Lula-kebab - imwe nzira yakanakisisa kune yakangogara shish kebab. Nyama nguva dzose ine nyoro uye yakasviba. Asi vazhinji vakaedza kunyatsoziva chikafu ichi chekumabvazuva, vakatambura fiasco inopwanya. Zvokudya zviduku zvakangoerekana zvatsika kubva kune skewers (nenzira, skewers inofanira kuva yakakosha - yakazara). Zviri nyore kuti uende pasi kune kebab lulia, kana iwe uchibika muhari inopisa. Kutanga, kunyange kana iwe uchiita chimwe chinhu chisina kunaka, uye ma cutlets anotanga kuparadzana, ivo vacharamba vari mugango, uye kwete kungopisa mumalahle. Chechipiri, zvinobvira kugadzirira lub-kebab kumba pese gore rose, uye kwete chete mumwaka wepikiniki.
Rakisi nyore nyore ye lub-kebab mune ganda rinopisa
Zvisungo:
- forcemeat (yenguruve + nyama yemombe) - 500 g;
- evha - 1 pande;
- chingwa chakachena (stale) - 100 g;
- mukaka - 1/4 yechinhu;
- onion - 1 piece;
- garlic - 2 cloves;
- mafuta ezvirimwa - kwekutsvaira;
- green parsley uye cilantro - 1 bunch;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Chingwa chezuro chakanyoroveswa mumukaka uye chikafukidzwa mune nyama isina kumira. Wedzerai onion yakagadzirwa zvakasvibiswa uye miriwo, yapfuura nepamugori wechirindi. Solim, pepper. Zvakanaka vymeshivaem, iyo yakareba, iri nani. Tine maoko asina maturo tinogadzira zvinyorwa zviduku, tinozvirova kuti zvive zvakanyanyisa, uye regai kuparara. Tinosungira ma-cutlets pamapuranga skewers akave akadonhedzwa mumvura uye akaaparadzira patsime rinopisa nekapu yemafuta. Fry kubva kumativi ose kusvika kumarara. Lulya-kebab mune ganda rinopisa rinosviba uye rinoshamisa.
Nzira yekugadzirira yakawanda lub-kebab mune ganda rinopisa?
Zvisungo:
- gwayana - 1 kg;
- mafuta akaputika - 300 g;
- onion - 1 piece;
- coriander - 1 bunch;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Classic lub-kebab inogadzirwa kubva pagwayana. Uye chero zvakadaro iwe haugone kupukunyuka kuburikidza ne grinder nyama. Kumamiriro ekudya nyama yakasvibiswa inofanira kutemwa nemapanga makuru, mushure mekubvisa mafirimu nemavhenda. Fat zviri nani zvakasarudzwa zvakanyatsonaka. Zvichava nyore kuita izvi kana iwe uchitanga kuumisa zvishoma. Isu tinodzvanisa anyanisi nevha, mune grinder ye nyama iyo ichava gruel uye regai jisi iende. Tinowedzera coriander yakavezwa yakagadzirwa, zvinonhuwira zvinowanikwa (pane pepper, inobvumirwa kuva nezir, coriander uye kunyange sumac), munyu. Kunyanya knead, kurova kubva mincemeat pamusoro pekucheka. Apo inoumba dense, bundu rakafanana, rinovhara nefirimu yezvokudya uye kuitumira iyo kweawa kusvika firiji kuti "itore" uye ichise.
Ruoko rune simba, zvisingaiti zvichabatana nemafuta emutton, kubva pachigunwe chezvakagadzirwa nyama yakakura ye tennis bomu fomu mablong cutlets. Hazvidikanwi kuedza kukwana uye kuwana fomu yakanaka. Karega gwayana kebab kubva pamuviri haisi kunyatsofadza uye yakashata.
Ngationei kuti zvakanaka sei kutsvaga kebab mune ganda rinopisa. Isu tinoputira zvikwereti zvinokonzerwa nemabhanki skewers uye tichizviparadzira pane pani yakatsamwa zvikuru nechepasi. Chokutanga, pamusana pokupisa, fry kubva kumativi ose kusvikira chigumbuso chikaumbwa. Zvadaro tinoderedza gasi kusviki uye, kazhinji kutendeuka, fry imwe 8-10 maminitsi kusvikira yakagadzirira.
Lily-kebab mune pani inopisa mumba
Zvisungo:
- minced mutton - 500 g;
- onion - 1 piece;
- Misidhari nutswe - 50 g;
- parsley - 1 bunch;
- mint - 1 bazi;
- cumin - 1/2 tsp;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Anyanisi akacheneswa uye akachekwa akachekwa nebako. Nuts kuti iwedzere kunakidza uye kunhuwira zvishoma fry mu pani. Zvakanaka kusonera magidhi. Sakanidza zvinhu zvose nemafuta akaomeswa, kuwedzera kumini. Solim, pepper. Kamwezve, tinosanganisa zvose zvakanaka uye tinozvitumira kurufiriji kwehafu yeawa. Mushure mokunge tagadzira zvipfeko zvemahombekombe, tambo tambo pa skewers, uzviise pamucheka unopisa zvakanaka uye fry kusvikira wapedza.