Root celery - kukura uye kutarisira, zvakavanzika zvekukohwa zvakanaka

Vasho vedu havazive kuti mudzi wei celery chii, kukura nekuitarisira kunogona kuitika pane iwe pachako purogiramu yega, iyo inoita kuti uve muenzi anofadza mumibhedha. Uyu mudzi wezvokuchengetedza mavithamini uye micheeleti inobatsira. Inonyatsochengetwa muimba yepasi isina kuchengetwa kwakanyanya uye inogona kushandiswa pakudya mumwaka wechando.

Chii chinonzi root celery chinotaridzika?

Iyo midzi yakasvibirira inoratidzika seyakatenderera uye yakaoma midzi yezviyo nekunhu husina kunakidza nenyama yekunwa kunotapira kunotyisa. Mune hupamhi, inosvika masendimita 10 kusvika ku 20. Pamucheto wezasi wezvirimwa kune miitiro inotangira, kumusoro kwayo kubva pamashizha. Pakutanga kuona, mudzi unofanana neyekubuda pamakwenzi emuti. Kazhinji, inoratidzika seinosemesa. Mbeu dzehutachiva midzi midzi miduku muhukuru, yakafanana nemarroti mbeu, asi mashomanana mashoma ari masikati.

Root celery - marudzi

Kuva neruzivo rwekuti mudzi wekusvibisa wevhu unotaridzika sei, unogona kupinda mukati mawo akasiyana-siyana, ndiko kuti, mune zvakasiyana-siyana. Dzinopesana, kutanga kune dzose, nekukura kwekukohwa. Saka, zvakasiyana-siyana zvemuzu wevhu :

1. The Prague giant . Kubvira panguva yekubuda kusvika pakukohwa, mazuva makumi maviri anopfuura. Michero yakakura, yakadzorerwa, ine nyama ine nyoro, iyo inenge ine inonhuwira yakasimba uye inonaka.
2. "Diamond" . Nguva yekudyara mazuva 150. Chibereko chiyero 200 magmita, maspita akachena uye anochengetedza ruvara mushure mekubika.
3. "The Cascade . " Nguva yekuibva ndeye mazuva 150 mushure mekubuda. Mitsara yakapoteredzwa, midzi muhukuru, nemuchena mutsvuku usingashanduki mushure mokubika.

Iyo midzi-yakasimuka midzi yevhuri - kukura nekuitarisira inotora mazuva makumi mapfumbamwe:

1. "Simba" . Kukohwa kunotora mazuva 170 mushure mekubuda. Panguva ino, midzi midzi inowana mashoma magiramu 400. Izvo zvakagadzirwa, nyama inenge yakanyorova, ine inonhuhwirira inopenya.
2. "Egor" . Kubva pamahombekwi okutanga kusvika pakuzadza kwakakwana mazuva 180. Mitsara yakasvibirira, yakakomba, ine ganda ganda uye nenyama yakachena.
3. "The Giant . " Zvibereko zvaro zvakakomberedzwa zvinosvika kurema kwema-gramu 700, ruvara rwavo rwuri bhenje, nyama yakachena, ine inonhuwira inonaka uye inonaka.

Zuva rekupedzisira midzi yezvinotyisa:

1. Anita . Paavhareji, nguva yayo yezvokudya inotora mazuva 160. Zvibereko zvinenge zvakasvibirira, zvine uremu hunosvika ku-400 gramu, ine bhenekeri bhenje rakachena, nyama yechando-chena inonhuhwirira.
2. "Maxim" . Nguva yekuchera kwemukati wezvirimwa mbeu mazuva 200. Nyama yavo yakaoma, yakachena-yakachena, ine ruvara rwekunaka. Kuyerwa kwechibereko chimwe nechimwe kunosvika magiramu 500.

Kudyara kwemukati wejeri muvhu rakavhurika

Nemhaka yenguva yakareba yekutsvaga, iyo midzi yedroery, yaunoronga kukura nekuzvitarisira iwe, inofanira kudyarwa chete nekuita mbeu. Miti midzi celery inogona kunge yava kunopera February, muzviitiko zvakanyanyisa - kusvika pakati paMarch. Muvhu rakavhurika, miche inogona kuiswa pakati peMay, apo kunogara kwakanyatsotonhora mamiriro emugwagwa.

