Zvichida wakanzwa kuti kutenga chingwa chakagadzirira kunobatsira zvikuru pane kuzvibika iwe pachako. Mukuwedzera, wechipiri wese anonyatsoziva kuti iyi ndiyo nzira inotambudza uye zvachose isingakoshi kune munhu wemazuva ano. Tine chokwadi cheicho chakasiyana, uye naizvozvo tinokurudzira kuti mucherechedzo mutsara weFrench baguette muvheni - inoshamisa zvikuru, inotyisa, uye kwete kuenda kune chero inofananidzwa nechingwa chechikafu.
Recipe yekadha yakagadzirwa nechiFrench muchoto
Usati watanga kugadzirira, iva nechokwadi chokuti iwe unoshandisa hupfu hunokosha hwehupfu, hune zvakakwana gluten mauri, hunoita mapuroteni filaments anobata mhepo mumakumbo uye anoita kuti zvive nyore.
Zvisungo:
Kutanga:
- upfu - 255 g;
- mvura 190 ml;
- Yevhisi - 5 g.
Kuedza:
- upfu - 255 g;
- mvura - 200 ml;
- mbiriso - 2 g;
- munyu - 5 tsp.
Kugadzirira
Sakanidza zvigadzirwa zvekutanga paunotanga kuuya nemvura kunotonhorera. Zvadaro ibva mbiriso kwemaawa masere kutsimba, ndokuzoenda nayo kune firiji yeusiku. Mambakwedza, kuviriswa yakatsvuka kunoda kuiswazve, zvakare kuisiya iyo kwemaawa mashomanana mumoto. Somugumisiro, iwe uchacherechedza musanganiswa unooneka unoputika wakave kaviri kana katatu muhukuru.
Muzvingwa zvakagadzirirwa zvinodurura mvura yose inopisa, kuwedzera upfu, mbiriso, munyu. Mushure mekunge uchinganisa huni, regaii kurara pasi kwemaminitsi gumi, uye tangai kutambanudza nekuipeta, muchidzokorora chiitiko kwemaminitsi maviri. Mushure mokuisa zvinhu zvose mumudziyo wakafuridzirwa kwemaminitsi 45. Dzorera kutambanudza-kupeta-proofing katatu kaviri. Gurai mukanyiwa muzvipfeko uye muite mumaguettes, regai mumwe nomumwe adzokere kwemaminitsi 45.
Preheat ovini kusvika kumamiriyoni 240 uye uise mudziyo wemvura panzvimbo yakaderera. Isa mabheketi echiFrench muchoto uye ubike kwavari kwemaminitsi 25, mushure mechinguva uzarure sashi yevheni uye ugosiya chingwa kwemwe maminitsi mashanu.
Nzira yekubheka chimbichimbi chechiFrench chinopinda muchoto?
Kukurumidzira teknolojia yeklasi inoita, asi kwete pasina zvibayiro zvechigumisiro. Izvi zvinenge zvisinganyanyi kukosha, kungokonzerwa chete hakuzovi nehuwandu hwakawanda uye kunonyorera sezvakagadzirwa necheputi zvichienderana nekamukira pamusoro.
Zvisungo:
- upfu - 275 g;
- mbiriso - 10 g;
- mvura - 175 g;
- Bhakoni - 4 kusvetuka;
- munyu - 1 teaspoon.
Kugadzirira
Gadzira mbiriso pamwe neupfu uye munyu wemunyu, wedzera mvura inodziya. Isa mukanyiwa uri mukana wemaminitsi gumi, wedzera zvidimbu zvebhakoni yakabikwa uye fungai zvakare. Siya mukanyiwa uri kupisa kusvikira kuwirirana mubhuku, wozoita kuti uve muchengeti uye ucheke. Ndipei zvakare zvakare, asi inenge hafu yenguva. Chikafu chinonaka cheFrance chinobikwa kwehafu yenguva muvheni yekare inotengesa kusvika kuma2 degrees.