Nzira yekubvisa minye muvanhu?

Yeuka, semucheche vanaamai vedu, baba navana vanasekuru vairamba vachiti: "Usaisa maoko ako mumuromo mako, ivo vakasvibiswa, Musagunzva imbwa iyi, isina pokugara, inogona kuva nehonye. Shamba apuro, yaive yakarara pasi, uye maoko ako, zvakare, pasi peminwe yako, rudzi rwe chernozem, hutora imwe pinworm! ". Kuberekwa uye kutinhira kwevakuru kune kure kare, mbuya naambuya vake vatova mumakuva, asi zvipembenene zvehonye hazvina kuenda chero kupi zvako. Vanogara pedyo nesu uye nguva dzose vanopisidzira kuti vapinde mumuviri nechingwa, mvura, kuburikidza nemhuka dzemhuka, kunyange zvazvo vakachena, uye Mwari anoziva kuti zvimwe. Tinocherechedza, tinocherechedza hutano hwedu, tinocherechedza utsanana hwehumba nemhuka dzemhuka, kubika uye kubika hove nenyama, kushambidza zvakanaka michero nemiriwo, hausi kuenda kunzvimbo dzisina kunaka dzekudya, asi dzimwe nguva tinozviwana tiri pakati pevarwere veparasitologist. Uye pamberi pedu rusvingo runomutsa mubvunzo wekuti nokukurumidza uye nekuchengetedza sei kubvisa minye kubva mumuviri wemunhu mukuru, uye iwe unogona kuita nemishonga yevanhu here? Ngatitaurire pamusoro peizvi nedzimwe nzira dzekubvisa helminths munyaya yanhasi.

Nzira yekubvisa minye kubva mumuviri kune munhu mukuru - kuongorororwa kwenzira

Zvechokwadi, nzira yakanakisisa yekurwisana nechinetso chipi zvacho ndechokudzivirira. Asi dambudziko rakaitika, chii chaifanira kuita, kupi kwokutiza, nei uchibata? Zvisarudzo pano zvinogona kuva zviviri. Chokutanga ndechokuenda kwachiremba, kutora miedzo uye pachikonzero chavo kuwana mikana inosanganisira kuedza imwe kana imwe piritsi. Kunyanya izvi sarudzo - rubatsiro rwekurapa rwakakodzera, ruzivo rwemhando ye helminth yakakurova iwe, ruzivo rwakakosha rwemangwana. Minus - kusagadzikana kusingaperi mumahofisi ezvokurapa, kubhadhara mimwe miedzo isingafadzi, kwenguva refu kugamuchirwa kwemishonga isina kuchengeteka uye yakanyanya mari inodhura.

Chechipiri, inodhura uye isinganyanyi kunetsa, ndiyo mapoka emishonga yemagariro. Pakati pavo kune maitiro ane simba uye anoshanda, akakodzera kunyange kune vakadzi vari munzvimbo. Kunyanya iyi nzira inoreva kusabhadhara uye runyararo. Nhengo - kana kurapwa kusina kusarudzwa zvakanaka, iwe unotofanira kuenda kuna chiremba, kutora miedzo uye kunwa mishonga, pamwezve, kurapwa kwemishonga kunoda kushivirira uye nguva refu. Kana ukasarudza kurapa kubva kwachiremba, zvino iyi ndiyo yako pachako. Tichazotaura nezvekubvisa tape uye dzimwe mhonye kubva mumuviri wevanhu vakuru.

Nzira yekutora minye nzira yevanhu?

Saka, mushonga wakachenjera hwevanhu unoziva maitiro akawanda anoshanda uye anoshanda ekudzingwa kwehonye. Heano mamwe acho:

  1. Garlic nemukaka. Mugirazi yemukaka, kubika musoro mukuru wegoriki. Zvadaro bvisa garlic, uye uomesa mukaka uye utonhorera kune kutonhora kunonakidza. Mushure mokunge uchitsauka manheru, musati maenda kunorara, pindai mukaka waarlic muinus neenema uye muusiye usiku hwose. Mambakwedza usati wadya, kunwa dorosi, kana sarudzo yemunyu wa glauber, kana kuti decoction ye buckthorn bark. Kurapa kunoitwa kusvikira iwe wabvisa zvidye zvachose.
  2. Kuunganidzwa kwemvura yakaoma. Tora 2 tbsp. l. tansy uye 1 tsp. gavakava, kuwedzera kwavari 1 tbsp. l. chamomile uye ndarama-zodiac. Sakanidzai musanganiswa nemikombe 2 yemvura inodziya uye muende kweawa rimwe chete. Izvozvo zvinetso uye kunwa maminitsi gumi nemashanu usati wadya 3-4 nguva pazuva pazuva 1 tbsp. l. kusvikira vabvisa helminths.
  3. Chikafu chekare cheRussia. Chiito chacho chiri kukurumidza, ikozvino pazuva rechipiri kana chechitatu iwe uchanzwa mugumisiro wakajeka. Pazuva rokutanga, murwere anofanira kudya mvura uye kupukuta zvokudya. Uye usati waenda kunorara, unofanirwa kunwa 25-30 g glauberovoy kana munyuri weChirungu semarara. Pazuva rechipiri mangwanani, pakarepo mushure mekumuka, enema yekuchenesa inofanira kuitwa. Uyezve pane isina chinhu mudumbu kwema 30-40 maminiti kunwa mushonga kubva kumbeu yepukkin. Uye shure kwemaawa maviri, tora 40-50 g yeaxous muchimiro che glauber kana chiChirungu munyu. Uye shure kwemaawa maviri iwe unofanirwa kudya. Mushonga unofanirwa kudzokororwa kusvikira kubviswa zvachose kwehonye.
  4. Recipe yezvipukanana mbeu. Inenge hafu ye kilogiramu yembeu yepukkin, yakachena, ichisiya firimu yakaonda. Kuvata muhomwe mune zvikamu zviduku, nyatsozviputira ne pestle. Zvadaro mune zvikamu zve 10-15 madonhe mumiti yakakanganiswa inotanga 50-60 ml yemvura, ichikurudzira nguva dzose. Kuti upe ruzivo runonakidza kuhuwandu, wedzera uchi hudiki, jamu kana shuga uye fudza murwere zvose mukati meawa. Mushure memaawa matatu munofanirwa kunwa dorosi, uye mushure mimwe maminitsi makumi matatu eta enema yekuchenesa.

Kune zvakawanda zvakawanda zvinoshamisa zvingasarudzwa, maitiro ekubvisa mishonga yevanhu mishonga kubva mumuviri wemunhu mukuru kana vakadzi vane pamuviri. Asi zviri nani zvikuru kuti tirege kurwara, chaiko?