Iye zvino zvinhu zvizhinji zvinogadzirwa nemiti zvinoshongedzwa nemastic. Kungoita zvekugadzirira kunobva kunze. Zvinoratidzika kuti zvinoshamisa zvikuru. Asi chaizvoizvo hazvisi. Nzira yekuita mastic pamba, iwe uchawana nekuverenga nyaya ino.
Mastic yemasango emvura pamusha - mutsara
Zvisungo:
- maruva - 170 g;
- shuga yeupfu - 350 g;
- Yakasimwa muto wemononi - 20 ml;
- shuga vanilla - pinch;
- kamuki akaomeswa - 80 g.
Kugadzirira
Marshmallow crumb, dhirai nemuto wemononi uye kwemaminitsi makumi matatu akaiswa mu microwave. Unopisa muviri wose zvakakwana nehapu. Shuga yehuga inosanganiswa nechekiki uye vanilla shuga. Musanganiswa wakagadzirirwa muzvikamu zviduku zvakadururira mu maruva machena, onai juisi emononi uye sangana zvakanaka. Somugumisiro, pachava nekuwanda kwakafanana nevhu. Zvose, unogona kuramba uchiita basa.
Mastic cake kumba - kamukira
Zvisungo:
- Poda shuga yakasanganiswa - 200 g;
- mukaka pfu - 200 g;
- juice - 10 ml;
- mukaka wakanyoroveswa - 150 g.
Kugadzirira
Girazi remukaka wakaomeswa rinosanganiswa nepakutanga yakasanganiswa shuga yehupfu, ugodira mukaka wakavhenganiswa uye usanganise zvakanaka. Isai musanganiswa patafura, mukanyiwa nehuga yehuga uye simbisai kusvika mastic isiri yakanaka kumashure kwemaoko. Kana iwe uchida kuwana michina yemuvara, ipapo dae inofanira kuwedzerwa iye zvino. Somugumisiro, tinowana plastiki-yakafanana mashoma. Mumwe anofanirwa kufunga nezvekuti shuga yakakosha inogona kuwedzera zvishoma, iyo yakawanda inotungamirirwa zvakasununguka.
Recipe mastic kumba
Zvisungo:
- mbuu - 40 ml;
- maruva - 200 g;
- shuga yeupfu - 350 g.
Kugadzirira
Marshmallow inodururirwa mumudziyo uye inyauka, ichiita, nenzira ipi zvayo yakakodzera. Ipapo tinodurura shuga yakasvibirira, tidira juisi yemuori uye tunganidze. Isu tinotumira huwandu kune tafura, yakasungirwa nehuga yehupfu uye inonamatira kusvika kune elasticity. Zvadaro woiputira nefirimu yezvokudya uye uitumire kuti igare muchando. Usati watanga kushanda nawo, rega uremu udzoke pamaminitsi makumi matatu.
Chocolate mastic kumba
Zvisungo:
- maruva - 90 g;
- bhodhi chaiyo - 20 g;
- kamufa 30% mafuta anokwana - 40 ml;
- chokoti mutsvuku - 100 g;
- Yakasanganiswa shuga yeupfu - 120 g;
- cognac - 2 tbsp. spoons.
Kugadzirira
Mubhokisi repu tinoisa zvimedu zvakaputsika chokoti zvimedu ndokuisa chigadziko pamoto muduku. Apo chocolateti yakanyungudutswa zvachose, wedzera maruva emvura uye gara uchinge uchinge uchinge uchinge uchinge uchinge wamukira. Pakati, apo hafu ye marshmallow inonyunguduka, inyura mumuchero, wedzera cognac uye bhotela. Ita kuti uwedzere kuwirirana mashoma. Bvisa saucepan kubva patafura, zvishoma nezvishoma uwedzere tsvina yakasanganiswa nehupfu. Mushure mokunge uwandu hwakawanda kwazvo, unogona kutanga kuisanganisa nemaoko ako. Shuga yehupfu inofanirwa kuenda zvakanyanya zvokuti uwandu hwakava sehupfu yakasununguka. Mushure meizvi, mastic pamusha ichave yakagadzirwa nemaoko.
Sugar mastic kumba
Zvisungo:
- Yakasanganiswa shuga yeupfu - 400 g;
- bhodhi chaiyo - 20 g;
- gelatin - 5 g;
- maruva - 300 g;
- mvura inotonhora - 100 ml;
- mbatata starch - 60 g;
- Yakatsvayamiswa jisi remuti - 20 g.
Kugadzirira
Gelatin izere nemvura, regai izvinyenye, ndokuzoputsa mumvura yekushambidza mvura. Munguva ino, marshmallow nearusi uye juisi yemononi mumudziyo wakakodzera inotumirwa kwemaminitsi makumi matatu kusvika ku microwave. Dururira shuga mumukombe, dururira mu gelatin yakanyunguduka, yakanyungudutswa marshmallow uye nokukurumidzira iite kuti iite zvose. Isu tinoisa mutoro wakagamuchirwa muhomwe, isu tinosiya inenge hafu yeawa, saka zvakanaka tinoipfugama uye tinotanga kushanda zvakare.