Tinokupa maverengeka ekufadza mapeji ekubika kubika kwechingwa goulash. Iyo ndiro inowedzera kuva inonakidza, inogutsa uye, zvechokwadi, inokuyeuchidza nezvehuduku hwako neregergergen.
Recipe yenyuchi goulash ne gravy
Zvisungo:
- Nzombe yekunyorera - 800 g;
- bhuru - 2 zvidimbu;
- upfu - 3 tbsp. makapu;
- kumba yakagadzirwa tomato - 2 tbsp. makapu;
- karoti - 1 piece;
- zvinonhuwira ;
- mishonga yakachena - 30 g;
- Basil yakaoma - 2 tsp.
- seasoning zvichahika - 0.5 tsp.
- iri jira rakasvibiswa - 2 pcs;;
- mafuta omuorivhi - 2 tbsp. spoons.
Kugadzirira
Nzombe yakashambwa, yakatemwa muzvimedu uye yakasvibiswa mune pari inopisa mumafuta emuorivhi. Nenguva ino, tinosuka anyezi, tinopisa semicircle uye tinoipfuura pane imwe yakanakira kupisa. Zvadaro wobva uwedzera zvikamu zvishomanana zveupfu, simbisa uye ramba uchiita tsvuku imwe 3 maminitsi. Pedyo necheki tinoisa nyama, tirasi jira relairel, munyu kunamatira, basil uye kuisa zvichahika. Zvose izvi zvinosanganiswa zvakanyatsonaka, shandisa mvura uye gadzika pamoto usina simba. Maroti anonatswa, akagezwa, akachekwa mumakumbo, akawedzerwa kune goulash, akavhenganiswa uye anokonzera mamwe maminitsi makumi mashanu, achiwedzera mvura shoma kana zvichidikanwa. Pamugumo wekubheka, kuparadzira tomato paste uye kusasa ndiro iyo nemashizha akachekwa akaiswa dill. Tinoshumira goulash ne pasta, mbatata yakasviba kana buckwheat.
Recipe recipe for beef goulash
Zvisungo:
- Nyuchi yemombe - 500 g;
- bulb - 1 piece;
- karoti - 1 piece;
- upfu - 1 tbsp. spoon;
- tomato natural paste - 1 tbsp. spoon;
- kirimu yakasviba - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Saka, nyama inosunungurwa kubva mumafirimu uye akachekwa. Bhora rinocheneswa, shredded, uye karoti inobviswa pa medium grater. Zvino gadzika nyama iri mubhazier, udire mafuta mashoma, kanda miti yakagadzirwa, funganya uye udururire mvura inotonhora. Tinodzima zvinhu zvose kweinenge awa nechisimbiso chakavharwa. Mushure mokunge, nguva inopera zvinonhuwira. Zvisiyananidza ugove wakasviba neupfu, uwedzere nyanya nyanya uye gadzirisa zvishoma nemvura. Iyo yakagadzirwa yakagadzirwa inodururirwa munyama uye yakavhenganiswa zvakakwana. Gadzira ndiro iyo kwemaminitsi mashanu kusvika kune manomwe musati wanyura, uye usashanda nayo patafura nemupi wega wega wezvokudya zvako.
A recipe yenyuchi goulash mune multivariate
Zvisungo:
- Nyuchi yemombe - 600 g;
- bhuru - 2 zvidimbu;
- pepper inotapira - 1 pande;
- tomato paste - 3 tbsp. makapu;
- kirimu yakasviba pasi-mafuta - 2 tbsp. makapu;
- mvura - 2 zvinhu;
- karoti - 1 piece;
- upfu - 1 tbsp. spoon;
- zvinonhuwira;
- greens - 50 g;
- mafuta emiriwo - 50 ml.
Kugadzirira
Tinokupai imwe keroji ye goulash soup. Nyama yakashambwa, yakaomeswa, kubvisa iyo firimu nekucheka mudiki cubes. Multivarka mberi famba uise chiratidzo chekuratidzira "Frying" uye nguva 30 maminitsi. Dururirai mafuta mashoma uye mudzidzire. Mushure meizvi, isai nyama uye musvibise kubva kumativi ose, zvichiita dzimwe nguva. Usapedza nguva pasina, tinosunga anyezi, pepper uye karoti. Cheka mimwe miriwo mumakumbo maduku uye kuwedzera mushure mezwi