Chikoro cheItaly focaccia chiokomuhomwe hachingotengi chete nekunyanya kwekubika, asiwo nemhando dzakasiyana siyana uye zvinonaka. Chikonzero chechingwa ichi chakagadzikana chinogona kuitwa kumativi ose kana mutsara, unogona kusasa negungwa guru remunyu nemiriwo, kuwedzera tema-yakasviwa masikati uye maorivhi, uye iwe unogona kuisa kumusoro kwezvikoroti kana zvidimbu zve mapeji nesinamoni. Zvinosuruvarisa, kurondedzera mapeji ose e focaccia, hapana chakakwana uye rakasimba bhuku rechitatu-volume, uye naizvozvo tichagara pane zvakanakisisa zvedzinza redu.
Italian focaccia chingwa ne rosemary - recipe
Zvisungo:
- mbiriso yakaoma - 1 sachet (7 g);
- upfu - 600 g + paguruva;
- shuga - 5 g;
- mvura - 300 ml;
- matavi eRomary - 4-5 pcs;;
- nhete yemunyu;
- mafuta omuorivhi - 240 ml.
Kugadzirira
Kuti mbiriso iite, mvura inofanira kupiswa kusvika kune 28-30 degrees uye inoparadza mairi shuga shoma. Mushure mekuwedzera mbiriso yakaoma, kumirira maminitsi mashanu nemashanu, uye munguva ino furai upfu hwose uye musanganise nemunyu. Gadzira upfu hwakasanganiswa nembiriso uye funganya pfupa yakasimba. Isa bundu bundu padenga-guruva uye ugodhonza imwe maminitsi 8-10 kusvikira yava kuwedzera uye yakanyorova. Paridzai substrate mune fomu rakanyorowa mafuta kana pakabiro, bvisa mafuta pamusoro uye muende kuenda kweawa. Mushure menguva yakatarwa
Kana iwe ukasarudza kubika focaccia chingwa muzvokudya zvechingwa, ipapo nekubatsira kwechigadzirwa zvichange zvichigoneka kukotama pasi chete. Kuti uite izvi, isa zvinhu zvose zvinoshandiswa mumudziyo uye sarudza "Dhawi" mamiriro. Mushure mekusimudzira "Start" bhatani, nzira yekugadzirisa inotanga, uye nyuchi icharatidza kuguma kwayo. Zvadaro pachava nekubika chingwa chete muchoto.