Nekuuya kwezvokudya zvitsva mumusika, pirasi yemasera yakatanga kurasikirwa nemamiriro ayo. Chikonzero cheizvi hachisi kungosiyana siyana kwemazuva ano pamasherufu ezvitoro, asiwo zvinokanganisa, zvinyorwa zvinotyisa. Mushonga wehute muhuini, zvinonaka zvakabikwa zvinoratidza kuti zvakatonyanya kunyanya kunyorera zviyo zviripo, uye kunyange zvinhu zvinodhura zvinogona kugara zvarohwa nenzira yepakutanga.
Mushonga wehute muhuni mumukaka
Mushonga wehute muhova yemukati mumukaka, mutsara waro unotsanangurwa pasi apa, zvirokwazvo uchashamisika kunyange iyo yakadya. Iwe wakambosangana kakawanda sei naye kusanganiswa nechokoti uye mukaka wemarmond? Zvechokwadi zvakagadzirwa zvakadaro zvepakutanga zvinofanira kupiwa mukana! Izvo zvakagadziriswa zvichaita musanganiswa wekocoa powduru netikoroti tsanga kana pasita yakagadzirirwa yakafanana ne "Nutella".
Zvisungo:
- mukaka almond - 470 ml;
- Kocoa - 5 g;
- maple syrup - 45 ml;
- gorosi - 55 g;
- chokoti yakasviba - 25 g.
Kugadzirira
- Shingaira uise zvese izvo zviri muchigadziro chero chipi zvacho.
- Mushure mekusarudza sarudzo yezita rimwechete, tarisirai chiratidzo chekurira uye tora muenzaniso.
Recipe millet peji ine pumpkin mu multivark
Nyama yepumpkin ichagadzirisa iyo inofadza maererano nemwaka. Mukati iwe unogona kutanga kwete chete mishonga yakagadzirwa kana yakasarudzwa, asiwo makedheni mashedatata, ayo achaonekwa achikurumidza kubika. Kusiyana nekusiyana kwakasiyana-siyana kwezvigunwe zvakadaro, uyu hauna kunetsa. Dzorera zvinowanzogadziriswa kuva imwe inofanirwa kuiswa muresitorendi, inogona kuve itsva uye balsamic glaze.
Zvisungo:
- tsuchi puree - 210 g;
- gorosi - 65 g;
- muto wemuriwo - 980 ml;
- mukaka - 115 ml;
- garlic - 1 jino;
- shallots - 35 g;
- pinch of turmeric.
Kugadzirira
- Mushure mekutendeuka "Kubika", chengetai pamwe zvakasarudzwa shallots uye garlic.
- Apo bindu rezvirimwa rinosvika pakugadzirwa kwemadiki, kuisa mbatata yakasviba uye zvinwiwa, zvinoteverwa ne croup, pinch yemunyu uye turmeric.
- Mushonga wemarita mumata mu multivark yakagadzirirwa mu "Zvokudya" zvinosarudzwa.
Mushonga wemashonga wehute mu multivariate
Kana iyo mapapiro emapurogiramu emapiritsi mu multivark ari akakodzera sechidimbu chechidimbu, ipapo chikafu chinokonzerwa nemukaka-yakagadzirwa nemukati pamwe nekuwedzerwa kwezvibereko kunonyatsokodzera kudya kwekudya. Dhidzai mangwanani-ngwanani, munoziva kubva muhuduku, muchishandisa mukaka wemukaka uye zvisingawanzogadziriswa: mapeji anotemwa, cherries musirasi, marhedeni emunyu.
Zvisungo:
- nyamusi croup - 175 g;
- mvura 230 ml;
- mukaka womuti - 475 ml;
- uchi - 15 ml;
- bata - 45 g.
Kugadzirira
- Mushure mekushambidza pyshenka nemvura inopisa, muidururire mumubatsiri wekicheni, mudururei muvhenganiswa wezvinwiwa uye mutende "Kasha".
- Mushure mekunge uchi neuchi uye mafuta.
- Shumira nemutsva kana makasheni michero micheche, michero.
Muchere-mutezi pari mu multivariate
Kuita kuti chikafu chiwedzere kuva neutano uye chimiro chakasiyana-siyana chinobvumira kusanganiswa kwezviyo zvemajeri nemucheka. Mhepo inotungidzika yakawanda yakawanda inowanikwa kana iwe ukashandisa rizi rine zviyo zvakakura, uye zvinotapira, zvakafanana ne risotto, kana iwe ukatora zvakapoteredza uye ukawedzera huwandu hwezviyo. Pamusana pemhepo inotonhora, yogurt haigadziri, asi inofadza kuchinja kusagadzikana.
