Nekuuya kwekuvhuvhura, mapuramu matsva, zvinyoro, zvinonhuwira kana zvakaoma, jira, ruvara rwepepuru uye violet, ruvara uye ruvara rwepini, rwakapoteredza uye rwakavharidzirwa rinowanikwa mumisika uye muzvitoro. Nzira yekuzvidzivirira uye usingaiti mune zvinomwe zvinonaka zvakasiyana, somuenzaniso, unogona kubika pie ne plums.
Shortcake cake
Zvisungo:
- imwe girasi yefurawa
- kirasi ye shuga
- 200 g yehotela
- bhegi rekuputika
- 2 mazai
- chikamu chemononi imwe (kana iwe usingadi zest, haugoni kuwedzera). Zvechokwadi, iwe unoda kunyura - zvidimbu 15, kukosha kwemarara kunobva paukuru hwehutu.
Kugadzirira:
Shambai plums, dhaini, uye panguva ino gadzira chidimbu. Chakavanzika ndicho chekutanga: bata rekfupi-mapirasi anofanira kumira mukati mekupisa uye kuva nyore. Chinhu chechipiri chakavanzika: upfu hunofanira kunge hwakasvibiswa kaviri, ipapo hupfu huchashanduka huchawedzera. Chakavanzika chechitatu: Nguva shomanana haigoni kubvongodzwa kwenguva yakareba, nguva shoma iyo mukate wakabviswa, zviri nani.
Saka, sanganidza bhotela, hafu yekapu ye shuga, upfu nehupfu hwebiki uye mazai. Pakupedzisira, wedzera zest. Bvisa mukanwa mufiriji kwehafu yenguva. Muchidimbu, gadzirai bundu riri pasi, tanga rutivi rwetambo 2 cm kumusoro. Bvisa plums muhafu uye bvisa mapfupa. Ita plums pahopfu uye usaswe nehuga yakasara. Bhaka gaka rejecha ne plums muvheni yekare yakasvibirira pa 220-230 ° C kwehafu yeawa.
Puff cake
Nheyo yekate rakakonzerwa neplums is puff pastry. Iwe unogona kutenga poda yakagadzirwa, iwe unogona kuzvibika iwe pachako. Mubhokisi rakakodzwa ne plums, mhando shomanana yemvura yakasvibiswa kupfuura mune dzimwe mazai - kana zvisina kudaro pasi pembwa ichaita sehavha yakasimba. Muzvizhinji, kuve nechokwadi chekuti pasi pepiyo haisi kunyoro uye isina kufadza, inorayirwa kushandisa zvikafu zvechingwa kana semolina. Saka, gadzira chifukidzo chemukanda muchitenderedzwa nechepamusoro zvishoma pane zvakakura kudarika kubwinya kwemuumbi umo gake richabikwa. Paridzai mukanyiwa uri muchimiro kuti muve nemativi, musunge pasi neforogo uye musasa nemakumbo kana semolina. Isai plums pasi pasi uye kubika keke kwehafu yeawa. Gadzirira kuzadza: funganya hafu yekita yemukaka wakachena, hafu yekapu ye shuga, mazai maviri, udziya, uye wedzera gelatin (25-30 g). Apo musanganiswa wacho wakanyorova pasi, uidururire chingwa chinoputika ne plums uye uchitora iyo kweawa mufiriji.
Yeke cake
Mbiriso inobata ne plums inogadzirwa kubva pahupfu. Nokuda kwemuedzo, tora girazi remukaka wakachena, shandisa mairi 20 g ye mbiriso, uwedzere 2 tbsp. spoon shuga uye kubva panzvimbo inodziya kwemaminetsi gumi nemashanu. Apo iyi yakawanda inowedzera mubhuku, kuwedzera ikoko zvakare 150 g emafuta anonyorera, mazai 3 uye anenge hafu ye kilogiramu yeupfu. Knead soft dough, regai iende. Tambanudza kunze kwehupfu uye paki
Dunhu reStrasbourg riya ne plums
Huru yekiki iyi yakakanyiwa zvakakurumidza: senya 200 g yefurawa gomo, iise mukati mayo 150 g yefreta yakawanda uye 3 tbsp. spoon shuga, kurova 1 mazai uye kusanganisa zvose. Gadzirai bundu nechimiro. Gezai plums, yakaoma, bvisa kune rumwe rutivi uye bvisa ibwe. Pakati pepamu imwe neimwe yega shuga shoma nesinamoni, ivai plums pahupfu. Pamusoro pokudururira, funganya 250 g yekottage cheese, 200 g yekamu omunyu, 2 mazai yolk, 2 tbsp. tablespoons we starch. Sega whisk the squirrels to the spikes uye zvinyoronyoro uapinde mumusanganiswa. Dururira huwandu hwehuwandu hweplum uye gadzira keke kweawa imwe pahupakati-pasi (180Cº).