Kutenga zvigadzirwa pamusika, dzimwe nguva hatinzwisisi kuti nei chikafu chakabikwa chinosvika kwete chakanaka, sezvazvakaita nguva dzose. Kunyange zviyo zvakasvibirira zvichabata tora ye borscht kana midzi yacho isasarudzwa zvakanaka. Nekubika, mbeu dzebheroti dzinoshandiswa, dzinogona kuzvirumbidza zvakanakisisa uye zvinoshandiswa.
Tetet beet - chimiro
Kuti usarudze zvinonaka zvemiriwo pamakisikiti emusika, mumwe anofanira kuyeuka pamusoro pezvinhu zvakasiyana-siyana zvetafura beet. Usatengesa huwandu - chibage chakakura chezvibereko nehupamhi hwepamusoro zvinogona kushandiswa kune zvakasiyana-siyana zvekudya, chinangwa chako - chiyero chemafuro. Iyo tambo inonyanya kunetseka panguva yekuibva kwezvirimwa:
- Mhando yekutanga yakaruka ine nguva yekubereka mumazuva 50-80, asi havagoni kuzvirumbidza nepamusoro-soro maitiro;
- Pakati pekusvora kunotora mazuva anenge zana kuti abereke, vazhinji pakati pavo vane zvibereko zvakakwirira;
- Mhando dzakasara dzichave dzakare uye dzakachengetedzwa zvakanaka, dzichafadza nekudya kwavo pachavo.
Kubudirira kwetafura beet
Dacha kazhinji haaita kusarudzwa kwenguva refu uye nokungwarira kwezvakasiyana-siyana. Asi mumwe murimi anokura miriwo inotengeswa achapedza nguva yakawanda panyaya iyi. Mhando yekutanga ye beetroot ichapa purofiti nokukurumidza, asi kwete nguva dzose kukohwa kukuru. Zvakakosha kuwana muzvinyorwa zvezvipimo pahutano hwekutsvaira, nguva yakareba yekuchengetedza nekudzivirira zvirwere nezvirwere-izvo zvose izvi zvinoratidzikisa zvakakwana zvekukohwa kukuru.
Zvisinei, kunyange nechisarudzo chekuita kwakanaka uye kuiswa kwemumanyorera, vagari vemazhizha vanobvumira zvikanganiso zvakasiyana-siyana:
- Kusarudzwa kwenzvimbo yezvirimwa mubindu hakushanduki gore negore. Kushamba-shanduka kunokosha uye kunofanirwa, nokuti inzira yakananga kune yemiti yemichero. Kana iri mugore razvino bheetroti yakasimwa panzvimbo imwe, zvakare zvakare inofanira kuonekwa kunze kwemakore matatu.
- Zvinyorwa zvemiti imwe neimwe zvakananga kuchinja kukura. Kune bhinzi, nzvimbo iyo radish, saladi uye zviyo zvaive zvakura, hazvigoni kushanda. Root mbeu inoda ivhu rakaorera, uye tsika yakarongwa nayo yakazara kwazvo.
- Mbeu mushure mekumera inoda nzvimbo yakakwana yekukura: yakasimba kudyara, zviduku zvibereko zviripo, muchero unoderera.
Mhando yefurafura beet
Munharaunda ipi neipi yenyika, varidzi vepa dacha nevarimi vemapurazi vanofanira kusarudza marudzi nekuedza uye kukanganisa. Dambudziko nderokuti iyo yemiriwo mune imwe nzvimbo inogona kubereka zviko zvinofadza, uye panguva imwechete inonyadzisa zvachose varimi vanobva kune dzimwe nzvimbo. Zvakakosha kwete chete kuwana mutsara, apo zvakanakisisa zvematafura ebheketi zvinoratidzirwa, asiwo kubvunza pamusoro pemamiriro ezvinhu anodikanwa nemigumisiro yakanaka.
Table beet "Bordeaux"
"Bordeaux" zvose zviri zvakasiyana uye zvakasiyana. Mhando dzose dzetafura yebheet yeiyo inenge iine zvimwe zvakafanana. Chimiro che fetus chinoratidzirwa, chinenge chakakomberedza. Inotsanangura kuenzanirana maererano nehutano hwekutsvaga, uye ino ndiwo mukana wekuti tsika iunganidzwe mumaspuru mune shuga. Mucherechedzo wepurp akazara zvakakwana nezita: rima uye rakapfuma mu burgundy-red hue. Mune mamiriro ese ezvinhu, bheetroot inonakidzwa nehuwandu hwekukohwa kukuru, munguva yechando michero inochengetwa pasina kushandura kunakidza uye kuonekwa.
