Plums yechando - 11 maonero ekutanga ekukohwa michero

Kugadzirira plums yechando kunogona kuitika munzira dzakasiyana-siyana uye kumper ane hama dzinonakidza nenzira yejamu kana compotes kana kuti kufadza nemapurogiramu ezvokudya zvinotapira - sauce kana michero yakasanganiswa. Chero kuchengetedza - mararamiro akasiyana-siyana ekubatanidza kwemakani ane matanda mumatanda.

Chii chaunofanira kubika kubva kune plum yechando - mapeji

Plum yechando billet, iyo inogona kuitwa kwete kwete muhuwandu hwakanaka. Zvimwe zvakasiyana-siyana zvekupora zvinokubvumira kuti ubvise zvakasara pakukohwa nekusika zvisingawanzoitiki, dzimwe nguva zvakakosha kana zvinyoro zvekudya.

1. Zvinyorwa zvinokonzerwa nekakini yechando panguva yejamu kana kushandiswa nyore nyore, sekutonga, hazvidi kuwedzera mamwe machena, nokuti kugadzirira kunotora nguva shoma.
2. Mhando ipi neipi yepamu inobatanidza zvakanaka nezvimwe zvibereko, saka unogona kuzvibatanidza nekugadzira zvisikwa zvako zvepakutanga zvebasa.
3. Kunyangwe pasina kubika pombi inenge yakachengetwa nguva yose yechando, zvinokosha kuti usaregeredza kuwedzerwa kwehuga, inoshanda sechinhu chikuru chekuchengetedza mu billet.
4. Zvokudya kubva pamba yechando, mapeji ayo anoratidza kupesana nemapfupa, haasi kuchengetwa kwenguva refu. Pane zvakawanda zve hydrocyanic acid mu nuclei, saka, mushure mehafu yegore kuchengetwa kuchava kusina kukodzera kushandiswa.

Gem plum - kamukira yechando

Iwe unogona kugadzira plum jam yechando munzira dzakawanda. Chimiro chichava mashoma ane zviduku zviduku. Zvibereko zvakapfuma mu pectin, saka kuwedzera gelling zvinoshandiswa hazvidikanwi, jam ichasvika kudikanwa kunoda panguva yekuchengetedza. Jamu inotapira inobva kuchena kana kuchena uchi plum.

Zvisungo:

• plums - 5 kg;
• lemon - 2 zvidimbu;
• shuga - 4 kg.

Kugadzirira

1. Shamba plums, uzviparadzanise kubva pamapfupa, zvigure muzvikamu 4-6.
2. Wedzera shuga, siya maawa maviri.
3. Makemoni akacheka mumucube, kuwedzera kune plums.
4. Pika kusvikira wabikira, kubvisa zvose furo.
5. Dyai kwemaminitsi makumi maviri pamusana wekupisa, pisa mumakani, cork.

Compote ye plums nemaapuro echando

Kushandiswa kwemahwendefa nyore nyore kwechando kunogona kuwedzerwa nemichero yakasiyana-siyana yemwaka, maapuro akakodzera zvakakodzera kana mapeari. Kugadzirira kunwa kunze kwekuwedzera sterilization uye kuchengetwa kwemakore anopfuura, zvichipa kuti plums inoshambidzwa mumakomba. Shandisa michero yakanaka yebhuruu, mhando dzakasviba. Nhamba yezvipangidzo izvi inotarwa pakuzadza 1 inogona 3 litita.

Zvisungo:

• plums - 500 g;
• maapuro - zvidimbu zviviri;
• shuga - ½ chinhu;
• mvura - 2,5 litita.

Kugadzirira

1. Shamba ugovhura plums, ucheke maapuro, kubvisa mbeu yebhokisi.
2. Imesa chibereko muhari yakararisa, shandisa mvura inodzika, kufukidza, siya kwemaminitsi makumi maviri.
3. Dururira muto muhomwe, isa shuga, viraira kwemaminitsi mashanu.
4. Dururirai sirasi muhari, gori.

Nzira yekubika tkemali kubva pa plum yechando?

