Nguruve mumucheka wakasvibirira yakanaka kune chikafu chinonaka uye chinonaka. Iyo ndiro inova yakanaka kwazvo uye inogona kushandiswa zvachose neyese yechipfu.
Nguruve muumukisi munyu mune frying pan
Zvisungo:
- nguruve (pulp) - 655 g;
- onion - 95 g;
- mvura - 110 ml;
- kirimu yakasviba - 145 ml;
- mardhi - 10 ml;
- mafuta ezvirimwa - 10 ml;
- zvinonhuwira.
Kugadzirira
Nekubika kubika yenguruve mune ganda rinopisa nemuchero wakasvibirira, maspp akanaka akagezwa, akaiswa uye akacheka kuva cubes. Muchiri rinopisa kutsanura mafuta, kuchidziya, kuparadzira nyama uye kufuta iyo, kuidururira, kune crispy yakaputika. Anyanisi akacheneswa, akaiswa mukati mezvindori, akandwa mujasi rinopisa uye zvishoma zvishoma. Zvadaro dururira mumvura inopisa uye mushure maro mabizi, kuderedza kupisa uye simmer iyo ndiro kwemaminitsi makumi matatu. Mushure mekunge taisa mukiki wakasviba, masadhi, tinokanda zvinonhuwira, tinovhara nevhavha uye tinoshungurudza kudya kwemaminitsi 15.
Nguruve goulash nekisiki yakasviba
Zvisungo:
- Nehove yengoro - 655 g;
- kirimu yakasvibirika mafuta -101 ml;
- bhuru - 2 zvidimbu;
- upfu - 20 g;
- tomato sauce - 20 ml;
- fresh vegetables;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Nyama yakashambidzwa, yakakanyiwa nemucheka wekunaga uye ichicheka kuita zviduku. Isu tinoparadzira inguruve pane ganda rinopisa nemafuta anopisa uye inopisa kusvikira iyo yakagadzirwa.
Munguva ino, tinodonha anyanisi kubva kumahokwe, tichiiisa mumakumbo maduku uye tichiikumbira nyama. Deredzai kupisa uye rambai muchiita fry, muchifambisa dzimwe nguva. Muchidimbu chiduku, shandisai mucheki wakasviba nemuchero, uwedzere zvinonhuwira kuti uite zvinonaka uye udzikwe zvishoma kusvikira uwirirana. Mukaini kusvika kune nyama, inyai muupfu, pfuvura uye munyengetere muto. Isu tinoderedza kupisa kusvika zvishoma uye tinodururira nyama yenguruve nekisimu yakasviba kusvikira zvinyorova. Pamagumo ezvokudya, tinoshongedza ndiro iyo nemishonga matsva uye tinoshumira newaunofarira.
Recipe yebeef stroganova kubva kugozi nekamuki
Zvisungo:
- nguruve yakasara - 490 g;
- onion - 55 g;
- cream yakasviba - 40 ml;
- mvura 190 ml;
- hupfu hwegorosi - 25 g;
- mafuta omuorivhi - 30 ml;
- dry adzhika - 1 teaspoon;
- zvinonhuwira.
Kugadzirira
Nyama yakagurwa kuita zvidimbu, yakarohwa kubva kumativi maviri, ezvo inopenya muzvimedu zvishoma. Nyaya nemiti inonhuwira, yakaoma Adzhika uye fungisisa zvakazara. Tinoparadzira inguruve muhosi yakatsvaira nemafuta matsvuku-uye inopisa iyo yakareba kupisa kusvikira ndarama yakaonda. Anyanisi anonatswa, akachekwa muzvindori, anokandirwa kune nyama uye akasvibiswa kune imwe maminitsi mashanu, uye tinodurura muupfu. Zvadaro tinoisa kirimu yakasvibirira, tidire mumvura, sanganisa uye gadzirai nyama yenyuchi pasi pechifukidziro kwemaminitsi gumi.