Zvisungo:
- gorosi - 55 g;
- rice - 40 g;
- kirimu - 280 ml;
- yogurt - 210 ml;
- Mbeu yemasitadhi - ½ tsp;
- Ginger grated - 2 tsp.
- nokuda kwezvishoma zvemashese nemafuta omusango - yekushandira.
Kugadzirira
- Mushure mekuchenesa zviyo, vidururirei mukati mekushandisa uye kandai zvisikwa zvakasara. Usakanganwa nezvechinyorwa chemuori.
- Mushure mekugadza chisarudzo "Pilaf", kumirira chiratidzo chekurira, uchizivisa nezvekugadzirira.
- Mushonga unoshuva mumapuranga mumutauro weIndia unoshandiswa nemiti nemafuta akaomeswa, kuwedzera zvinogona kusaswa nemaramba yemaramba uye mazambiringa.
Mushonga wehute muhomwe yemvura pamusoro pemvura
Kuti kunakidza uye kusiyanisa mapiritsi emashira mumartivarquet kunze kwezvibereko nemwaka weberry zvinogona kuchengetwa muzvibereko zvayo zvejusi uye kuputika kubva kwavari. Zvadaro, apricot jam ichashandiswa, asi iwe unogona kusarudza chero imwe yero kubva kubhidhiyo inowanikwa mune peji. Wedzera miganhu iyo inobatsira mabhendi akaomeswa uye michero muhushira, iyo inogona kuwanikwa mune chero marusi.
Zvisungo:
- mvura 470 ml;
- gorosi - 85 g;
- apricot jam - 55 g;
- vanilla - 5 ml;
- pinch yekinamoni.
Kugadzirira
- Usati wabika mbatata yakasvibiswa mu multivark, inofanirwa kuve yakagadzirirwa kubvisa kushatirwa kunogona.
- Sakanidza calp scalded nezvose zvinoshandiswa mumudziyo.
- Mushonga wehute muhuini yakagadzirwa mu "Groats" mode.
Mushonga wehute ne nyama mune multivariate
Panzvimbo yeiyo inowanzogadziriswa yemupunga mupilaf, panchen mu multivark inogona kubikwa nenzira yeIndia curry , inosangana nehuku uye huwandu hwakawanda hwezvinonhuwira izvo zvikamu zvezvakatengwa zvinotapira. Chika mundiro chinogona kutora nyama yeimwe shiri (turkey kana dha), kana zvidimbu zvenyama, gwayana, kunyange mhuka.
Zvisungo:
- pepper inotapira - 45 g;
- onion - 70 g;
- karoti - 95 g;
- Gorosi - 80 g;
- chicken muto - 135 ml;
- chicken - 380 g;
- kokonati cream - 320 ml;
- Curry paste - 5 g;
- garlic cloves - 1 pc.
Kugadzirira
- Mushure mekugadza "Baking", ita gorosi yemiriwo yakakangwa. Apo vekupedzisira vachasvika hafu-vakagadzirira, vaise kwavari cubes yepuru uye vobva vaenda kundotora.
- Dururira rump rinsed, udira mukati memvura, isa paste uye garlic.
- Nyama paddy mu multivarquet yakabikwa mu "Plov" mode, uye yakashanda ne yoghurt uye cilantro.
Mushonga wehute nehutu mu multivark
Kana iwe uri nyanzvi yezvido zvinoratidzika zviri nyore, muto we millet mu multivarquet pamwe nekuwedzerwa kwezvokudya zvichava sarudzo yakanaka yezvokudya zvezuva nezuva. Mukati yezvokudya zvakadaro zvinogona kushandiswa zvokudya zvekudya zvakakonzerwa kubva kune huku, nyuchi uye inguruve. Pasi pane chinangwa chekutanga, asi iwe unogona kusanganisira mazai akaomeswa nemiti yemiti, zvinonhuwira, zvakaomeswa / mitsva yemafuta kusarudza kubva.
Zvisungo:
- zviyo - 140 g;
- chine simba chekudya;
- onion - 115 g;
- jira rakasvibira;
- muto - 490 ml.
Kugadzirira
- Kusarudza "Frying", chengetai onion yakakoswa mumafuta akazununguka kubva pasi pezvokudya zvekakani.
- Kanda mune mukombe we nyama uye bhizha rakasviba, dururira scalded cereal uye udururire muto wose.
- Gorosi yakabikwa nechingwa mu multivarquet inogadzirwa muhurongwa "Buckwheat".