Muchikamu chino, tinokupai rupiro rwegorosi goulash nemirairo. Izvo pamwe chete zvakabikwa, uye zvadaro zvakabikwa nemaonikisi uye zvinonhuwira zvimedu zve nyama, kusimbiswa kwakapiwa kunopiwa kune chibage, icho chinoita kuti nyama yenguruve goulash inhuhwirira inonaka, inonaka. Iyo yakawanda inenge yakasvibirira yakawanda inowanikwa nokuwedzera furawa, uye zvakasiyana-siyana zvevhenekeri - zviri mukati mekutanidza nyanya, miriwo, ukamu hwakasviba uye zvinonhuwira zvakasiyana-siyana.
Pasi apa tichakuudza kuti ungagadzirira sei goulash inofadza kubva kune inguruve ine girafu.
Iyo kamukira yekubika kubika gorosi goulash nemirafu
Zvisungo:
- nguruve mapuropa - 550 g;
- onion - 175 g;
- tomato paste - 50 g;
- granulated shuga - 15 g;
- tsvuku tsvuku tsvuku - 5 g;
- dry adzhika - 15 g;
- laurel mashizha - 2-3 zvidimbu;
- hupfu hwegorosi - 30 g;
- mafuta emiriwo - 75 ml;
- Munyu - kunwa;
- mvura yakachena.
Kugadzirira
Nguruve yepuruputi yakashambidzwa, yakasimbiswa nehomwe yeputi, yakagurwa mudiki brusochkami uye yakaiswa pane pani inopisa nemafuta emichero. Isu tinosvibisa nyama iyo kubva kumativi ose, zvichiita dzimwe nguva.
Wedzerai eion peeled, pepper tsvuku yakasvibiswa, yakadzhika yakaoma uye yakakangwa kusvika pakusvikika kweeanisi, yakakanganiswa uye yakasarudzwa nemidyendi-miviri kana cubes. Zvadaro mudira muupfu uye fry, inomutsa, maminetsi maviri kana matatu. Ikozvino raisa marata emutora, nguva nemashuga, munyu uye mire kumamwe maminitsi matatu, achikurudzira.
Tinodururira mvura inopisa kunwa kuitira kuti ifukidze zvakakwana nyama, inakanganise zvakanaka, kanda mashizha emuorivhi woiisa pasi pechifukidzo kwemaminitsi makumi matatu kana makumi mana.
Nguruve goulash nekisimu yakasvibirira mu multivark
Zvisungo:
- nguruve pulp - 650 g;
- onion - 250 g;
- tomato paste - 100 g;
- kirimu yakasviba - 125 g;
- pasi pasi paprika - 15 g;
- laurel mashizha - 2 zvidimbu;
- garlic - 1-2 cloves;
- peas of sweet pepper - 4-5 pcs;;
- hupfu hwegorosi - 60 g;
- mafuta ezvirimwa - 50 ml;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- mvura yakachena kana nyama yemukaka.
Kugadzirira
Nguruve inoshambidzwa nemvura inotonhorera, yakaomeswa uye yakagurwa kuita zviduku kana zviduku zviduku. Izvo simba re multivarka rakaiswa nemafuta emiriwo, tinoshandura nyama mukati maro ndokuisa "Baking" mode kwemaminitsi makumi mana. Mushure maminitsi makumi maviri, tinosara anyezi yakanyungudutswa uye takagurwa ndokucheka muzvindori zvehafu kana makerubhi uye tinosanganiswa. Mushure mimwe maminitsi gumi, dururirai hupfu hwegorosi, musanganiswa wevhu wepuropiti uye muende kusvikira kuguma kwekusvuta.
Zvino kuwedzera marata ematori, mukisi wakasviba, paprika pasi, garlic yakagurwa uye muduruke mumucheka unopisa kana mvura kuti uvhare nyama zvachose. Kanda mapepa emuchero wepiresi, mashizha emurairi uye fungisisa zvakazara. Tikaisa multivark mu "Kuchenesa" mamiriro ezvinhu uye gadzirira awa nehafu.
Nguruve uye nyuchi yegoulash nekakavhisi ne soy sauce
Zvisungo:
- nguruve pulp - 300 g;
- Nyuchi yemombe - 300 g;
- onion - 250 g;
- tomato paste - 65 g;
- soy muto - 75 ml;
- nyama yemukaka - 200 ml;
- laurel mashizha - 2 zvidimbu;
- hupfu hwegorosi - 30 g;
- mafuta ezvirimwa - 50 ml;
- tsvuku tsvuku tsvuku - kuravira;
- Munyu - kunwa;
- pasi musanganiswa wepiritsi - kuravira.
Kugadzirira
Nzombe inoshambwa, yakaomeswa, yakatemwa kuita zviduku zviduku
Zvisi zvakasvibira isu pachedu nemafuta ehuputa tichicheka mumakumbo kana makerubhi egorosi, nguva pamwe nemiti inonhuwira, dururira mu soy muto uye simira pamoto kweminiti. Ikozvino gadzira nyama yenguruve nemombe, dururira muto wakasara, wedzisa tomato paste uye inwavira munyu. Tinoisa pasi pechivako kwemaminitsi makumi mana nemakumi mashanu. Maminitsi gumi vasati vapera kubika, wedzera muBulgarian pepper mudura.