Zvitsva uye zvepakutanga kushandiswa kweakroshka uye beetroot soup - tomato soup gazpacho. Sangano re gaspacho rinosanganisira kwete hwaro hwetamato, asi chero mimwe miriwo yaunogona kuwana.
Cold soup-puree gazpacho kubva kumamato - kamukira
Tinokurudzira kutanga nevakuru, izvo zvinosanganisira kwete tomate chete, asiwo magucu matsva, pepper inotapira uye anyanisi. Wedzera tambo kune iyi mishonga yemiriwo inogona kuva nedonhi rewaini yainiki nebhasi.
Zvisungo:
- tomato - 1,1 kg;
- garlic - 1 jino;
- cucumber - 115 g;
- pepper inotapira - 140 g;
- tsvuku tsvuku - 75 g;
- mafuta omuorivhi - 45 ml;
- waini tsvuku vhiniga - 45 ml;
- zvishoma mashizha ebhasiki.
Kugadzirira
Kana uchida, iwe unokwanisa kutanga-gadzira ganda kubva kumatato, asi iyi haisi nhanho inosungirwa mukubika. Gezai makucheka uye mucheke zvakakwana uye zvakakwana, pamwe chete nemimwe miriwo. Iyi danho yakagadzirirwa kubatsira blender yako kuti utsungirire zvidimbu nekukurumidza. Isai zvishandiso mundiro pamwe chete nevhave yegariki, mashomanana emashizha ebasilini mashizha, vhiniga uye marara. Mushure mokuzadzikisa kushushikana kunoda, kutonhora kunotapira kubva kumatato uye makomikoni kunogona kushandiswa, pamwe chete nemazana echando kana kuti isati yatonhora kwemaawa maviri.
Recipe yekutonhorera-pure kubva kumamato uye makomkoro
Imwe shanduro yemagariro epaspati inosanganisira kuvapo kwechingwa mune mundiro. Kuwedzera kwakadaro kusinganzwisisi kunobatsira kuita kuti ndiro yacho ionekwe yakawanda uye yakawanda. Kuti uwane zvinyorwa zvechokwadi zvedha, zvinokurudzirwa kuwedzera ciabatta.
Zvisungo:
- tomato - 780 g;
- cucumber - 135 g;
- garlic - 2 meno;
- pepper inotapira - 145 g;
- slices of ciabatta - 3 pieces;
- shallots - 2 zvidimbu;
- zvishoma zvesirivha;
- juice - 25 ml;
- Bhariamuki vhiniga - 15 ml;
- mafuta omuorivhi - 45 ml;
- koti, yogurt - yekushandira.
Kugadzirira
Cucumber peel. Tora bhokisi re mbeu ye sweet pepper. Bvisa miriwo yose muzvidimbu izvo blender yako kana nyama grinder inogona kubata nyore nyore. Isai zvigadziro mumudziyo, zviputire pamwe chete nezvimedu zvechingwa, boroti, juisi, balsamic uye basil kusvika pahupamhi hwakafanana. Apo muto wakagadzirira, nenguva yacho kuti unye.
Yakagadzirwa gaspacho inofadza kuti isati yakonhorera kana kuisa mairi mashomanana emagetsi, mushure mekunge iwe unogona kushumira nekugadzira mint uye yoghurt.