Hatitauri kutumidza nzira yakadai yekugadzirira tsika dzevanhu veAbhakhazi, asi pane zvisiri kuchinja kweRussia pamusoro peshoko rekumaodzanyemba. Zita rokuti "gwayana muAbkhazian" rinosanganisira kirasi yose yakasiyana zvakasiyana kubva kune imwe. Pano iwe nemaseseji egwayana, uye zvidimbu zve nyama, zvakabikwa nemafuta ane mafuta, kana nyama, yakasviba nemiriwo.
Gwayana muAbkhazian style mu sausages
Zvisungo:
- gwayana - 500 g;
- gwayana gwai - 100 g;
- anyanisi - 1 pc.;
- mafuta ezvirimwa;
- fresh barberry - 10 g;
- parsley greens, kana coriander - kuravira;
- munyu, pepper - kuravira.
Kugadzirira
Chimwe chikamu chegwayana chinonatswa mafirimu uye mitsipa, mafuta haana kubviswa. Tinocheka nyama uye chiropa muzvidimbu zvakakura uye tinozviisa kuburikidza ne grinder ye nyama. Akapedzisa nyama yakabikwa yakagadzirwa nemunyu uye pepper kuti inwe, yakasanganiswa necheki yakapwanyika barberry uye yakapwanyika anyanisi. Isu takanyatsotiza kuputika uye tisiya kuzorora nekuzorora mufiriji kwemaawa 3-4.
Iye zvino zvinokwanisika kugadzira masikisi kubva pachiganda chemapurasitiki. Kuti tiite izvi, nemaoko asina mvura, tinounganidza chikamu che nyama yakasvibiswa, ichiputira mumaseji uye fry iyo mumafuta yemiriwo kusvikira yava kugadzirira. Isu tinoshumira ndiro iyo kune tafura, yakasaswa neparsley, kana coriander kuti tate.
Gwayana rakabikwa muAbkhazian
Nenguva isipi uye yakajeka mukubika kubika, iyo ndiyo yakakwanisa kukuendesa pedyo neCaucasian cuisine yenguva shoma yekubika.
Zvisungo:
- gwayana - 500 g;
- mafuta ane mafuta - 50 g;
- izhika - 1 tbsp. spoon;
- anyanisi - 1-2 pcs;;
- tomato - 1 piece;
- greens of parsley, coriander, kana basil - kuravira;
- garlic - 2 cloves;
- munyu, pepper.
Kugadzirira
Cheka mafuta uye gwayana repaspundu kudyiwa mumakumbo maduku. Fati inyauka mu-brazier, kana hovha, uye fry nyama iyo kusvikira yakagadzirira, pasina kukanganwa munyu uye pepper kutora.
Yakapedza nyama inotamirwa kune rimwe ndiro, uye pane mafuta akasara mu caviar fry akachekwa anyanisi uye tomate. Mukati yakapiwa passkvorkoy tinoisa zvidimbu zvemutinoni, tinowedzera kamba kaduku kedhi uye imwe yevhave yegariki . Tomate nyama inopisa mucu kwemaminitsi gumi nemashanu, ndokubva ashumira patafura, yakashongedzwa nemiti yakasvikwa.
Gwayana muAbkhazian nemiriwo
Avo vanosarudza ndiro dzakanaka, tinokurudzira kubika gwayana muAbkhazian nemiriwo. Mundiro ine nyama yakaonda, unogona kuwedzera mimwe miriwo kuti inonaka, uye nenzira yakasiyana-siyana inoita mapeji kana uchibika nguva imwe neimwe.
Zvisungo:
- gwayana brisket - 500 g;
- waini tsvuku - hafu yemakore;
- izhika - 1 tbsp. spoon;
- mbatata - 2 zvidimbu;
- eggplant - 1 chikamu;
- garlic - 1/2 musoro;
- ChiBulgarian pepper - 1 pc .;
- anyanisi - 1 pc.;
- hot pepper - kuravira;
- sumac - pinch;
- munyu, pepper - kuravira;
- tomato paste - 2 tbsp. makapu;
- magedhi - kunora.
Kugadzirira
Isu tinosuka mutton brisket uye tinoiita muzvidimbu zvakakura. Tinokanda nyama iyo marinade, ine yewaini tsvuku, garlic, sumac uye adjika. Usakanganwa kuwedzera munyu uye pepper. Brisket inofanira kumira muma marinade kwemaawa matanhatu nemaawa matanhatu, uye zviri nani - zuva. Iye zvino
Tinoramba tichichera miriwo: mbatatisi - cubes, eiii uye eggplants - mumakwikwi, chiBulgaria uye pepper inopisa zvakapwanyika. Cheka eggplant yakatsvaira uye ichiputika nemusanganiswa wepilisi nekiki nemadhi.
Pasi pebrazier tinoisa cubes, maonikisi, nyama, uye pamusoro - ma-eggplants. Zadza nyama yekatori yakanyungudutswa mumvura neadjika. Tinomesa nyama iyo inenge awa imwe pahupakati hwekupisa. Yakagadzirirwa kudya inogona kuve yakashongedzwa nemafuta.
Kuti zvive nyore kushandisa, ndiro yacho inogona kugoverwa kuva zvikamu, kupararira pahari.