Bhuku rakagadzirwa munguva pfupi yapfuura rakava shangu dzakakurumbira zvezhizha. Vanotarisa mafungiro uye rudo, uye zvekare chaiwo, nokuti, munoona, hazvigoneki kusakanda zvipfeko zvakadaro. Mukuwedzera, kushandiswa kusina mubvunzo kwebhanhire rakagadzirirwa ndeyekuti nhare dzingagona kuzviita ivo pachavo. Muchiitiko ichi, iwe uchawana chaizvo mabhoti aya wawafungidzira, izvo zvaunobvumirana ndezvisingabviri, nokuti muchitoro hazviwanzoitiki kuwana chimwe chinhu chinonyatsoenderana nemafungiro ako. Mushure mekuita mabhoti enyu, ivo vachada simashi kuitira kuti varambe vachiita. Izvi zvinowanzoshanda kune shangu yakagadzirwa, iyo inotengwa muchitoro. Ngatitorei zvakanyatsoona nzira yekuti starch yakagadzira bhuti, kuitira kuti mugumisiro wacho wakakwana.
Nzira yeStarch Zuva Rakaita Sei?
Kutanga, unofanirwa kuyeuka kuti kana bhuti idzi dzava madema kana, semuenzaniso, ruvara rwebhuruu uye mamwe mavara ehuyu, saka haagoni kushayiwa nenzara nerubatsiro rwemashizha, chaizvoizvo. Muchiitiko ichi, zviri nani kushandisa gelatin, izvo zvisingagoni kuparadza mabhoti nemararamiro machena.
Chechipiri, unofanirwa kusarudza kuti unoda zvakadini mabhokwe. Kana mabhoti acho ane bootleg yakawanda, zvino zvichave zvakakosha kuti uwedzere zvakanyanya, kuitira kuti vachengetedze chimiro chakanaka, uye kana bhuti idzi dzakatetepa, iwe unogona kuzvishandisa nenzira yakaderera. Zvose izvi zvinotungamirirwa, hongu, zvichienderana nekuwanda kwemashizha. Nokuda kwekuoma kwakaoma, iwe unoda nezvemaspuni maviri etikiti neawa imwe yemvura, nokuda kwemavhareji - imwe yepaspuniji, uye imwechete-imwechete.
Uye zvino ngatitore nhanho-nhanho kutarisa pane nzira yekuita mahokwe emashizha:
- Chokutanga iwe unoda kuisa pasi. Muchikamu chiduku chemvura, simbisai starch, wedzera mvura inopisa, uye woisa moto uye uuye kumota. Danda rinofanira kuve rakajeka.
Kana iwe wakasiya dope, zvakare uikise, uye wobva wawedzera mvura kusvika pane zvakakosha. - Muchikamu chakapedza, isa chigadzirwa uye uchisiye ikoko imomo kwemaminitsi 10-20. Mushure meizvi, bvisa, zvinyoronyoro tsvina mabhoti uzviisire kuti zviome, uye wozozvichengeta nesimbi.
Kana iwe uchida kugadzira gelatin paste, inyura mu 150 ml yemvura imwe yepuniki yegelatin. Apo inokura, wedzera mvura inopisa ipapo uye kuoma. Kushandisa gelatin kuisa nenzira yakafanana nenzira yekatashi.