Iwe unoda kubika chikafu chinonaka, chinonaka, asi usazvidya mwoyo nekicheni kwenguva yakareba uye teerera kukurumbidzwa mune imwe kero yako pamusoro pezvikuru zvekugadzira matarenda? Iko kungoita okroshka pane kvass, uye iwe zvechokwadi haugoni kuenda!
Recipe for classic vegetable okroshki
Zvisungo:
- mbatata - 3 pcs .;
- radish - 6 pcs;;
- cucumber itsva - 2 pcs;;
- bhuruu anyanisi, parsley, dill, coriander - kuravira;
- mbuji yakabikwa - 250 g;
- egg - zvikamu zvina;
- kirimu yakasviba - 100 ml;
- kvass - 1 litre.
Kugadzirira
Nekubika kubiki okroshka tinotora mbatatisi, mazai uye kubika mumvura ine munyu kusvikira yabika. Zvadaro tinosuka uye tinopedza zvose zvigadzirwa mumakumbo maduku. Yeuka, zviduku zvakadyiwa zvinotemwa, zvinowedzera zvinonaka iwe unowana okroshka. Zvose zvakakanganiswa muguchupu, zvinodururwa nekvass uye zviite kuti zvipfeke kwemaminitsi 30. Ipapo tinodurura okroshka yakagadzirwa pamahwendefa uye kuwedzera ukamu hwakasviba kana mayonnaise kuti tate. Isu tinoshumira mufomu yakanatswa!
Iropepe ye nyama pane kvass
Zvisungo:
- chingwa kvass - 300 ml;
- Nzombe - 100 g;
- bhuruu eiii - 30 g;
- makungu - 2 zvidimbu;
- cream yakasviba - 50 ml;
- evha - 1 pande;
- shuga - 1 teaspoon;
- mamasitadhi - 0,5 tsp;
- greens.
Kugadzirira
Nzira yekubika nyama pa kvass? Nyama yakabikwa inotemwa, uye mapukisi matsva anonongedzwa uye anotemwa mudiki maduku. Giraiiiiiiiiiii zvinyoro zvishoma uye musunge nemunyu kusvikira juisi isunungurwa. Zvadaro svetai mazai akaoma akabikirira, echitonhorera, akachena uye akacheka. Tinoisa mukisi munyu muhomwe, mavara anyoroi, mazai, mashudhi, munyu, shuga kuti toravira, funganisa zvose zvakakwana uye kurambana kvass. Mumusanganiswa unogadzirwa uwedzere cucumber, nyuchi yakabikwa uye inomutsa zvakare. Shandisai okroshka pamahwendefa uye musasese dill yakagadzirwa zvakanaka.
Iyo yeropa yehove okroshki pane kvass
Zvisungo:
- kvas - 2 litita;
- hove yakabikwa - 200 g;
- sturgeon yakabikwa - 50 g;
- herring - 50 g;
- beet - 3 pcs;;
- zvokudya ice;
- cucumber itsva - 2 pcs;;
- bhuruu eiii;
- mafuta omuorivhi - 2 tbsp. makapu;
- greens dill, parsley - kuvira.
Kugadzirira
Iyo yeropa yekubika okroshka iri nyore. Nyama yehove yakakangwa yakaparadzana kubva pamapfupa, akachekwa zvakapetwa, akaiswa muhomwe. Wedzera kwairi horseradish, shering yakagadzirwa zvakanaka, mavarai ezvinyoro, grated pa grater yakawanda yeebheti yakabikwa nemafuta. Zvadaro, tsvina uye ucheke zvidimbu zvitsvuku zvemakucheka, uise muhomwe. Zadza zvakawanda zvekvass uye fungisisa zvakazara. Zvadaro, wedzera kune okroshka yakagurwa kuita zvidimbu zvidimbu zve sturgeon, mazaya uye nemafuta akachekwa akaiswa dill uye parsley. Fish okroshka akagadzirira!
Recipe mushroom okroshki on kvass
Zvisungo:
- chingwa kvass - 1,5 l;
- salted mushroom - 300 g;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- bhuruu anyanisi - 50 g;
- kirimu yakasviba - 200 g;
- Evha - 2 zvidimbu;
- mardhi - 1 tbsp. spoon;
- munyu, shuga - kuravira;
- magira e dill - kana achida.
Kugadzirira
Dururirai mushroom hwakarungwa pasi pemvura inotonhora. Zvadaro mapukisi matsva uye mushwa anocheka mumakumbo maduku, bvisai mavarai eiri. Karoti uye mbatata zvakabikwa muyunifomu, yakanatswa, yakanatswa uye yakatemwa kuva cubes. Isu tiri pasi mashizha emazai akabikwa neyakagadzirwa nemasitadhi uye zvishoma zvemukrimu. Puroteni yakagurwa kuva zvidimbu. Muchingwa chitsva kvass tinoisa zvigadzirwa zvose zvakagadzirirwa, izere nemusanganiswa wejiki neyadhiruti, wedzisa munyu uye shuga kuti toravira. Tisati tishanda, tinoisa mukisi wakasviba kana mayonnaise, tinosvina muto pamwe nemishonga.
Iropeki ye okroshki pane kvass ine kusvuta masiji
Zvisungo:
- radish - 6 pcs;;
- mbatata - 5 pcs;;
- Evha - 2 zvidimbu;
- makombikoro matsva - 4 pcs;;
- tsvina dzinopfungaira - 3 zvidimbu;
- dill - kana uchida;
- bhuruu anyanisi - 50 g;
- kvass - 1 litre.
Kugadzirira
Mbatata uye mazai viraira uye inotonhorera. Radish, makucheka, masukisi nemazai anodonhwa mumakumbo maduku, uye mbatatisi inopisa mu puree. Zvose zvakavhenganiswa, kuwedzera ruvara rweeiii, dill, munyu kuvira. Tinowedzera kvass uye tichiisanganisa zvakanaka. Isu tinoshumira okroshka mune fomu yakanatswa.