Pakati pekushandiswa kukuru kwekubika kwekumba, nzvimbo yekutanga muhuwandu inotorwa nekapu nehowa. Izvi zvinotungamirirwa nekunakidza kunakidza unhu hwekunakidzwa kwemafuta asina kunaka, iyo inonhuhwirira isinganzwisisiki uye yakaderera nekoriki yehuwandu.
Keke nehowa - kamukira
Kakawanda, pie ine mushroom inogadzirirwa muchoto, uchishandisa sefurawa zvigadzirwa chero upi zvake, pamwe chete nesheyo inobva kuKaffir kana mukroma wakasvibiswa nekuwedzerwa kwehupfu hwekubika. Kuzadza kunogona kuve kwakasiyana kwazvo, uko mushonga wewayo mushroom unowedzera neanisi yakanyanyiswa yakanyanyiswa kana kuti yakakanganiswa nezvimwe zvikamu zvakasiyana zvakazvimirira.
Nyora nehuku uye mushwa
Zvakanakisisa uye zvinonaka zvakanakisa saLaurent pie nehuku uye mushroom zvichave zvishongo zvefurafura ipi neipi, pamasikati uye pamazororo. Zvose zvakanaka mazviri - zvose maitiro, maitiro akaenzana akaenzana, uye zvinonhuwira zvinoshamisa.
Zvisungo:
- champignons - 350 g;
- chicken fillet - 350 g;
- anyanisi - 250 g;
- fatty cream - 200 ml;
- cheese - 150 g;
- mazai - zvidimbu zvitatu;
- upfu - 200 g;
- mvura 50 ml;
- mafuta nemafuta emichero - 50 g;
- seasonings.
Kugadzirira
- Nyama nyama inobikwa uye yakasarudzwa.
- Mafuta ari pasi neii uye anodururirwa mumvura yechando.
- Wedzera iyo yakasununguka-yakasununguka zvikamu uye ita bhitch.
- Unganidza huwandu mu com uye uise maminitsi makumi matatu mufiriji.
- Kueii yakadyiwa, mushwa anoiswa uye yakabikwa kusvikira hunyoro huchiwedzera.
- Wedzerai huku, fry kwemaminitsi mashanu.
- Mamwe mazai anoputirwa uye akabatanidzwa nechizi chips nekamu.
- Ipa mugove weupfu mufomu, kupararira kuzadza nekuparadzira egg-cheese kuzadza kubva kumusoro.
- Tumira pie nehowa nehoku kuti ubike pamakiromita 185 nemaminitsi makumi mana.
Idya nembate uye mushwa
Kana zvitsva zvisingawanikwi, unogona kubika pie ne salted mushroom, asi munyaya ino huwandu hwomunyu hunoshandiswa nekuwedzera kwemiriwo. Iyo hukwikwidzi inowanzopiwa mbatatisi, iyo inogadzirisa zvakakwana mabiro emushonga, kushandura ndiro iyo ive yechokwadi yekugadzira nyanzvi.
Zvisungo:
- salted mushroom, honey mushroom - 300 g;
- mbatata - 400 g;
- onion - 220 g;
- kirimu yakasviba - 150 g;
- cheese - 150 g;
- evha - 1 pande;
- upfu - 250 g;
- mukaka - 100 ml;
- mafuta - 90 g;
- shuga - 10 g;
- mbiriso - 10 g;
- zvinonhuwira.
Kugadzirira
- Mumukaka unopisa, mbiriso, shuga, tsini yemunyu inoputswa, mafuta, upfu hunowedzerwa uye batch inobudiswa.
- Siya ndiro iyo ine bundu rinoguma mukati mekupisa kweawa.
- Mbatatisi inocheneswa, shredded uye yakabikwa mumvura inotonhora kwemaminitsi mashomanana.
- Darikai anyanisi yakatswa, wedzera uchi kana mushwa uye fry zvishoma.
- Vanodzingwa kunze, vanogoverwa pabheyiti yekubheka kana muhutu.
- Mbatatisi yakasanganiswa neyakabikwa, ukisi wakasviba uye musanganiswa wepiresi uye inopararira kubva kumusoro.
- Fukidza cheese uye utumire keke nehowa kuti ubike pa 185 degrees kwehafu yeawa.
Pancake pie nekoko uye mushwa
Sezvo wakaravira kamwe peta nenyama uye mushwa kubva pamapangoki, iwe unogara nokusingaperi pakati pevadzidzi vake vakatendeka. Mushure mezvose, zvinonyanya kunakidza, zvinotangisa uye zvinoshamisa zvinonakidza zvinonaka, zvakakodzera kukudzwa kukuru.
Zvisungo:
- champignons - 500 g;
- chicken pulp - 400 g;
- mababu - 120 g;
- parsley - 5 matavi;
- cheese - 200 g;
- mayonnaise - 100 g;
- mafuta - 120 ml;
- mazai - zvidimbu zvitatu;
- upfu - 250 g;
- mukaka - 300 ml;
- shuga - 20 g;
- Provencal herbs, condiments.
Kugadzirira
- Kubva mumukaka, kupfuwa, mazai, shuga, hafu yechikamu chearori uye munyu inogadzira furasi uye pashure pemaminitsi gumi nemashanu fry makatekete nenzira yemagariro.
- Nyuchi inobikwa uye yakatemwa kuita zvidimbu zviduku.
- Darikai anyanisi uye mushroom zvakatemerwa mumafuta, munyu, pepper kuti tateve uye tive nemafuta.
