Terrin ndiro chikafu chekutanga cheFrance, chakakurumbira kune dzimwe nyika dzeEurope. Kubva pakusanganiswa kwepasika kunzwisiswa kwatiri, idzi ndiro dzakasarudzwa nemhando dzakasiyana-siyana uye nzira dzokugadzirira.
Kukuudza iwe unogona sei kubika matongo.
Mune pfungwa yakakosha yekubika nyama ndiro yakafanana neyoyo inowanzo pates kana casseroles. Mapapiro emiti "inotonhora" anozivikanwawo, kazhinji mashizha kana hove dzehove, ivo vakagadzirirwa sevhisi jelly. Kuzadza kwezvinhu zvakasikwa ne gelling mvura uye kufungira kunokurudzira kuchengetedzwa kwakanaka kwechidya.
Kazhinji masango anogadzirwa mumhando dzakasiyana-siyana dzeblongiri nechifukidziro, achishandisa nyama, hove, miriwo, mushwa sechikamu chikuru, pane zvimwe zvibereko (mazai, kamu, pistachios, zvinonhuwira, nezvimwewo) zvinowedzerwa.
Mishonga inoshandiswa pakubika miti, inogadzika kuva nyama yakasvibiswa uye / kana kutemwa kuita zviduku. Shumirai ndiro iyi, chero zvakadaro, muchitonhora.
Terrine of chicken chivindi - recipe
Zvisungo:
- chicken chiropa - 500 g;
- mafuta pork brisket kana bhakoni - 200 g;
- kamuki mukaka wenyama - 150 ml;
- egg chicken - zvikamu zvitatu;
- curry musanganiswa;
- cognac kana michero brandy - 60 ml;
- magidhi (anyezi ediki, rosemary, cilantro parsley);
- munyu;
- garlic;
- lemon.
Kugadzirira
Tinocheka nguruve sehokwe huru (kureva, mumakona maduku maduku), tinoisa mamwe mafuta kubva mune squashi mupani. Tinowedzera chiropa chechiropa, chakakoswa noruoko nemiseve, zvishoma zvakabikwa, tinodurura cognac. Gorova pamwe nekuwedzerwa kwezvinonhuwira kwemaminitsi masere, zvisinganyanyi kuchena uye kusanganiswa mazai nekamu (vasati vavhenganisa mune imwe mudziyo). Wedzera michero yakasvikwa uye musanganise, usazunungusa. Mushonga wakagadzirirwa wakazadzwa muforomu, yakavharwa nechifukidzo uye yakabikwa muvheni kwemaminitsi 45. Tinotonhorera muchoto nemukova ajar, panguva ino iyo ndiro inosvika pakugadzirira kwayo. Shumirai terrine, yakatswa (kunotonhora, hongu). Zvakakoshawo kushandira tafura yewaini, brandy, calvados kana doro, ruvara rutsva saladhi (mashizha) uye mutsvuku wechena (kuputsa
Pakuumbwa kwehukuru hwatakashandisa kugadzira nyama ye-terrine, tinogonawo kusanganisira mushwa mutsva (mushroom, white, chanterelles, oyster mushrooms, nevamwe). Mushonga usati wanyanya kuwedzera muzinga wakabikwa unogona kubikwa zvishoma kana kuiswa muchidimbu chinopisa. Izvo hazvizove zvisingakoshi uye kuwedzerwa kwemiti yakakangwa, pistachios, mafuta (kwemavira), maorivhi madiki asina mashizha uye asperagus.
Pamwe iwe unogona "kunyora" kuumbwa kwemisanganiswa yemiti, inotungamirirwa nemafungiro ako uye pfungwa yekugadzirisa.