants zvakanakisa zvakasimwa zvakananga mumigodhi, nokuti midzi yavo yerudo yakaoma kushivirira matanho.

Kuchengetwa kwepuroplant micheji pamba

Mushure mokunge mbeu dzekutanga dzikaonekwa uye dzakakwira, kutonhorera muimba yacho, yakagara yakachengetedzwa kunenge yakapoteredza + 25 ° C, inofanira kunge yakaderedzwa kusvika ku15-16 ° C. Kucherechedza hurumende iyi yeiii inokurudzira kuumbwa kwesimbi yakasimba. Sezvo mbeu inokura, kutonhora kunowedzera zvishoma kusvika kumazinga apfuura.

Kuchengetedza kwakaderedzwa kunowedzera kudiridza miche, kutumidza uye kunosunungura kusunungura kwevhu kumusoro. Mukuwedzera, iwe uchada kubvisa mbeu dzisina kusimba, uchisiya chete mhando dzakanakisisa dziri mudziyo.

Nyaya inokosha ndeyekukura kwezvirimwa . Sezvo chibage ichibudiswa munaFebruary, apo zuva rekuedza richiri shoma, iyi chiyero chinodikanwa. Kazhinji, kujekesa kwechiedza che fluorescent kana LED kunoshanda kumativi ose, kubva pa18: 00 kusvika 6:00 Zuva rinotevera mudziyo nemiti inoshongedza: mbeu dzose dzinoda maawa gumi nemaviri masikati. Ichi chinodiwa chinochengeterwa kubva panguva yekuonekwa kweiiii mashizha echipiri uye kusati kwatangwa kwechina.

Mbeu dzeAubergine, dzinokura pamba, kazhinji dzinopindura zvakanaka pakupa. Kuti vawedzere kukura, vanopiwa nharaunda (1:15) kana kuti mhinduro yeMullein (1:10). Mushonga wekutanga wekukura zvakakosha unowirirana nemichero yevhiki mbiri, kana kuchengeta zvinyorwa kubva pakuonekwa kwekutanga, uye yechipiri - kusvika kwemavhiki mashanu. Muchiitiko ichi, shandisa superphosphate (12,5 g), ammonium nitrate (5 g) uye potassium munyu (3 g pamwero). Fukidza mbesa nemumanyorera inofanira kunge iri mangwanani.