Nguruve muhuu inotapira uye muto-iyo yakanakisisa mapepipe nokuda kwekudya isina kujairika

Nguruve muhuu inotapira uye muto ndeye muenzaniso wakajeka wezvidzidzo zvekare zveAsia. Zvisizvo zvisiri izvo hazvizokudziviriri pakugadzirira kudya kumba, uchishandisa nyama yakasviba, mishonga uye kugadzika kwakanaka, izvo zvingasikwa kwete chete nevacheki vechiChinese, asiwo nevakadzi vekuEurope.

Nzira yekubika nyama yenguruve mumuchero unotapira uye muto?

Nguruve muhuu inotapira uye muto ndeyechepiti inoshandiswa nehuwandu hwezvinhu zvakagadzirwa uye zvinonaka. Kugadzirira kunorwisa nekunyanya uye kugoneka: zvose zvikamu zvinotemwa zvakanyanya uye zvakabikwa mumafuta kusvikira zvabikwa. Mushure mokunge - mudururira muto uye musunungure mune ganda rinopisa, kusvikira huwandu huchiwedzera.

Zvisungo:

• nguruve - 450 g;
• rice vhiniga - 30 ml;
• karoti - 1 piece;
• pepper - 2 zvidimbu;
• chirim - 1/2 pcs .;
• soy muto - 80 ml;
• mvura 100 ml;
• shuga - 60 g;
• starch - 40 g.

Kugadzirira

1. Cheka nyama uye marinate mu 40 ml ye soy sauce kwemaminitsi makumi matatu.
2. Peppers uye makaroti anotema mu cubes. Chop the chili.
3. Sakanisa vhiniga, mvura, starch, sauce uye shuga.
4. Miti nemhuka tsvuku uye kuwedzera muto.
5. Nguruve mune pani inopisa mumuchero unotapira uye muto inobviswa pamoto pakarepo mushonga unomuka.

Nguruve muhuu inotapira uye muto nemiriwo

Nguruve ine eggplant mumuchero unotapira uye wemunyu ndiro chikafu chinobatanidza zvikamu zvinoremekedzwa zvikuru zveAsia chikafu - nyama uye eggplant. Miti ine zvokudya zvinoshamisa - zvinofanana zvakanaka uye zvinotonhora uye zvinotonhora, zvinosanganiswa nenyama nemimwe miriwo, uye pakarepo inorasikirwa nehasha dzakagadzikana, inogadzira mumucheka unotapira uye wakaoma.

Zvisungo:

• nguruve - 250 g;
• eggplant - 1 chikamu;
• karoti - 1 piece;
• pepper - 1 chikamu;
• soy sauce - 50 ml;
• starch - 20 g;
• shuga - 10 g;
• vhiniga - 20 ml;
• tomato juice - 150 ml.

Kugadzirira

1. Nyama inopinda muna 20 g we starch uye fry.
2. Rinisa mishonga.
3. Dururira mukati maro muto unogadzirwa nemusi, muto, vhiniga, shuga uye starch. Wedzera nyama.
4. Nguruve muhuu inotapira uye muto inopera nemiriwo kwete kwemaminitsi maviri.

Nguruve muhuu inotapira uye muto uye nesame

Yakabikwa nyama yenguruve mumuchu unotapira uye muto inofadza nekuputika kwemavara uye kunakidza kunakidza, kana iwe uchibika mumunhu. Kuvonga nenzira iyi, nyama yakadyiwa yakanyanyisa ichakurumidza kuvhara nekunze kwekunze kubva kunze, yakasara iri mukati, uye miriwo ichachengetedza micheka yakaoma. Huru rinosvibisa muropa uye mbeu yeesame inowedzera ruvara.

Zvisungo:

• nguruve - 500 g;
• karoti - 70 g;
• mvura 100 ml;
• soy sauce - 60 ml;
• mbuu - 50 ml;
• uchi - 25 g;
• starch - 20 g;
• ketchup - 40 g;
• sesame - 30 g.

