Apo patinonzwa shoko rokuti "shish kebab", tinobva tangova nenzara - kunyange kana tisati tisingadi kudya zvachose. Mushure mezvose, kunyange hwema hwe shish kebabs yakabikwa mumasikirwo inoshamisa.
Shish kebab isidyo yakanyanya nyore, asi inogara ichifungidzirwa festive, uye inogadzirirwa pazviitiko zvakanyanyisa. Asi kana mahwindo echando uye iwe haugoni kuronga rwendo kuenda kune zvakasikwa, zvino tinokupa shanduro yakagadzirwa neimba ye shish kebab - inguruve pa skewers muvheni. Yakabikwa muchoto uye yakashambadzirwa mumucheka weharuki ine godo, inopenya, inonyoro uye inononoka. Izvo zvinongonyauka mumuromo mako. Hautendi kuti kudya kwakadaro kunogona kubikwa zvakanaka mumba mako? Zvino ngatitarisei nemwi nzira yekubika shish kebab kubva kune inguruve pa skewers, uye iwe uchazviona iwe pachako!
Nguruve pane skewers muchoto
Zvisungo:
- Nguruve pulp - 1 kg;
- onion - 1 pc.;
- tomato - 2 pcs;;
- ChiBulgarian pepper - 2 zvidimbu;
- miorivhi - 100 g;
- nguvaing for shish kebab - kuvira;
- mvura inokonzera carbon - 0,5 zvinhu;
- soy sauce - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Saka nyama yacho yakanyatsocheneswa pasi pemvura inotonhorera uye ichicheka kuita zviduku. Yese miriwo yangu, yakachena uye yakachekwa nemhete. Iye zvino taisa nyama nemheteti eiii mu pani, kuwedzera mineral water, soy muto uye zvinonhuwira zve shish kebab.
Mushure maminitsi makumi mana, zvinonzwisisika kuchinja nyama yacho kune rumwe rutivi. Ndizvo zvose, iwe unogona kuronga pamba picnic - inonaka shish kebab kubva pork in skewers yakagadzirira. Sezvakaita rutivi rwekudya, zvakanakisa kubika uye kushumira mbatata kana mbatata yakasvibiswa.