Nzira yekubvisa zvachose bvudzi pamusha?

Kubvisa zvinomera zvisingadiwi zvinowanzova dambudziko kuvakadzi vemazuva ano. Haasi munhu wose ane nguva nemari yekushanyira beauty salons. Nokudaro, vamiririri vakawanda vehutano hwakanaka vanofarira kana zvichibvira kubvisa bvudzi pamuviri nokusingaperi kumusha. Asi nzira dzakadaro dziripo!

Mapoka evanhu vanobvisa mvere

Bvisa bvudzi pamusha nekusingaperi kunobatsira ruvara, kana kuti pane jisi iri mune peel and core. Itai juice kubva pamuti usina kuibva. Vanogadzirisa dambudziko racho:

1. Muto unoshandiswa kwemaminetsi maviri.
2. Nzira yacho inodzokororwa nguva dzose kusvikira vhudzi riri mumuviri rinopera zvachose.

Asi yeuka kuti mushure mekusangana nehuni ganda rinenge rakaiswa mukati mevaravara ruvara. Nokudaro, kubvisa bvudzi zvachose kumba, nzira iyi inongoshanda chete mumakumbo uye dzimwe nzvimbo dzakavharwa dzomuviri.

Mukurwisana nemiti yakawanda, nzira dzinoshanda dzinofungidzirwa zvakare:

1. Iodine tincture. 1.5 g ye iodini yakavhenganiswa nemagiramu maviri eammonia, 5 g emafuta omuorivhi uye 50 ml yewaini. Nzvimbo yebvudzi rinobviswa inogadzirwa ne tincture zuva nezuva mangwanani uye manheru.
2. Kusanganiswa kwemiti ye nettle. Mukunyorwa kwembeu ye nettle kune zvinhu zvinoparadza zvakagadzirwa nemvere dzembudzi. Kuvharirwa kunogadzirirwa kubva kune 20 g yembeu (pasi mu grinder yakofi uye yakasanganiswa ne 5 g yemafuta yemafuta) uye 100 ml doro. Inopa musanganiswa kwemazuva makumi matatu. Isa iri ku 2 p. zuva nezuva kwemazuva 21.
3. Manganese. Sarudzo yaro yakazara inofanira kuve yakanyoroveswa zvikamu zvemuviri. Asi asati abvisa bvudzi zvachose pamusha nenzira iyi, zvakakosha kuti aite chiyero pamusana wechindwe, sezvo ganda rakanyanyisa rakaoma rinogona kuomeswa kana kupiswa nematokisi anokonzerwa.

Ungabvisa sei bvudzi pamusha?

Kwete nokusingaperi, asi kwenguva yakareba iwe unogona kubvisa bvudzi iwe pachako nenzira yeku shugaring . Iyi nzira inosanganisira kushandiswa kwemashuga akazara, akaunzwa kunyika ye caramel. Kuita peta:

1. 10 tbsp. L wehuga inosanganiswa ne 4 tbsp. l. mvura, juice hafu yemononi, hafu yepasipuni ye citric acid.
2. Tumha zvinhu zvose pamusana wekupisa, kusvikira musanganiswa ugove mumvuri we caramel.

Kana chisanganiswa ichikwira pasi zvishomanana, unogona kuenderera mberi kune nzira:

1. Zvakakosha kuvhara chidimbu che pasta uye kuchikanda kusvikira zvakanaka.
2. Mushure mokudaro, pesa inoshandiswa pakurwisana nekukura kwebvudzi uye nekuedza kuriparadzira iyo kunotungamira nekukura kwemvere.

Ndinokwanisa kubvisa zvachose bvudzi mune dzimwe nzira kumba here? Chokwadi, izvi zvinogoneka. Asi musiyano mukuru pakati pe shugaring nedzimwe nzira ndeyokuti hahupfumbuki, nokuti hunoitwa mukati mekutenderera kwebvudzi kukura, uye kwete kupikisana.