Kugadzirira

1. Nguruve uye karoti fry.
2. Sakanidza muto we soy, uchi, ketchup uye juisi.
3. Dururirai nyama pamwe nemiriwo.
4. Wedzera mvura uye starch.
5. Nguruve muhuu inotapira uye mutsvuku neuchi inobatanidzwa kweminiti uye inosaswa mbeu yeesame.

Nguruve yakarohwa mumuchu unotapira uye wakavava

Crispy pork muhuu inotapira uye muto inowanikwa zvikuru mumunda wekutsanya. Iwe unogona kuwana nyama yakashata kumba, uchishandisa batter. Izvo hazviiti kungoita zvakasiyana-siyana mukugadzirwa, asiwo kuchengetedza nguruve kuti irege kuoma. Nzira yekugadzira batter yakanaka, asi iyo inoshandiswa uye inogadziriswa inosanganiswa neupfu, mvura nemazai.

Zvisungo:

• nguruve - 350 g;
• muto - 200 ml;
• tomato paste - 20 g;
• starch - 10 g;
• soy muto - 30 ml;
• vhiniga - 30 ml;
• shuga - 40 g;
• upfu - 100 g;
• Evha - 2 zvidimbu;
• mafuta - 30 ml;
• mvura 170 ml.

Kugadzirira

1. Nokuda kwekubata, tsvina mazai neupfu, mvura uye mafuta. Fry nyama iyo.
2. Nokuda kwemuputi, funganisa zvinosara zvinoshandiswa. Wedzera nyama uise kunze.
3. Nguruve inoswa mumucheka unotapira uye wemumunyu inoshandiswa kune tafura inopisa.

Nguruve muhuu inotapira uye mutsvuku neinanini

Nguruve muhuu inotapira uye muto ndeye nyore nyore iyo inofadza nekubika nekukurumidza uye zviduku zvemiti. Zvinongodiwa chete kudururira zvidimbu zvenyama neinaniniro pamwe nemusanganiswa wejusi, sauces uye starch uye, mushure mokunge, bvisa kubva mubateti. Idya iyi inogona kushandiswa chero nguva ipi zvayo yezuva, seinanapple inogona uye itsva yeganda yenguruve inogona kuwanikwa pachitoro chiri pedyo.

Zvisungo:

• nguruve - 650 g;
• makinini pineapples - 350 g;
• starch - 30 g;
• tomato muto - 70 g;
• soy muto - 40 ml.

Kugadzirira

1. Fry nyama.
2. Sakanisa pineapple juice ne starch uye sauces.
3. Wedzera muto muapinapple nenyama.
4. Nguruve mu sweet and sour mucu sauce kwemaminitsi matatu.

Nguruve muChinese muhuu inotapira uye muto

Iko chiChinese chikafu chegorosi mumuchero unotapira uye wakamupa yakasiyana-siyana mumagetsi uye zvikamu zvinoshandiswa. MuEurope version, miriwo inowedzerwa kudiro, uye mumidziyo yemasikirwo, nyama yakagadzirirwa yakazvimiririra. Kuchengeta nyama yenguruve yakaoma uye yakasviba, inoderedzwa mumusanganiswa we starch nemvura, fry kusvikira tsvina, uye mushure mokunge uchinge uchinge uri mumuchero.

Zvisungo:

• nguruve - 580 g;
• starch - 150 g;
• shuga - 100 g;
• mvura 400 ml;
• tomato paste - 50 g;
• vhiniga - 20 ml.

Kugadzirira

1. Dissolve 100 g we starch mu 200 ml yemvura.
2. Marinate yenguruve kwemaminitsi gumi. Fry it.
3. Sakanisa paste, 50 g we starch, vhiniga, shuga uye 200 ml yemvura. Wedzera kune nyama.
4. Nguruve mu sweet and sour sour Asian sauce kwemaminitsi matatu.

Nguruve mu sweet and sour "teriyaki" sauce

Nguruve pasi pemuchu unotapira uye muto inogamuchira "varnished" pamusoro payo kana yakagadzirirwa muJapan teriyaki muto. Iko musanganiswa wehuga, nekuda kwe soy sauce, uye panguva yekupedza kunokanganisa kuiswa kwezvigadzirwa, zvichivapa ruvara rwegoridhe nekunhuhwirira. Nhamba ye tiriyaki uye se marinade, nokukurumidza inoderedza nyama.