- Gadzirai gorosi pamwe nenyama uye parsley mu blender container uye gedai.
- Kuti ufukidze pie nehowa, uise mayonnaise uye uzadze mapekeki kune mumwe uye oza imwe neimwe yega nechesi.
Pure pastry na mushroom
Kunyoresa-kugadzirira uye kunwa-muromo kunyorera keke nemawaini kunonwisa uye kunonwisa. Iwe unogona kuronga iyo mumaminitsi, iyo ichava inoshamisa inofadza vagadziri vese, nemigumisiro yakanaka kwazvo ichagutsikana kunyange nemweya.
Zvisungo:
- mhondi - 250 g;
- champignons - 300 g;
- mababu - 120 g;
- mafuta - 50 ml;
- cream yakasviba - 90 g;
- cheese - 100 g;
- yolk - 1 piece;
- Basil, marjoram, thyme, dill - nepinch;
- munyu, musanganiswa we pepper.
Kugadzirira
- Tambanudza kunze uye shandura chidimbu chakasvibirira muchiganda.
- Fry onion uye mushroom slicing, inotonhorera uye kusanganisa cheese chips, ukisi hwakasviba, munyu, pepper uye yakarongeka nemishonga.
- Paridzai musanganiswa unoguma mukati memudziyo uye muvhare ne yolk.
- Inoramba iri kumirira browning pie newaini muhuni inopisa kusvika 185 degrees.
Gadzirai mapepa nehowa uye mudya nyama
Nzira isingasviki yemhando yekugadzirwa kwechigadzirwa, ruzivo rwayo runorondedzerwa pasi apa, harudziviriri kuti rwuzivikanwe uye rwuzivikanwa pamatafura ose. Ngodya nenyama isina kuvharwa uye mushwa inowanzowedzererwa nemucheka wakabikwa nemiriwo. Muchiitiko ichi, mhete yenyuchi ichabatwa, asi inogona kushandiswa nekusanganiswa kwemiriwo.
Zvisungo:
- champignons marinated - 300 g;
- cheese - 300 g;
- rice yakabikwa - 1.5 makapu;
- forcemeat - 400 g;
- mababu - 180 g;
- mafuta - 20 g;
- ngetani nyemba - 300 g;
- kefir - 220 ml;
- mazai - zvidimbu zvitatu;
- kubika poda - 1 ½ tsp;
- upfu - 240 g;
- seasonings.
Kugadzirira
- Gadzirai kefir, mazai asina kusimba zvikamu, mix.
- Darikai maonikisi emakisi, edzai nyama yakadyiwa uye fry kusvikira yabika.
- Gadzirira rizi, shred mushroom.
- Nzira yakasvibiswa yakakonzerwa nechechi uye mushroom inoteyiwa, inoteverwa cheese chips.
- Zvadaro, shandura risi, yakabikwa nyama yakabikwa uye nyemba.
- Dururirai yose furasi yewaini yezai uye mutumire kunopisa kusvika ku19 degrees oven kwemaminitsi makumi mana.
- Rega kuti utonhorere kwehafu yeawa, uye shandura chigadzirwa pamusoro pekudya.
Lenten cake newaini
Zvadaro, iwe uchadzidzira kubika keke nehowa mumashamba akasiyana pasina kushandisa michina yemhuka yakabva. Kubheka kwakadaro kungowanikwa kune vatsigiri vezvinomera kana avo vanocherechedza zvigadziriswa kune zvitendero zvezvitendero.
Zvisungo:
- chanterelles kana mushroom uye kabichi - 300 g mumwe nomumwe;
- anyanisi - 250 g;
- mishonga yemafuta - 150 ml;
- upfu - 450 g;
- mbiriso - 20 g;
- shuga - 20 g;
- mvura - 200 ml;
- seasonings.
Kugadzirira
- Gadzira mvura inodziya nembiriso uye zvisikwa zvakasununguka, inyura muna 2/3 yemafuta, funganisa uye usvike kuti usvike.
- Fry anyanisi ane chanterelles uye kabichi zvakasiyana, munyu uye pepper kuti tate.
- Saronga pie ne kabichi uye mushroom, uise 2/3 yehupfu iri muchimiro, uchizadza nechokugadzira uye chifukidzo nemakumbo emasese.
- Bika chigadzirwa kwehafu yeawa pamasero 180.
Iko nehowa mushonga mu multivark
Kana iwe ukashandisa ma-multi-brew for this kind of baking, iwe unogona kunyanya kunakidza jelly pie nehowa . Iwe unogona kuzviita mumaminetsi, uye mubatsiri wekicheni achaita kubika, achipa mamiriro ezvinhu akanaka ekuwana mugumisiro wakaisvonaka.
Zvisungo:
- chanterelles kana uchi hunwa - 350 g;
- cheese - 300 g;
- anyanisi - 150 g;
- mafuta - 40 g;
- kefir - 250 ml;
- mazai - zvidimbu zviviri;
- kubika poda - 10 g;
- upfu - 200 g;
- munyu, musanganiswa we pepper.
Kugadzirira
- Mbeu dzakabikwa nemaonikisi mumafuta, munyu uye pepper.
- Sakanidza mazai ne yogurt, kubika mupfu uye kupfuwa, munyu kunongora.
- Dururirai hafu yemuumbi muhari, paridza fry uye muvhare pamwe chete nemasara ehupfu.
- Gadzirira chidya nehowa payefir mu "Bake" mode kweawa imwe chete.