Makumi makumi emakore apfuura, hapana mudzidzi aikwanise kuuya kukirasi asingatomboregi collar uye cuffs. Nhasi zvinhu hazviwanzogadziriswa, asi pane zviitiko zvakakosha apo unyanzvi uhwu hunogona kubatsira.
Kana iwe uchida zvinhu zvose kuunza maitiro akanaka, usati watora zvinhu izvo zvakakomberedza muviri, funga zvakanyatso. Starch inoita zvinhu zvakanyanyisa uye dzinomira "kufema". Pano iwe unofanirwa kusarudza pakati pekuonekwa kwehupfeko uye muviri hwehutano.
Nzira yekushambadza micheka?
Iwe unogona kutenga chigadzirwa chakapedzwa uye tevera mirairo zvakajeka. Muzvipfeko mazuva ano chisarudzo chakakura kwazvo chezvinhu zvakadaro. Uye iwe unogona kutenga mbatata, gorosi kana mucheke wejisi uye kugadzirira musanganisi iwe pachako.
Pasinei nokuti wakasarudza sei mbatya dzemashizha, mhinduro yacho yakagadzirirwa maererano nemitemo imwechete. Kutanga, simashi inofanira kucheneswa mumvura inotonhorera kuti iite kusagadzikana, yakafanana nekrimu yakasviba. Uyezve udire mvura inopisa, asi sarudzo inoramba ichikurudzirwa, kuitira kuti zviputi zvirege kuumbwa. Iko inoguma yakawanda inofanira kuva yakajeka. Kana sarudzo yacho ichinge yakanyanyisa, inogona kubikwa zvishoma pane moto.
Iye zvino, mune zvakawanda, funga nzira dzekusimudzira pane imwe neimwe nyaya:
- Nzira yekuita sei magadziro ekuchenesa. Kwemafambisiro, kuwandisa kwekusimudzira zvakakodzera. Rimwe rita remvura rakabatanidzwa kusvika 1 tbsp. tablespoons we starch. Kana chinhu chacho chiri chena, tarisa mavara matsvuku usati wadzika mbatya. Iwe unogona kuvabvisa ne hydrogen peroxide. Ingoisa peroxide shoma padenga uye uiise munzvimbo inobwinya yakajeka nezuva. Pashure penguva, tsvina ichapera.
- Nzira yekusimudza mbatya dzakagadzirwa kubva pachiedza uye micheka yakaonda. Kune batiste kana tsvina yakawanda, mazamu emutikiti anofanira kunge ari zvishomanana. Iyi ndiyo inonzi yakadzama starching. Zvakakwana kuderedza 1 teaspoon ye starch per litre yemvura. Mushure mokunge zvipfeko zvichishandurwa neketani, inofanirwa kunyatsonyatsoomeswa uye yakaoma. Bvumira chigadziro kurara pasi kwemaawa anoverengeka, wozonyora nesimbi. Nzira iyi yakakodzerawo makirasi emicheka yakaonda (yakadai sechiffon kana kuti cambric), kuti tulle.
- Nzira yekuita sei mukoro. Kutsikwa kwembiru nguva dzose kunotaridzika kwakanaka uye kunopa shati kutaridzika kunooneka. Usati wanyatsogadzira zvakanaka, shambidza girasi uye ubvise mavara ose machena ne peroxide kana iri shati yakachena. Isu tinogadzira mutsara wekuoma starching. Muine rimwe remvura inotonhora, unoda kuderedza 50 g we starch. Zvadaro wedzera boron sodium munyu (15 g), usati waipedza mugirazi yemvura inopisa. Apo mvura nemunyu zvinoputika pasi, zvinogona kuwedzerwa kune sarudzo yekugadzirisa. Simbisai musanganiswa uyu unofanira kuva maawa maviri. Zvadaro chibereko, kwatiri, ichocho, chikoro, chinoderedzwa mune iyi sarudzo.
Zvadaro zvipfeko zvinofanira kuputirwa uye kupararira pamucheka wakachena wakachena kuti uwedzere kuoma. Kunyatsoomeswa chigadziko hachidiwi, asi iyo yemirasi inonaya inoda kuve yakagadzirwa. - Nzira yekuita sei mbatya. Kana hovha inotanga kupfeka tafura, inotaridzika yakasimba, apo ichange isina zviduku. Dissolve 10 g ye starch mumvura imwe chete yemvura, iyi inenge 1 kiyipuni. Kana zvinhu zvose zvagadzirira, dhavha mbatya yefurafura mugadziriro yakagadzirirwa uye usanganise zvakanaka, saka chigadziko chichaita zvakanyanyisa. Zvadaro shingai uye gadzira zvinhu zvose.
- Kubata zvinhu nenzira iyi, hausi kungovapa kutarisa kunooneka. Mushure mekuita izvi, zvipfeko zvakasvibiswa uye zvinogara kwenguva refu zvinoramba zvichiratidzika, hazviperi zvakanyanya.