Apo ichikura karoti, vazhinji vanotarisana nekukundwa kwemidzi yezvirimwa goroti inofamba. Izvi zvinotungamirira kuchokwadi chokuti karoti inorasikirwa nevira rayo, inowanikwa uye haigoni kudya. Saka, kune varimi vemotokari avo vakasangana nenharo iyi, mubvunzo unonyanya kukosha ndewokuti: chii chinotyisa karoti inobhururuka?
Tsanangudzo yekaroti inobhururuka
Iyo nhunzi inopfuura nepakati pezvikamu zvinotevera zvekufambira mberi:
- Mhepo inobhururuka inobva paiyo yakaiswa. Icho chakajeka, chiedza-chine ruvara muvara, uye ine chimiro chakafanana nehonye. Ane yepamberi yakaratidza chidimbu. Kuonekwa kwemarara kunosvika mazuva 5-7 mushure mekuiswa mazai. Vanopinda mumudziyo wekudya uye vanodya kwemwedzi.
- Inobhururuka inobva kumarara. Inoratidzwa nehurefu hwe 4-5 mm. Musoro mutsvuku, mvere yakachena shati, mapapiro akajeka, anowanikwa nechepamusoro shure.
- Pupary chikamu chepaupa, iyo inenge iri muvhu yehusiku hwekucheka kusvika pakadzika kwema 6-25 cm. Iko yehuwandu yehuwandu hweputipae yakanyanyiswa zvakanyanyisa yakakwirira kwazvo.
Karoti inobhururuka uye kurwisana nayo
Kuti ukwanise kurwisa karoti inobhururuka, unofanira kuziva nguva iyo inowoneka. Kuonekwa kwebhururu pane chiedza kunoitika panguva iyo ivhu rakanyatsokonzerwa zvakakwana pakadzika kwe 5-10 masikati.Ikushisa kwayo inofanira kusvika 16-18 ° C. Mushure memazuva makumi maviri nemakumi matatu mushure mekubuda kwemajarusi, chikamu chekuonekwa kwemashizha maviri ekutanga chaiwo anouya. Kazhinji izvi zvinoitika muhafu yepiri yaMay. Iyi ndiyo nguva iyo ndiyo kutanga kwekuisa karoti kumhanya mazai. Izvi zvinopera muzhizha rose.
Kurwisana nefizi kunoda kushanda nesimba. Izvi zvinokonzerwa nekureba kwenguva iyo nguva iyo zvipembenene zvingaisa mazai. Nokudaro kuputirana mumwe nemumwe wezvizvarwa zvakasiyana-siyana kunoitika. Miti dzakawanda dzakaumbwa munguva yekupera dzinoramba dziri mumidzi, izvo zvinoita kuti vawedzere kukuvara.
Zviratidzo zvekukuvara kwezvirimwa nezvipembenene ndezvi:
- kutarisa pamashizha echitarisiko red-violet hue. Zvadaro ruzha rwavo, kuomesa uye kuoma kunowanika;
- kutaridzika kwemavara matsvuku mumudziro wezvirimwa, uye pavanenge vatemwa, zvinyorwa zvinoputika zvakagadzirwa nemaruva zvinogona kuteverwa.
Zvinodhaka kubva kunorasi inobhururuka
Ikoko kune nzira dzinotevera dzokurwisa nhunzi:
- makemikari;
- vanhu;
- agrotechnical.
Iyo yemakemikari nzira inosanganisira kushandiswa kwemishonga yakasiyana-siyana kubva kune karoti inofamba. Zvipembenene zvinowanzozivikanwa ndezvi:
- "Arivo";
- "Aktara";
- "Decis";
- "Fitoverm";
- "Vantex".
Mushonga wacho unofanira kuitwa mangwanani kana manheru pakushambidzika kunopfuura +20 ° C.
Zvirwere zvevanhu zvekaroti inofamba zvinosanganisira mabasa anotevera:
- kuisa mizere pakati petikiti, yakasimwa nefodya kana guruva yemasitadhi;
- Kupera mapurisa ane tincture yegoriki kana anyezi. Iyi nzira inogona kuitika panhandare apo inobhururuka inotanga kubhururuka. Kugadzirira tincture inotora 200 g ye misoro yakakoswa uye inoomesa kwezuva mu 2 malita emvura inodziya. Zvadaro gadzira chigadziko ne 8 litres emvura, iyo yakasimwa sipo yemvura . Tincture inoshandiswa mukati maro;
- tincture yerineni (200 g yekutorwa pa 10 malita emvura);
- kushidzira kupora kwetamato (4 kg yezvakagadzirwa pamvura 10 maita emvura, kubika kunoitika kwehafu yeawa, ipapo maawa matatu anodururirwa kuvharwa.) Dhiction inoguma muhuwandu hwemaita matatu inodhindurwa mu 10 malita emvura).
Nzira ye agrotechnical inosanganisira matanho ekudzivirira apo karoti inofamba inopera. Miitiro yakadaro inosanganisira:
- kutanga kudyara mbeu (pakupera kwaMay - pakati peJune);
- chisarudzo senzvimbo yekudyara nzvimbo yakakwirira yakakwirira;
- sara pedyo neanisi, kunhuwa kunotyisa kune zvipembenene;
- kuponda mabhedha, kubvisa chinangwa chekupararira kwehunzi;
- kusabvisa manyowa semafuta;
- asinganzwisisi uye anonwisa mvura;
- peat mulching.
Kushandisa zviyero zvakakodzera, iwe unogona kubudirira kurwisa karoti inofamba.