Tetet beet "Cylinder"
Chimiro chisina kujairika chemidziyo yezvirimwa chikamu chakasiyana chevamiririri vose veErfurda varietal type. Mhando dzakawanda yemiriwo, pakati pavo beetroot, varimi vemizambiringa, vanotanga kukura mushure mekunge imwe nguva mushure mekuonekwa kwavo mumusika. Iyo cylinder yakagamuchira zita rayo yakakodzera, nokuti iyo yakafanana yakafanana inosiyanisa iyo kubva kune imwe yose. Uye kunyange izvi hazvina kuita izvi zvakasiyana-siyana mukuda pakati pevarimi:
- Kuchengetedza michero yemiriwo inoita kuti zvikwanise kuchengetedza kukohwa munguva yechando zvichida pasina tsvina;
- Nyuchi inonaka uye kushandiswa kwekupisa kunowedzera nyore nyore, izvo zvinoita kuti zvive nyore kubika uye inoita yemiti yakakodzera yekugadzira.
Table beet "Mulatto"
"Mulatto" inofadza vatori vemotokari nekusaremekedza kwayo: vanokura nehupamhi hwepamusoro uye zvibereko zvezvibereko. Kufanana nemhando dzakasiyana-siyana dzefurafura beet, "Mulatto" inobereka mumazuva zana nemakumi matatu mushure mekubuda. Chinhu chakasiyana chezvirimwa midzi ndiyo yakasviba, yakachena pamusoro peganda. Pakati pezvakanaka zvevagari vezhizha vachafara:
- Chibereko chiyero zvinosvika mazana matatu magiramu;
- mune chikamu che beet chizere ne burgundy ruvara, hachina kurasikirwa kunyange panguva yekubika;
- chimiro chemuti wezvirimwa musipo kwezvipo zvemhando pane chikamu chepakati.
Tafura beet "Pablo"
Iro sarudzo yakanakisisa yemabhizimisi. Pakati pemhando dzakasiyana-siyana dzemiriwo, dzakawanda dzinovandudzwa, uye tafura yebheketi "Pablo" kungovandudzika kwakadaro kunokwezva. Mhando dzakasiyana-siyana dzinobereka zvinorega nyore nyore kutonhora zvakadzika uye dzinogadzirisa kushayikwa kwehutu. Nhamba yakanyanya yezvirwere inoramba iine "yakachengeteka" yePablo, izvi zvakasiyana-siyana ndezvakasiyana-siyana, uye kunyange ivhu revhu harina kukosha. Kutora chibereko mumaoko ako, iwe uchanzwa kusimba uye simba reganda. Izvi zvakagadzira midzi midzi yakakodzera yekuchengetedza kwenguva refu pasina kurasikirwa kwekavira.
Canteen "Egyptian" beets
"Ijipiti" sorotype yakapa zita rayo kune zvakasiyana-siyana. Pakati pevamiririri veboka iri reetafura beet, "Egyptian Plain" dzakasiyana-siyana dzinozivikanwa. Chimiro chemuti wezvirimwa chakapa zita ndokugadzirisa chimiro chikuru - chakakomberedza uye chinoonekwa zvakaperedzwa, misoro yacho duku muhukuru. Sortotype inogona kuzvirumbidza nezvinhu zvakadaro uye zvinobatsira:
- Beetroot inonaka, zvibereko zvayo zvinoumbwa kare;
- Zvindori zvitsvuku pamatavi hazvina kuwanwa, iye pachake ane ruvara rwepepuru tsvuku;
- kushiva nemiseve hazvisi izvo zvinoita kuti zvive zvakasiyana, uye izvi zvinotaura nekuda kwenyoro uye juiciness yemaspp;
- Kusiya kwakakwanira kwenguva yakareba, asi mukududzira iyo igero rekuchengetedza kwekuvhura.
Kukura kwetafura beet
Chimiro chega chega mune tsanangudzo chinoratidza mamiriro ezvinhu apo chibereko nehuhu huchawedzerwa. Kune bhinzi, iyo inonyanya kukosha ndeyevhu: teknolojia yekukura mabhete eimba yekudyira iri nyore, asi iwe unogona kutarisira kubudirira chete mushure mekunyatsogadziriswa nzvimbo. Kubudiswa kwehupfumisa kuchavandudza zvakanyanya muchero, asi kunyatsogadzirwa kwevhu kunokonzera uremu hwemiriwo pahekta.
Apo zvinosvika kune sod-podzolic ivhu, kuiswa kwemhangura yemhangura kunosimudza zvibereko dzimwe nguva, pane dzimwe nguva, kutaura pamusoro pekuwedzera kwema gumi mumatombo. Kana kukura kuri kurongwa pa leached chernozems, molybdenum uye cobalt zvinowedzerwa. Zvakakosha kuti ivhu harisi rakasimba, ichi ndicho chiitiko chinoramba chichikosha zvakakosha.
Nguva yekudyara tafura beet?
Inobatsira uye inodzwa nemiriwo yose inobvumidzwa kudyara zvose mumwaka uye munguva yechando. Mazwi ekudyara kwetafura beet inotenderera kune mbeu yaidiwa, marudzi:
- iyo kukohwa kwekutanga yakasimwa mumavhuro ekutanga kwaNovember, inobvumidzwa kudyara mbeu kumangwanani kwaApril;
- kana iri kukohwa, iyo inorongwa kuchengetwa kwenguva yakareba, mbeu yacho inogara kwechinguva pashure pegumi zveMay uye kusvika kumakore gumi nemaviri aMeyi (hazvigoni kukurumidza, nokuti mbeu iri muvhu inotonhorera haigoni kubereka michero, asi fomu peduncles).
