Uri kutsvaga chidimbu chinoshandiswa uye chinonaka here? Zvadaro shandisa mapepa anopiwa pasi apa uye gadzira chikafu chepakutanga uye chisina kujairika "Pancho", iyo pasina mubvunzo ichakushamisa iwe nekubatana kwekugadzirwa kwezvigadzirwa uye kushamisa kunakirwa kwakagadzirwa.
Cake "Pancho" neinanasipple - chikafu chekare
Zvisungo:
Kuedza:
- hupfu hwegorosi - 245 g;
- cream yakasviba - 245 g;
- granulated shuga - 195 g;
- mukaka wakanyungudutswa - 195 g;
- kubika poda - 10 g;
- cocoa powder - 65 g;
- chicken mazai makuru - 2 pcs;;
For cream:
- kirimu yakasviba namafuta ari pasi pe 25% - 850 g;
- granulated shuga - 220 g;
- crushed walnuts - 0,5 girasi;
- makinini pineapples - 250-350 g;
For glaze:
- chokoti mhepo - 75 g;
- bhotela - 30 g;
- Umukaka wakakanganiswa necocoa yekugadzira.
Kugadzirira
Kugadzirira kwehave yePancho cake inotanga nekushandiswa mazai. Kuti tiite izvi, tinovabatanidza navo neshuga yejecha uye vanorova kusvikira kujekesa, kubwinya uye kubwinya. Iye zvino tinopinda muai yai kaka cocoa powder, mukaka wakanyorova uye ukamu hwakasvibiswa uye zvakare zvakare pfugama nemusanganisi kana whisk. Zvadaro, tsvina zviduku zveupfu uye kubika mupfu muhomwe uye zvinyoronyoro zvinyatsopindira spatula kusvikira mashizha ose apera.
Isu tinoparadzira huwandu hwakagamuchirwa mufomu yakaviriswa yebatch, kutanga kuisa pasi payo chifukidzo chakatorwa mufomu. Nhanho inotevera ndeyokuisa fomu muhutatu hwehutori hwe 185 degree uye kubata kwehafu yeawa. Mushure mokutonhora, bvisa bhasikiti rinokonzerwa nebumba uye mucheke muhafu yehafu. Mumwe wavo akachekerwa mumakatekete kana makerubhi ane rutivi rwemativi anenge 2-2.5 masentimita ndokuiswa mundiro. Isu tinoisawo zvidimbu zvekunamana pineapple, zvakagadzirwa, zvinosvina zvose neine pineapple syrup uye kusanganiswa.
Sirimu yakakonzerwa nekamuti inosanganiswa nehutura yegranulated uye inorohwa zvakanaka nemuvhenganisi kusvikira magirasi ese ega shuga ari akanaka uye anopera. Zvishoma kudarika hafu yekisi yakawanikwa yakawedzerwa kune musanganiswa wepainaples uye mabhisikiti uye zvinosanganiswa kusvikira zvakagoverwa zvakafanana. Pasi pembiya kana chimiro chakabatanidzwa nefirimu yezvokudya uye tinoparadzira musanganiswa wakagadzirwa. Kubva kumusoro nzvimbo yakasara bhasikeki uye uifukidze nekisiki yakasviba. Mushure memaawa masere ekudonsa keke mufriji, shandura iyo mundiro, bvisa firimu, uvhare pasi nekisi yakasara uye kuvekesa mukaka wakanyoroveswa necocoa uye udira chokoti yakanyauswa, yakasanganiswa nehotela.
Cake "Pancho" neye cherries kumba - iri nyore nyore mu multivariate
Zvisungo:
Kuedza:
- hupfu hwegorosi - 320 g;
- granulated shuga - 360 g;
- kudya soda - 5 g;
- mbuu - 5 ml;
- cocoa powder - 60 g;
- huku huru mazai - 6 pcs;;
For cream:
- kirimu yakasviba namafuta ane zvishoma 25% - 650 g;
- shuga yeupfu - 220 g;
- anochera kunze kwemakomba - 150-200 g;
- chocolate glaze for decoration.
Kugadzirira
Muchiitiko ichi, kugadzirira bundu, tinoda kuparadzanisa mapuroteni kubva kumaganda uye kuvarova kumapuranga akaoma, zvishoma nezvishoma muzvikamu zviduku, kudira mukati mekutengesa shuga granules. Mushure mokunge makristasi ese apera, pasina kumira nzira yekuputika, tinowedzera maharaji zvisiri izvo, uye tinozojova kakoa yeupfu uye kupfuwa kupfuwa. Pakuguma kwebatch, tinoisa muhomwe soda iyo yakadzimwa nejisi remuori.
Isu tinoshandisa masero akagamuchirwa kune ndiro yakafuridzirwa yemajoni akawanda uye tinoiisa ku "Bake" mamiriro. Mushure memaminitsi makumi matanhatu nemashanu, keke bhisikiki keke
Yakaputika bhisiki yakachekwa nehafu uye yakanyorova rimwe rekeke nekisiki yakasviba, ichiisa mupepe yakapatsanurwa. Chikoro chechipiri chakaderedzwa mumakona mashoma, tinovabatanidza nekasiki yakasara uye cherries uye kuisa panhokwe yekutanga. Tine keke mufiriji yekusarirwa kwemaawa masere. Pashure pacho, tinobvisa chigadzirwa kubva muchiganda nekubvisa rhete, pamusoro nekisi yakasara uye kunyorera nechokoti glaze.