Pastry cookies

Cookies Madeleine ishiri yakakurumbira yeFrance. Iko kabhasi kadiki kadiki. Maiti yekiki "Madeleine" inowanzofananidzira zvikamu zvehafu zvegungwa-scallops.

A bit of history

Iko huru yemuenzaniso wekutanga kweMadeleine dessert ndeyotevera. Mambo wekare wePoland Stanislaw Leszczynski muna 1755 akabata bhora muParis. Panguva yekupedzisira yekugadzirira, mubiki akaerekana achirwara. Muranda akachenjera uye akachenjera anonzi Madeleine uyo akaberekerwa muKommersi (Lorraine) akaponesa mamiriro ezvinhu kuburikidza nekuita bhisiki yakashata semafungiro ejoka maererano nekayiro yaakapiwa naambuya vake. Dessert yakanga iri kubudirira nevashanyi uye yakatoita kupararira. Pave paya, dheedheni re "Madeleine" rakauya patafura yeFrance mutongi Louis XV nekuda komudzimai wake - Queen of France - Maria Leshchinskaya. Ndiye uyo akapa rupiro rwe "Madeleine" kune vaiti veVersailles, mushure mekunge iyo dessert iri nyore yakanyanya kuve yakakurumbira. Mumazuva iwayo, France yakataurira mafashoni (kusanganisira culinary) kunyika yose, saka nokukurumidza macokie Madeleine akava dhesi yakakurumbira zvikuru pakati pevanhu vose veEurope.

"Madeleine" nemabhuku

"Madeleine" inotsanangurwa mu "Culinary Dictionary" naAlexandre Dumas, uyo aiva gourmet chaiye, kugadzirisa kwekubika uye kungofarira kudya. Dheedheni ya "Madeleine" inozivikanwa munyika yose pakati pevakachenjera vemarudzi ose akabudirira nekuda kweruzivo "Mukutsvaka nguva yakarasika" nemunyori wenyanzvi Marcel Proust. Iyo tambo ye Madeleine cookie kubva kumunhu mukuru inobatanidza nehucheche. Nyanzvi yeFrance yezvemapositori anonzi Gilles Deleuze mubasa "Marcel Proust uye Zviratidzo" zvakanyatsorongedzwa, zvakanyatsorongeka uye zvinonzwisisika kuongorora uye kuongorora dambudziko re "Madeleine" mubasa raProust. Mukufunga kweEuseuze, kunakidza kwaMadeleine, sezviri, iyo inogadzirisa nzira, kunyanya, gedhi risina kubvunzwa rinosanganisira kukoromoka kwezviyeuchidzo mumunhu mukuru.

Nzira yekubika Madeleine kukiki?

Saka, macokie Madeleine, kamukira. Zvinotora fomu yakakosha, zviri nani kutenga silicone.

Zvisungo:

• gram 180-200 yeupfu hwakatsetseka;
• 3 itsva mazai mazai;
• gramu 250 yefuraji yakakwirira yegorosi;
• gram zana nemasere;
• 80-90 ml wemukaka;
• pamucheto wekavha soda duku, kudzimwa nemadonhwe mashomanana evhiniga; pepuni ramu, cognac kana machungwa equequeur.

Kugadzirira:

Iyo inenge yakabviswa kubva muupfu hwegorosi, shuga yakasvibirira, mazai, mafuta echisikigo pamwe nekuwedzera kweRum uye kubika soda. Zvadaro mukanyiwa unoiswa mucheka yakakosha yebhaka nemaruva akawanikwa akabikwa. Grooves izere nesironti ye confectionery kana bhegi rine tsvuku.

Isu tinotanga tambo yevheni uye tichienderera mberi. Chokutanga, fungidza mafuta ari mumudziyo mumvura yekugeza. Akarova mazai ane shuga, zviri nani - kushandisa musanganisi. Zvishoma nezvishoma wedzisa mukaka uye kapu yewaqueur, uchienderera mberi whisk. Wedzera upfu hwakasanganiswa nemusanganiswa unoguma (unotsanangurwa). Tinozviisa kune imwe nyika yekufananidza pamusana wevheji yepamhanho yevangani. Iye zvino tinodurura iyo yakanyunguduka, asi isiri yakanyanya kupisa, yakatova yakanyorova bhotela. Kurudzira zvakakwana. Kushandisa peketet kana seni re confectionery, gadzai fomu yakagadzirirwa mubate rebibiki nechingwa. Isa bheka rokubikira muchoto, uchitangisa kusvika 200 ° C. Bika "malenki" maminitsi makumi maviri.Tinoona kuonekwa pachena.

Tinoita tei (zvakakodzera, saProust's-lime) uye unonakidzwa nekodheka yakanaka.