Kudyara michero yemidziyo yeselery

Chii chinodiwa kuti tive nekukuridzira midzi ye celery miche:

1. Gadzirai mbeu. Vanofanirwa kunge vari vatsva, nokuti vanokurumidza kurasikirwa nekugomera. Usati wadyara muvhu, inofanira kunge yakanyorova mumvura kwemazuva 1-2 kusvikira varohwa. Izvi zvakakosha nekuti pamusoro pezvo zvakaputirwa nemafuta anokosha anovhiringidza kushambadzira.
2. Gadzirira ivhu. Iyo ivhu rakanakisisa yekurima mbeu yekushuwarisa mbeu inosanganiswa peat, humus, turf uye mullein muchikamu che 6: 2: 1: 1. Kusiyana kwakajeka musanganiswa webiohumus nejecha muzvikamu zvakaenzana.

Pamubvunzo uyu, kuti ungakurira sei midzi yejeri, iwe unogona kutaura - zvishoma nezvishoma, kunyanya pakutanga kwekukura kwemwaka. Inoda kuchengetwa kwakanakira: usati wasvika pasi, iwe unofanira kuidha , uchidzikisa midzi yayo mikuru ne 0.5-1 masikati.Kusingacherechedza izvi, haugoni kukura michero mikuru. Inosarudza muhupu imwe, seimwe yezvikamu zvekugadzira panguva yekurimwa, inoitwa panguva yekuonekwa kwemavara chaiwo pazvirimwa.

Root celery - sei yekudyara mbeu?

Nokudaro, kukura midzi ye celery kubva kumbeu: nokuda kweizvi, zvinhu zvakagadzirwa zvakagadzirirwa zvinofanira kudyarwa mumabhosi nevhu maererano nechirongwa che 2x2 cm.Kubva kugoverwa kwembeu, unogona kushandisa chironga chekudya. Chokutanga, inoita masango muvhu, zvino mumakomba aya kuisa mbeu. Iwe unogona kuzadza ivhu ne 0.5 cm chete yepasi, mushure mezvo bhokisi rakafukidzwa nefirimu ndokuiswa munzvimbo ine rima ine kutonhora kwe + 25 ° С. Kuchengetedza panguva ino iri nyore: sekuomeswa, nyika inodururwa kubva kumucheri.

Zvinyorwa zvekutanga zvichaonekwa mushure mevhiki. Kana imwechete midzi ye celery yakasimuka pamusoro pevhu, kurima nekugadzirisa kwayo kunofanira kuitika pamusana wekupisa kusvika kusvika ku16 ° C. Kuti mbeu yacho isati yakatambanudzwa, zvinokosha kumutsigira nenzira yekuwedzera kujekeswa ne phytolamps . Kuchengetedza kwakadaro sekuita sevhu nguva dzose, kufungidzira, kutora nguva panguva yekurima kuchapa migumisiro yavo - michero ichakura yakasimba uye ine utano.

Kukura kwemidzi yedhirairi muvhu rakavhurika

MunaMay, pamwe nemamwe mbesa, mudzi wekusvinira wakasimwa pamibhedha, kukura nekuitarisira gare gare kune mavara ayo. Pakati pemiti yacho inofanira kunge yakareba kusvika masendimita 30. Paunenge wakasima miche muvhu, iwe unongoda kuderedza nzvimbo yekukura kuti usabvisa kuonekwa kwezvinhu zvisina kukodzera midzi. Root celery nekurimwa kwayo zvakasiyana nekutarisira mamwe marudzi ewainiro. Semuenzaniso, zvizivo zvekuwedzera midzi ye celery ndeyokuti inoda rubatsiro kuumba midzi midzi.

Nzira yekugadzira midzi yakaoma sei?

Chikamu chekutanga chemudziro yakagadzirirwa pamusoro - ichi ndiko kusarura kwemidzi yevhuri panguva yekukura miche. Uyezve, kuti uwane yakaisvonaka uye yakasviba midzi yekusvetwa, kukura kwayo uye kutarisirwa kunofanira kutungamirirwa nezviyero zvakadai:

1. Chengetedza mhepo yevhu inogara iri pamubhedha. Izvi zvakakosha kuitira kuti chibereko chive chese uye chine jisi. Ramba uchichengetedza zvakadai zvakakosha kusvika pakukohwa, saka zviri nani kuwedzera misoro. Kunwisa kunofanira kuitwa zvakasimba pasi pemudzi.
2. Panguva iyo mudzi unotanga kuvhara, iwe unotanga kutanga zvinyoronyoro kubva pamusoro wepasi, pamwe nekuchera midzi yakasvibiswa nebako. Izvi zvingaita kuti zvive zvakanyanya kufanana.
3. Icho chinopesana kuti chikure midzi kana ichikura miriwo - izvi zvinongotadzisa kukura kwe lateral rootlets, iyo inoparadza maitiro emudziro.
4. Nguva nenguva, paunenge uchikura celery, unogona kubvisa mashizha ekupedzisira uye kuvashandisa mukudya. Muchiitiko ichi hazvibvumirwi kubvisa mashizha ose panguva imwechete - muchero wekudya munyaya iyi hauzobvumi.
5. Kusunungura mitsetse pakati pemiganhu nguva dzose kusvikira mashizha pamusoro pavo apfiga.