Zvisungo:

• nguruve - 350 g;
• muto "teriyaki" - 90 ml;
• sesame mafuta - 40 ml.

Kugadzirira

1. Marinate nguruve mu teriyaki kweawa.
2. Fry in sesame mafuta.
3. Isa nyama iyo teriyaki kwemaminitsi mashanu.

Nguruve muhuu inotapira uye muto uye mushwa

Mushroom muChinese kubika anogara panzvimbo yekuremekedzwa. Chikamu chakadaro chinonyanya kukosha pakusarudzwa kwakanyanya kwemiriwo. Iyo inobatanidzwa nenyama, kubudirira kwepamusoro weinakasiyana zvakasiyana uye noutano hunokosha. Nenzira, chikafu chinogadzirirwa kubva kumawaini aShiitake, asi mushwa kana oyster mushroom zvakakwana kune imwe sarudzo.

Zvisungo:

• nguruve - 400 g;
• champignons - 100 g;
• pepper - 2 zvidimbu;
• soy sauce - 50 ml;
• ketchup - 40 g;
• vhiniga - 10 ml;
• shuga - 10 g;
• upfu - 20 g;
• mvura 100 ml.

Kugadzirira

1. Usati wagadzirira nyama yenguruve mumuchero unotapira uye wakaoma, zvakasiyana fry mawaini.
2. Rinisa iyo yenguruve nemiriwo.
3. Wedzera howa, mvura uye simmer kwemaminitsi makumi maviri.
4. Sakanidza zvinosara zvinoshandiswa.
5. Dururirai musanganiswa mumuviri uye gadzira maminitsi mashanu.

Nguruve muhuu inotapira uye muto muvheni

Baked inguruve mumuchero unotapira uye muto ndeyekudya yakagadzirirwa kuEurope. Kukosha kweropi ndeyekuti muto unotanga kutorwa kusvika pakasvibiswa, shure kwaizvozvo unobatanidza nyama. Kugadzirira kwegorosi kunofanirwa kutarisirwa: isati yatumirwa kuchoto, inongova yakanyanyiswa uye yakanyoroveswa mumuchu unopisa.

Zvisungo:

• nguruve - 1,5 kg;
• tomato paste - 90 g;
• apple cider vhiniga - 60 ml;
• shuga - 60 g;
• juice rwemarangi - 200 ml;
• soy sauce - 125 ml;
• chirim - 5 g;
• mvura - 150 ml.

Kugadzirira

1. Sakanidza zvose zvigadzirwa zvemuputi uye uzviise kunze kwemaminitsi makumi maviri.
2. Dura nyama, inyawo mumupu uye ubike kwemaawa makumi maviri.

Nguruve muhuu inotapira uye muto mu multivark

Nguruve yakabikwa mumucheka unotapira uye wakamukira ichawana zvinonaka zvisingakoshi, kana iwe uchibika mu multivariate. Teksikomiki yemazuva ano ichachengetedza kubva pakumirira kwenguva refu pedo negofu, kutarisira juiciness uye kunhuhwirira kwedha. Kubva kuvamadzimai iwe unongoda kusanganisa izvo zvigadzirwa zvemuputi uye, kuwedzera kune izvo zviri mumudziyo, kumirira bhanga.

Zvisungo:

• nguruve - 550 g;
• pepper - 2 zvidimbu;
• karoti - 1 piece;
• soy sauce - 90 ml;
• tomato paste - 45 g;
• shuga - 40 g;
• mafuta - 30 ml;
• vhiniga - 25 ml;
• mvura 120 ml.

Kugadzirira

1. Nguruve nemiriwo yakasvibiswa muZharka maminitsi gumi nemashanu.
2. Nokuda kwemuputi, funganisa zvinosara zvinoshandiswa.
3. Wedzera kune nyama uye tendeuka "Bvisa" kwemaminitsi makumi matatu.