Tetet beet - kutarisirwa kwakanyanya
Kukura tafura beet rinonaka uye unhu, unofanirwa kudzivisa zvimwe zvikanganiso zvakakomba:
- kushayikwa kwechiedza mumatanho ekutanga ekukura kuchakuvadza zvakanyanya ukuru hwema fetus uye kumera kwembeu;
- Mhepo yakanyanyisa inonyanya kukosha kupfuura kushaya kwayo, nokuti kuora midzi yezviyo ichauya nokukurumidza;
- Kunyoresa kwekushisa mune chikamu chekutanga chekukura kunotungamirira kukwikwidza.
Kukohwa kushanduka kwave kuve nzvimbo yakakurumbira yeagrotechnical pakati pevagari vezhizha vane ruzivo. Pamberi payo, yakanga isingaratidzi, munguva yedu iyi ndiyo nheyo yezvinokosha. Apo aubergines, pepper kana tomato yakakura, iyo inzvimbo yakanakisisa yekudyara nyuchi dzekudyara kwegore rinotevera ne composting . Mushure mechibage, zvinenge zvese zvitendero zvinokura zvakanaka. Iyi miriwo inodikanwa nechiedza, makona akadzikisa haafaniri kuikwanisa.
Kuchengetedzwa kwebhetheni
Kukanganisa kakawanda kwevakadzidza vasina ruzivo ndiko kuputika kwemashizha muzhizha. Vamwe vanoshandisa magidhi kugadzirira soda yezhizha, vamwe vanokanganisavira kuti nenzira iyi yemiriwo ichapa simba rose kumudzi uye kukura nokukurumidza. Zvechokwadi, izvi zvinonyanya kuderedza kunaka uye kuchengetedza unhu hwemuti wekutanga. Yese miriwo, uye beetroot hazvisi izvozvi, ivo vane mazwi avo pachavo ekukohwa.
Kutanga kunowira pakati peSeptember, kune mamwe marudzi aya ndiwo mugumo wemwedzi, sezvo kuibva kunopfuurira. Pane imwe nguva kunze kwegadziriro ye5 ° C nemhepo yakanyorova inopisa, ichi chiratidzo chekuuya kwenguva yekukohwa. Zvakaitika kune vemuzhizha vemuzhizha vanoti panzvimbo pokucheka, zviri nani kushandura misoro. Nzira iri nyore yekuchengetedza kukohwa mumabhokisi inosanganiswa nejecha. Varimi vane ruzivo vane zvakavanzika zvavo:
- Muchikwata chakasvibira zvikuru kuchengetedza midzi muvhu isingadi, saka nyama ichava yakasimba.
- Kuvhuvhuka kwemvura kunomhanya zvishomanana muzhizha anogara neyekuunganidza, nokuti kunyanya kunaya kuchakanganisa kurira kwemiriwo. Misi inopfupisa mararamiro emararamiro, pane dzimwe nguva anotungamirira kuora uye kuputika kwechibereko.
- Asi iyo yakaoma uye inotonhorera yevhu inotonhorera ichakubvumira kuti uchinje zvishoma nguva yenguva yekuunganidza, nokuti muvhu re beet imba yekudyira ichachengetedzwa zviri nani kudarika muvhareji.
Zvirwere zvetafura beet
Mhando dzakawanda dzemazuva ano dzinopesana nezvirwere zvakawanda, asi vagari vemazhizha vanofanirwa kuziva kuti vanotarisa zvakadini panguva yakakodzera. Zvigadzirwa zvepafura beet zvakakanganisa kuonekwa kweimwe zvirwere:
- Kana paine kushaya kwebhononi muvhu, phomosis inotanga. Ichi ndicho chinetso chemunhu, apo munguva yekukura mumugwagwa kune mamiriro okunze nemvura ine mvura uye fog. Pamashizha aone mavara e-brownish uye e-yellowish, ipapo madota madema. Kudzivisa zvinetso zvichabatsira kuisa muvhu borax.
- Cerco-spores kana kuonekwa kwechikafu ndechigumisiro chekusaziva maitiro ekurima. Kudzivisa dambudziko kunobatsira kudyara pane imwe nzvimbo yaive yakasimwa zvirimwa zvinorwisana ne cercosporosis, kunyatsobvisa masora. Mukati yacho mune marudzi akatsiga uye fungicides.
- Kana iwe uchikura beet muzvitsuwa, pane ivhu rine urombo husina kunaka, usabva pamudzi wezviyo. Ichi chirwere chinotapukira chinoparadza masimiro mashoma: mashizha anotendeuka madema, zvishoma nezvishoma kufa. Kudzivisa dambudziko richabatsira kubvisa ivhu, mulching peat.