Nourishing face cream

Zvokudya zveganda ndiro chivimbiso chekanakokadzi. Uyezve, iyo yakawanda inobvuma kuti kamuti yekudya inodiwa chete kune munhu mushure me40, yakanyatsoratidzwa ne cosmetologists. Pamusana pekunyanya kushungurudzika, kukuvadza kwezvakatipoteredza uye tsika dzakaipa, ganda rinogona kutanga kutora zvakanyanya kupfuura zvaunotarisira. Uye kuitira kuti izvi zvirege kuitika, anoda humwe rubatsiro uye kutarisirwa - somuenzaniso, nekubatsirwa kwekamuti anopa. Kana iwe usingatendi matoro akafanana kana uchida kuve nechokwadi chezvisikwa zvezvikamu zvekamu yako, uchawana mazano anobatsira ekugadzirira kunakidza chiso chekamu kumba.

Kutanga, ngationei izvo zvinobatanidzwa mukugadzirwa kwekrimu yakanaka. Chokutanga, zvose zvinonwisa chiso cream zvinotanga kufema. Uyewo pakurongeka kwayo, sekuwedzera kwezvinhu, zvinhu zvinobatsira zvinodzorera ganda. Ndicho chikonzero nei zvakakosha kusarudza krisamu yakakonzerwa neganda rako, kuti ripiwe nezvinhu zvakakosha zvakanyanya uye ipe kukurumidza kutarisa.

Nourishing cream yeganda rakaoma

Mhando iyi yeganda inoda kunyatsotarisa muridzi wayo, nokuti zvipingamupinyi zvinowanikwa mumucheka wakaoma (somuenzaniso, kufungidzira) zvinomuka zvakakwana nekuda kwekushayikwa kwehutu uye chikafu.

  1. Chimwe chezvisikwa zvakajeka, izvo zvinewo kusimudzira, zvinotevera: Sungai mafuta egochisi pamvura yekushambidza nemvura uye wedzera mafuta eoror mu 10: 1 chiyero. Isai musanganiswa pameso enyu kwemaminitsi gumi nemashanu, uye bvisai yose yekamu necheputi pepape. Cherechedza: kamuti yakachengetwa mazuva anopfuura 14 paanenge kupisa kusvika ku5 ° C.
  2. Uye iyi imba inogadzira kamuti inobatsira kudzorera chiso chako ruvara rwechisikiro uye ruvara rwechisikigo: shandisai jai yolk nepuniki yefurai uye teaspoon yeuchi. Wedzera 1 teaspoon ye persimmon michero yekunamatira uye shandisa kirimu pachiso chenyu. Mushure mehafu yeawa, bvisai zvimwe zvakasanganiswa nemashu. Sirifu hupenyu hwemukrimu uyu mazuva maviri.

Nourishing cream yakagadzirwa nemafuta

Ganda rinowedzera mafuta, unoda mishonga yakawanda yakawanda uye inonwisa mvura pane yakaoma uye yakasununguka kuti uchengetedze kusunungurwa kwamafuta. Uchi hwakanyatsopindirana nebasa iri, uye naizvozvo chikamu chekutevera chiso chekamu: bvisa 1 tbsp. supuni yebhokisi, zamai yolk. 1 tbsp. kapu yeplum puree uye 1 teaspoon yeuchi uye shandisa kamuti kwemaminitsi 20-35, wogeza nemvura inodziya.

Nourishing cream yekubatanidza ganda

  1. Izvi zvinyoro zviso zvekamu zvichaita kuti ganda rako rinyoro uye rive rakanaka. Aloe poda yakashamba ne 1 kiyiyopu yeuchi yewaini, uwedzere 20 g yemvura yakasviba uye 40 g emvura yemaminera pasina gasi. Shambidza musanganiswa mumubhedha wemvura, zvishoma nezvishoma uwedzere 100 g yemarara. Nhamba yacho inofanira kusvibiswa uye inogadziriswa yakafanana, asi irege kupisa. Zvadaro kuponesa kamuti uye chekuchengetedza pamusana wekushisa kwete kana kupfuura +5 ° C.
  2. Ganda rakabatana rechiso rinobatsira zvakanyanya nemiti inokonzera mishonga yakakosha inobva kumafuta nemafuta. Heanoi chimwe chazvo: zvidimbu zvitatu zve spermaceta zvinosanganisira zvikamu zviviri zvepereji. Mune zvikamu zviviri zvemvura, sungai 1 chikamu chemakisi nekupisa kwechando mumvura yekugeza. Sakanisa zvinhu zvose muhukuru hwakasiyana. Iwe unoshandisa iyo sezuva rega rega.

Asi ndorudzii rwekudya yakakosha yandingapa pamusoro peganda rakaoma

Ichi chisikiti-mask yechiso nemamimini (musanganiswa wezvinhu zvakasikwa uye zvisiri izvo, kuunganidza mumapapiro ematombo matombo) zvichakubatsira mukurwisana nematombo madema nekuputika. Dissolve mummy ane decoction ye marigold muchiyero 1:10. Mucheka unofanirwa kuwana kusagadzikana kwekisiki emuoriki. Isa kamuri yechina yeawa, wozogeza nemvura inodziya.

Usiku Kudya Cream chero ipi zvayo yeganda

Izvi zvinowedzera ganda rako nezvinhu zvakakosha panguva yehope, kuitira kuti mangwanani iwe unotarisa zvikuru: maorivhi, maarmond mafuta uye peach mbeu inosanganiswa nebhekisi uye inopisa mumvura yekushambidza kuitira kuti wax isanganise. Mvura inopisa inoputsa boric acid powder uye inosunganidza zvinhu zviviri. Whisk musanganise uye uite kuti ifare. Zvose zvinokonzerwa nousiku huno hwakanaka zvinosangana nekrimu zvinotorwa zvakaenzana.

Tinovimba kuti mapoka aya achakubatsira iwe mukuzvichengeta zuva nezuva uye kuchengeta kunaka kwako. Iva nguva dzose inoshamisa!