Kudya nekottage cheese mu multivark kunononoka uye kunokonzerwa nekupisa zvishoma nezvishoma uye kufanana, izvo zvisingagoni kugoverwa neovheni dzose.
Gaka nemaapuro uye cottage cheese mune multivariate
Vafudzi vemakabha ane mvura uye akanyorova hapana mubvunzo kuti vanokoshesa ichi chidimbu chechikafu nekuwedzerwa kwamaapuro. Kuvonga juice yeapulo, rudzi urwu rwekubheka runongowana zvose zvakanyorwa maitiro.
Zvisungo:
- mazambiringa akaoma - 45 g;
- shuga - 155 g;
- mafuta - 175 g;
- apple (ari pakati) - 1 piece;
- mazai - zvidimbu zvitatu;
- cottage cheese - 230 g;
- upfu - 245 g;
- kubika poda - 10 g.
Kugadzirira
Pre-steam mazambiringa akaomeswa nemvura yakatsva. Shuga pamwe chete nehutu hwakanyorova huchashandurwa kuva muchero wakanaka wemuchero. Dura apuro mumakumbo maduku, mushure mekuchenesa. Cottage cheese, kana zvichidikanwa, firidza zvakanaka uye geda, pamwe chete nekatatu mazai akarova. Wedzera hutu hukuru, zvidimbu zveapuro nemazambiringa akaomeswa ku cottage cheese. Zvokupedzisira zvinoshandiswa zvakaomeswa zvinoshandiswa, izvo zvinosanganiswa neupfu uye kubika poda.
Paridzai fodya yakagadzirwa mumudziyo uye gadzirira kweawa imwe nehafu mu "Bake" mamiriro. Nokufananidza, iwe unogonawo kugadzira pie nemaperesi uye cottage cheese mune multivarquet, edzai kusarudza mapepa akaoma echepe yakadaro.
Chocolate cake with cottage cheese in multicrew
Zvisungo:
- kottage cheese - 265 g;
- mupfu wejisi - 45 g;
- upfu hwemarondi - 230 g;
- chokoti - 135 g;
- ruvara rweimwe marinisi;
- shuga 215 g;
- mazai - zvikamu zvina;
- peji yevanillin;
- kubika poda - 10 g.
Kugadzirira
Bata mapoka maviri eupfu pamwe chete nehupfu hwebibiki. Chokoreti inyauka uye inorohwa nekottage cheese, vanillin uye evha yolks. Wedzera peel orange uye hafu yeshuga. Gadzirai hafu yakasara yemashuga neaii vatsvene uye whisk kusvikira mapuranga akatsiga akaumbwa. Dururirai midzi yakaoma mumusanganiswa wakavhenganiswa, uye zvinyatsobatanidza zvose pamwe nemuputi kubva kumapuroteni. Paridzai mukanyiwa mune mafuta uye gadzira "Baking" kweawa.
Sandha yekaka nekottage cheese uye majiroji mumuchiri
Nokuda kweiyo nzira, hatingasanganisi tambo shomanana, asi isu tichamira pakasiyana-siyana, izvo zviri nyore kugadzirira nekuumba paunenge uchibika mune multivarquet.
Pamwe chete nekotori cheese yakasungirirwa, kubata keke kuchava berry, asi iwe unogona kuita keke ne cottage cheese uye plums kana zvimwe zvibereko mu multivark uchishandisa ino mapeji.
Zvisungo:
Kuedza:
- shuga - 75 g;
- upfu - 165 g;
- soda - 5 g;
- Butter - 85 g.
Kuzadza:
- kottage cheese - 265 g;
- shuga - 80 g;
- evha - 1 pande;
- mix of berries - 65 g;
- kirimu yakasviba - 35 g.
Kugadzirira
Sungai soda neupfu. Uine blender kana banga, bvisa hupfu pamwe chete nehotela, kusasa shuga muvhenganiswa. Isa hafu yehupfu muhari yejecha. Nokuda kwekuzadza, kurova zvose zvinoshandiswa kubva pane zvakarongwa, kunze kwezvikoroti, pamwechete, kuzviparadzanisa pamusoro pejecha. Itai majekiti, shenesai zvose nezvingwa zvinosara uye kubika pa "Baking" kweawa.
Dya nekottage cheese mu multivariate - mapeji
Zvisungo:
- cottage cheese - 830 g;
- mafuta - 25 g;
- shuga - 55 g;
- chingwa chakavhara - 65 g;
- cream cream - 175 g;
- mazai - zvidimbu zviviri;
- hupfu hwegorosi - 35 g;
- juice - 15 ml;
- ruvara rwemononi guru;
- kubvisa vanilla - 10 ml.
Kugadzirira
Mushure mekufukidzira ndiro yechigadzirwa, shandisai chingwa nechingwa. Curd cheese pamwe chete neshuga nekisiki cheese, wedzerai zvasara zvinoshandiswa kubva pakurongwa. Paridzai mukanyiwa uri wakagadzirwa uye gadzira zvinhu zvose paKobing kwemaminitsi makumi mapfumbamwe.