Nzira yekudyisa midzi yakadini?

Kupfekedzwa kwepamusoro wejeriyamu midzi seimwe yezviitiko zvinokosha zvekusiya, ichapa chigumisiro chakanakisisa kana chichizochigadzira. Inokurudzirwa 4-fesa fesa ye celery munguva yezvinomera:

1. Mushure mekudyara miche muvhu rakavhurwa rekukura zvakanaka nekukura nokukurumidza, unofanirwa kunwisa mabhedha nemishonga yekurapa.
2. Anenge mwedzi gare gare, chiyero chinodyiwa chinopedzerwa nekudyiwa kwewaini.
3. Mune nguva yaJuly 15 iyo inobatsira kudyara mbeu neAzpho uye monophosphate.
4. Panzvimbo ye ovary yemusoro, zvakakosha kudurura mabhedha nemhinduro ye boric acid.

Ndeipi nguva yekuchenesa midzi yewaini?

Chero ani anoziva kukura mumudzi wejeri, anoziva kuti haukwanisi kukurumidza kukohwa, sezvo celery inokwanisa kukonzera chiedza chemavira mavhiri. Iwe unogona kutanga kuchera midzi mumavambo kana pakati paOctober. Nenguva ino ivo vanozviunganidzira mukati mavo vese michina uye vachasvika pakuwanda kwakanaka. Kuti uzvibudise kubva pasi zvaive nyore, unofanira kutanga watanga mabhedha. Zvakakosha kushanda pamwe chete nechokushandisa zvakanyatsonaka, kuitira kuti usakanganise mbeu. Kubvisa mizu inofanira kubviswa kubva kumidzi yakasviba, kubvisa mashizha uye kuiswa muchitoro chechando muimba yepasi.

Zvirwere zvemukati wejeri

Kunyange kunyatsotarisirwa kwemukati wejeri hazvipi kupa chivimbo chakazara chokuti haazorwara. Zvinosuruvarisa, pane zvirwere zvizhinji zvinoratidzika zvechimiro ichi, zvimwe zvacho zvinotakurwa nezvipembenene. Izvi ndezvi:

• bhakitiriya mashizha;
• gumbo rima ;
• hutori hwakasviba uye huturu hwehutu;
• mosaic yemashizha;
• septoriosis;
• cercosporium;
• white white.

Mukuwedzera, pane zvirwere zvisingatauriki, izvo zvinokonzerwa nokushayikwa kwemaminerari. Iyi "nzara" inozviratidza mumhando yeNecrosis yekukura kwepamusoro uye mashizha akadaro. Kuzvidzivirira izvi, zvakakosha kunyatsoteerera teknolojia yekurima uye iva nechokwadi chekudyisa celery nemukaka 0,04% wehupenyu hwose hwekudyara, kwete kukanganwa kunyatsoona kutarisa kwekugara kwevhu.

Zvipembenene zvemukati wezvinotyisa

Izvo zvipembenene zvakanyanya zvemukati weselery ishizha raroti uye karoti inofamba . Shizha iri duku shoma rwemavara. Inobvisa jisi kunze kwemashizha, izvo zvinokonzera kuti celery iome uye irege kurega kazhinji. Sechiyero chekuchengetedza, shandisa mikoko yakakura ye coniferous miti ine sarudzo yeCorbophos (10 g pa 10 malita emvura). Nokudaro iwe uchadzivirira zvipembenene zvekugara kwechando uye kuderedza huwandu hwevanhu.

Chikoroti inobhururuka ishiri inobhururuka ine dumbu dema nechitarisiko chinyoro. Inotyisa kusvika pakukohwa kwechirimwa haisi iye, asi maruva ake. Kuchengeta mazai akaiswa pamashizha, anopinda mumudzi wezvirimwa uye achiuparadza kubva mukati nechose zvakakwana. Kuti varwe nemaruva emarobhoti, mapiritsi emidziyo ye celery ne "Fitoverm" kana "Iskra" inokosha.