Anenge chero muridzi weimba inotanga kuedza kukura miriwo pamusoro penyika yake, iyo inodiwa mukicheni kusvika kune imwe nzvimbo. Nenzira, garlic inonyatsoreva kwavari. Uye izvi hazvishamisi: kuzvininipisa mukukura mimwe midziyo hakusi shoma, asi inoshandiswa pakubika zvikafu zvezuva nezuva, kusanganisira kurira .
Muzhinji, garlic spring uye nguva yechando vanozivikanwa. Ikutanga yekudyara mukati megore, uye yechando - mukudengenyeka. Kana iwe pawebsite yako unosarudza kukura iyi tsika iwe pachako, sanganisira kudyara kwechando yechando mumatongerwo emhosva yekutonga kwekupedzisira. Asi kune vazhinji vasina ruzivo varimi vemarori dzimwe nguva hazvisi pachena nguva yekudyara garlic munguva yechando. Mumwe munhu anokurudzira kuita izvi munaSeptember, uye mumwe wegore negore anozadza mabhedhi akagadzirirwa nemakumbo muna October. Ngationei izvi.
Vanodyara riiki panguva yechando?
Maererano nemitemo yakawanda yehutano tekombiki, nguva yakakwana yokudyara garlic yechando iri pakati pemakore ekupedzisira. Mune dzimwe nzvimbo, vagari vemazhizha vanofanirwa kushandira zvirimwa pakupera kweSeptember. Maererano nevarimi vane ruzivo, nguva yakasimwa yekudyara garlic mumamiriro emamiriro ekunze emunharaunda yepakati iri 25 Oktober. Kune nzvimbo dziri kumaodzanyemba, nguva yenguva inogona kuchinjwa nemavhiki akawanda, kusvikira pakati pakati paNovember.
Zvisinei, ruzhinji rwevarimi vanorayira kuti varege kutarisa pane nhamba yemazuva ekusima goriki munaOctober, asi pane unhu hwemunharaunda yako kwemavhiki matatu kusvika mana kusati kwatanga kutonhora nguva dzose, iyo inounza maruva anooneka. Uye izvi zvinonzwisisika. Aya mavhiki mashomanana anopiwa kudikanwa kwekuti clove yegariki ine nguva yekudzika midzi, ndiko kuti, kutora midzi. Imwe midzi yakasimba inovimbisa kukohwa pakuguma kwechando chirimo.
Panguva imwecheteyo, kudyarwa kwekutanga zvakare kuchakuvadza hupenyu hwemazuva anotevera. Ichokwadi ndechokuti nemamiriro okunze akadzikama emamiriro okunze, kwete kungochekwa kwegoriki chete kuchaitika. Iye achapfura maruva. Uye izvi zvinoreva kuti chikamu chakanyanya chezvibereko mumutambo chichaenda kuparadza, nokuti munguva yepasi tsinde ichadzoka mugarisi. Nokudaro, muzhizha kumirira chibage chikuru hapana pfungwa.
Uyezve, kana garlic iri kukura mukukura, kuswa kwayo kwechando kunowedzera kuderera. Nokudaro, kwete kunaka kwezvirimwa kunogona kutambura, asi zvose. Uye zvino vagari vemazhizha vanofanira kubudisa muchitsime kugadzika kariki, asi ikozvino kunotanga.
Ichokwadi, kana zvakaipa zviviri zvisarudzo zvishoma, saka varimi vakawanda vanopa mazano mukusahadzika kudyara garlic nguva pfupi yapfuura uye kuwana kukohwa kusina simba. Izvi zvichiri nani kudarika nekudyara kwakanyanyisa nguva, apo clove yegariki isina kungoziva, kuti asiye asina chirimwa zvachose.
Ndingave sei kuverenga nguva yekuuya kwegariki?
Zvinosuruvarisa, hazviiti nguva dzose kugona kukunda nguva yakakodzera yekudyara garlic. Zvisinei, zvinokurudzirwa kutungamira mberi kune mamwe mazano:
- Iyo yakareba kwenguva yakareba meteorological forecast ye meteorologists inogona kubatsira kuronga nguva yakatarwa. Zvechokwadi, meteorologists havasi vanamwari, asi kazhinji hazvisi nyore kuti mamiriro ekunze anowanzopamba.
- Rubatsiro rwakanaka pakugadza nguva yekuuya kunogona kugoverwa nekendende yemwedzi, iyo inoratidza nguva yakakodzera yeiyi. Kuzvitenga zviri nyore mune chero kiosk iyo inotengesa mhizha.
- Inokurudzirwawo kuti uone kutonhora kwevhu pane imwe nguva iwe unofunga kugadzirisa kudyara gorosi. Nyika inofanira kupisa kusvika kune + 5 + 10 degrees pakadzika 5-6 cm.
Tinotarisira kuti mazano ari pamusoro apa uye akakurudzira zvakakubatsira kuti unzwisise nguva yekudyara chibage ichi chakakosha uye muhafu yepiri yezhizha, chibage chisingatarisirwi chichaonekwa mumabhedha.