Zvinosuruvarisa, vazhinji vedu tinoziva nezve turnips chete kubva kune imwe nhau yekare yevana vane mutsa. Uye zvisina maturo, nokuti kumashure kwejoka risingaoneki rakavanzika mari chaiyo yevithamini uye microcells inokosha kuhutano. Mukuwedzera, iyi yemiriwo inowanikwa yose, iyo inogona kushandiswa kugadzirira kwete chete saladhi uye nechokudya ndiro, asiwo zvisizvo zvisingaiti. Kukura hazviremi zvachose - hazvirevi kuchengetedza kwakaoma, kana chero mamiriro ezvinhu akasiyana. Uye nzira yekuchengetera turnip yechando ichataura nyaya yedu.
Nzira yekuchengetedza turnip sei munguva yechando muvhareji?
Kana iwe uri mufaro wemudziyo wakanaka uye yakaoma cellar, uchengetedze yako turnip yakachena uye yakasununguka kusvikira iyo chaiyo ichange isina kukuomera iwe. Asi izvi zvinopa kuti iyo turnip yakananidzwa panguva yakakodzera uye yakanyatsogadzirirwa isati yaiswa kuchengetwa. Asi pamusoro pezvose zvakarongeka:
- Nekuchengetedza kwechando muimba yepamusoro chete nguva dzakapera ye turnips ("Tyanem-Pitanem", "Orbita", "Manchester Market", nezvimwewo) yakakodzera, nguva yekuunganidza iyo inowira pamazuva gumi ekutanga aNovember.
- Nokuchera kukohwa, zuva rakajeka rine kutonhorera kwemhepo ye +5 kusvika +10 degrees ndiyo yakanaka.
- Bvisa midzi kubva pasi inofanira kunyatsochenjerera, kuedza kusasvibisa ganda ravo. Ndiyo yakanakisisa iyi kuti ishandise mafungidziro akanaka.
- Mushure mekuchera mapirips inofanira kuiswa mumusara mumwechete mumumvuri kana pasi pemakona, kuitira kuti ivhu riri pamusoro paro riome uye raive nyore kuzvigwedeza.
- Pamberi kwebhokisi, chibereko chimwe nechimwe chinofanira kuongororwa nekuda kwekukuvara uye nehasha chikaramba kusafungira kwose - hakuchina nharo yakadaro, uye kunyange vavakidzani vachabata kuora. Nzira yekugadzirisa inosanganiswa nekuveura bvudzi, kupfupisa zvigaro kusvika kumiswe miviri pa5-7 cm.
Iwe unogona kuchengeta turnip munguva yechando muvhareji mune imwe yenzira dzinotevera:
- mumapurasitiki akasimba ane mashumo ekudzivirira ventilation;
- zvigaro mumabhokisi, kudira imwe neimwe yakatsetseka nemasendimita maviri kana matatu ejecha;
- muvhu, parafini kana yex glaze.
Chero ipi zvayo yaunoda, kiyi yekubudirira ye-turnip yekuchengetera ichava kutonhora kwekunenge kusina kupfuura +3 degrees, humusika pa80-90% uye hapana hukama pakati pezvibereko zvemuvakidzani.
Nzira yekuchengetedza seikopi muimba?
Kana iwe usingakwanisi kuzvirumbidza nekuva nevhavhavha, usaora mwoyo - tambo inogona kuchengetwa sefiriji mubhokisi yemiriwo kana mufiriji. Pamberi pemvura inotonhora, midzi midzi inonatswa uye inodzwa kuita zviduku, uye pfupi (2-3 miniti) blanched. Mushure meizvozvo, billet inotonhorera mumvura yechando uye inopararira pamusoro pezvikamu zvepakati.