Nzira yekudyara pepper pamichero?

Kuti uwedzere michero yemhando yepilisi, unofanirwa kuita maererano nemamwe mitemo: kutonhora, kunwisa kwakakwana uye kudhonza. Kana iwe ukaita zvikanganiso, izvi zvinoderedza kushandiswa kwekugona. Nokudaro zvakakosha zvikuru kuti unzwisise nzira yekudyara pepper pamichero.

Ndezvipi zvakajeka kudyara pepper pazvirimwa kumba?

Ichokwadi chekukura michero yakaisvonaka pa pepper ndeyekuchengetwa kwemamiriro ezvinhu anotevera:

1. Kugadzirira ivhu rekudyara mbeu. Kuti uite izvi, unogona kutengesa mhepo yakagadzirirwa yakagadzirirwa pepper, efa uye ewedzera yakashambwa nejecha pachiyero che ½ chikamu kune zvikamu zvitatu zvenyika. Asi varimi vanoziva vanofarira kugadzirira ivhu pachavo. Inokurudzirwa kushandisa humus kubva mumurwi wemakore gumi nemana. Mushonga wevhu unogadzirwa uchishandisa humus, peat uye yakashambwa. Iko kusanganiswa kunoongororwa uye kunokonzerwa neawa. Izvi zvichabatsira mune ramangwana kuchengetedza zvirwere zvefungal.
2. Kugadzirira mbeu yekudyara. Chokutanga, mbeu dzinosarudzwa nekubvisa kuyerwa kweavo vakaora. Zvadaro zvinoshandiswa, izvo izvo zvakakonzerwa mune 2% solution ye manganese kwemaminitsi makumi maviri. Mushure mokunge mbeu idzi dzakagadziriswa mumhinduro ye "Zircon" kana "Epin" . Izvo zvinodiwa kuti utange-kumira mbeu. Kuti vaite izvi, vanoiswa pakati pezvikamu zviviri zvejira yakachena, yakasviba. Vachatanga kutamba mumazuva 7-14.
3. Kusarudza nguva yekudyara mbeu. Nguva yekudyarwa kwemafuro muvhu rakazaruka inororwa nemurimi wega wega. Izvo zvinoenderana nemamiriro okunze, nyika yezvinomera zvekushisa uye zvimwe zvinhu. Mbeu dzakadyarwa vasati vadyara munzvimbo inogara kwemazuva makumi matanhatu nemakumi mashanu nemashanu.
4. Kudzika kwekumhanya. Pakupindura mubvunzo iwoyo: zvakadzama sei kudyara pepire pazvirimwa, varimi vemotokari vanobvumirana kuti kuwedzera kwakanyanya kuchave 1.5-2 cm.
5. Kururamisa kwakakwana kwehurumende. Kuti uwane mbesa dzakanaka, kupisa kwevhu kunofanira kuva 25-28 ° C isati yaitika. Apo mashizha anomera, kutonhora kunopera kusvika 20 ° C kwemazuva maviri. Zvadaro inochengetwa pa 22-25 ° C. Pasinei nenyaya iyo tangi inogona kuiswa nembeu pazvinopisa mabhatiri, izvi zvichaita kuti vafe.
6. Lighting of seedlings. Nokuti kukura pepper inoda zuva shomanana chiedza, asi rine chiedza chakanaka. Mbeu dzinovharwa kwemaawa 18-19 nebhokisi, izvo zvichabvisa kupinda kwechiedza.
7. Kunwisa. 2-3 mashure mushure mekubuda, ivhu rakanyoroveswa ne sprayer. Mushure mokusununguka mashizha e-cotyledon, michero inodirirwa nemvura inodziya. Hazvifanirwe kubvumirwa sekushaiwa, uye kuwedzera kwehutu.
8. Top dressing. Fertilizers (Agricola, Barrier, Krepysh, Rastvorin) inoshandiswa kanenge kaviri pairi mumvura.

Paunenge uchikura mbeu dzakasiyana-siyana dzepuropiti, vanotanga munda wekurima vanobvunzwa mibvunzo yakadaro: sei yekudyara pepper inopisa pamichero uye kuti ungadyara sei pepper inonaka pamichero?

Inyanzvi yekudyara michero yehupisi inopisa uye inotapira haisi yakasiyana. Inodyarwa kubva munaFebruary kusvika muna March mumabhokisi akazara pasi akasununguka. Usati wadyara, ivhu rinodururwa nemvura inopisa ne potassium permanganate.

Nzira yekudyara pepper pazvirimwa mumapepa embudzi?

Imwe nzira yekukura micheche inoshandiswa nokuda kwepepa iyi yepurasitiki. Kuti uite izvi, mabhokisi akajeka ane urefu hwe 8-10 masentimita anoshandiswa semidziyo. Mbeu inogadzirirwa maererano nehutano hwemazuva ano uye yakaiswa pamapuranga asati apwanyika.

Akavhara midziyo inosara munzvimbo inotonhora kusvika pakubuda. Vanosvinudzwa zuva rega rega kwema 2-3 miniti kuti vafudze mbeu uye kuti vanyengedze kubva paatomizer. Mafuta anowedzera ku pepa nekupfira. Apo mashizha ekutanga aonekwa, miche yakagadzirira kusarudza.

Iwe unogona kusarudza nzira yakanakisisa iwe, sei yekudyara pepper pamichero.