Pasati nguva yekukohwa musangano kubva mubindu, murimi wezvirimwa achafanirwa kuputirwa nematambudziko mazhinji mumiti: zvirwere zvehutachiona, zvirwere zvehutachiona, zvirwere. Pakati pavo pane hove yeonikisi, iyo "avo vakavhiringidzika" inowanzova anyanisi. Kana munda wako wakarwisa chirwere ichi, tinokuratidza kuti ungabvisa sei anyanisi inobhururuka uye kuchengetedza kukohwa kwako.
Ko onion inobhururuka yakaita sei?
Onion inobhururuka muchitarisiko yakafanana neyaigara inogara, inozivikanwa kune vose. Iyi ndiyo shoma shoma yemota-grey yakareba kusvika 7 mm yakareba. Uye chakanyanya kukuvadza hachiunzwisisi nemunhu mukuru, asi nemapuranga eane onion fly. Nezvekuti inion inobhururuka inowanzoonekwa, kazhinji mushure mekunyanya kunaya munguva yechando, mukoko inofamba inopera muna April-May (apo dandelions, lilacs, cherry miti inotumbuka) kana kunaya kwekudziya kwevhu. Vakadzi vechidiki mapizi enhunzi vanoisa mazai avo muvhu remibhedha, kwawakadyara anyanisi. Izvi zvinoitika kuti dambudziko racho rinoisa mazai ayo pane michero yeanisii. Pazuva rechinomwe 7-10, maruva eonikisi maputu anoonekwa - mahonye machena. Vanobva vatanga kufudza pamutsipa weeiii, vadya zviyero nenyama, sechikonzero chekuti chimiro chinongofa sei: anonisi anotanga kupera, kuchena, kupera shure mukukura nekuora. Ziva chikwata chekutanga chekukundwa kwemabhedhi eonisi anogona kuburikidza nekuomesa mazano emapapiro uye chiedza chine njere. Nenzira, chirwere chinosarura kwete anyezi chete, asiwo garlic, leeks, chives.
Nzira yekuparadza sei onion fly?
Sezvo kukanganisa kunokonzerwa nemaruva ezvipembenene izvi kunofadza zvikuru, varimi vanorayirwa kurwisana navo. Kune nzira dzakasiyana-siyana nenzira yekushandiswa kwemakemikari nemishonga epamba. Kuzvigadziriswa kubva kunamato yeanisii, somuenzaniso, "Mukhoed", "Bazudin", iyo inoshandiswa kune ivhu pamusoro pevhu paunodyara anyanisi, "KARATE ZEON", "Aktara", vanoda kutsvaira mbeu panguva yekukura. Asi sezvo zvigadzirwa izvi zvipembenene uye zvine mishonga inokuvadza inowanikwa mueiii, vazhinji vanoita nzvimbo vanofarira nzira dzakagadzirirwa musha kudzivirira anyanisi kubva kunezizizi.
- Inokurudzirwa kubata mushonga weiiiii kubvaiiiiiiii nea saline solution. Kuti uite izvi, mu 10 malita emvura, unofanira kuputsa 300 g yefurafura yemunyu. Miti inosvava, inosvika masendimita mashanu kusvika matanhatu, ichidikanwa kunwa mvura pamwe nekugadzirwa uku. Zvadaro, mushure memaawa 4-5, muti unoda kucheneswa nemunyu. Kurapa kunotevera kunofanira kuitwa mushure memazuva gumi, kutora 400 g emunyu yekugadzirira mhinduro.
- Iwe unogona kushandisa decoction ye dandelion - izvi chaizvoizvo iyo onion inobhururuka inotya. Iyo yakagadzirirwa kubva ku 200 g yemidzi midzi uye 10 malita emvura. Nenzira, inorayirirwa kuti ishandise irrigation ne saline solution uye decoction ye dandelion.
- Imwe nzira inobatsira kurwisana neane onion inobhururuka ndiko kuputira kwemabhedha nekukanganiswa kwefodya. Pamugungwa remvura unofanira kutora hafu kikilogram yefodya uye unomiririra kwemazuva maviri.
- Nzira dzokurwisana netsoka dzeanisii dzinosanganisira kuwedzerwa kwechimwe nzvimbo neammonium salt. Uyu nitrogen fertilizer haisi kungovandudza chibereko, asiwo inotyisa kubva pangozi!
- Nzira dzinobudirira dzokurwisana neoiii inobhururuka dzinosanganisira kupisa kwemibhedha nemusanganiswa wevhu hwefodya uye pasi pepper, inotorwa kubva ku 1 teaspoon, uye 200 g yehuni. Mushure mekufamba, weeding inofanira kuitwa.
Mukuwedzera, matanho ekudzivirira anofanira kutorwa
- Kana uchidyara mutsara weeiii zvimwe zvinoshandiswa nemitsetse yeakaroti, sezvo dambudziko risingabvumiri kunhuwa kwemiriwo iyi.
- Chengetedza mitemo yekushanduka kwezvirimwa: mune imwe nzvimbo, shandisa michero yakasiyana-siyana. Anyanisi inofanira kudzorerwa mumakore mana.
- Muchikwata, chengetedza nzvimbo yacho kuitira kuti anonikondi inobhururuka nemaruva muzhizha.
Tine tarisiro, mazano edu ekutarisana nemafuta eeiii uye mamwe eiii mhuka dzinobatsira dzichabatsira kuponesa mbeu yako nekuwana kukohwa kwakanaka semugumisiro.