Chimwe chimiro chinoshamisa chiGeorgia chichahika kubva ku plums yechando - tkemali . Kuita sauce, vanoshandisa rudzi rumwechete rwe plums, asi kana vasina kuwanika, mamwe michero yakaoma yaizokodzera - muHungary musati muto, mhepo. Izvozvo zvinoshandiswa zvinonhuwira zvinonhuwira zvinogona kuchinjwa ne peppermint yakaoma.

Zvisungo:

• plums - 5 kg;
• mvura - 500 ml;
• hot pepper - 3 pods;
• garlic - 4 heads;
• munyu - 1.5 tbsp. l.;
• shuga - ½ chinhu;
• ucco-suneli, ded rakaomeswa neminiti, pasi corianderi - 1,5 st. l.

Kugadzirira

1. Shamba plums, uzviise muhombodo huru, uzadze nemvura.
2. Pisa kusvikira peel uye ipum irege kubhururuka.
3. Pukuta zvibereko kuburikidza neshee.
4. Fukidza munyu, shuga, zvakasikwa zvinonhuwira, pepper yakagurwa uye garlic.
5. Birai musasa kwehafu yeawa.
6. Paridza pamakani, mhondi.

Iva mujusi wega wega wechando

Izvo purogiramu yekuchengetedza kwechando haizodi nguva yakawanda uye kushivirira. Gadzira chigadziko chikuru chekuita mbeu, iyo inokwana zvidimbu zvitatu zve 0.5 litres. Kuti abvise mapfupa kana kwete, inoramba iri pakucherechedza kwomubiki, panguva yekudyiwa kwezvinhu zviri mukati mezvigadzirwa zvichaderera muhutu, asi haufaniri kuwedzera plums.

Zvisungo:

• plums.

Kugadzirira

1. Shamba plums, uzadze iwo nemata.
2. Pasi pehari huru yakafukidzwa netambo, isa zvishandiso, uzadze nemvura kune "mapepa" emakani.
3. Muchigadzirwa chokubikira, michero ichabvumirwa kusvika juice. Zviri mukati memakani zvinofanira kubva kumaminitsi mashanu kusvika ku8.
4. Tora plums mujusi yechando, echenesa pasi peganda kuti uite kunonoka.

Marinated plum negoriki yechando - kamukira

Kugadzirira kwakanyanya - yakazara plum nekiki nokuda kwechando. Chigadziro chepakutanga chekuchengetedza kwakadaro zvechokwadi kuchakumbira kune vatevedzeri vekusanganisa kusina kujairika mune zvekudya. Zvokudya zvinoshandiswa zvinogona kushandiswa pasi pemvura inopisa, izere nemashizha emichero kana ndiro huru. Zviri nani kutungira kuchengetedzwa mumakani maduku e 0.5 litres.

Zvisungo:

• plums - 400 g;
• mvura - 300 ml;
• garlic - 3 meno;
• laurel - 3 mashizha;
• clove - 3 buds;
• vhiniga - 50 ml;
• shuga - 60 g;
• munyu - 1 tsp;
• peppercorns uye zvinonhuwira - 5 pcs.

Kugadzirira

1. Plums wash, bvisa mapfupa, pasina kukuvadza kuvimbika kwepamu.
2. Girai garlic, gezai uye muome.
3. Ita 1 clove yegariki muhomwe imwe neimwe.
4. Mitsara yakasvibiswa yakaisa laurel, pepper uye cloves.
5. Akafukidzwa ne plums stuffed.
6. Muchengetedze, gadzirai mvura, munyu, shuga, vhiniga nemota.
7. Dururira mitsuwa inopisa ye marinade, chivhara, siya kwemaminitsi gumi.
8. Edzai marinade, birai, dururirai plums zvakare, cork yechando, ivaiisa mukupisa kunotonhora.

Plum juice yechando

Inonwiwa jekini yemasikari kubva pamba yechando . Kuti kuchengetedza nzvimbo uye kushandisa zvidhinha zvishomanana, mari yakaderera inoshandiswa mukugadzira. Zvinwiwa zvinoshanduka kuti zvive zvakanyanyisa, nokuti zvinogona kudimbiswa nemazvo nemvura munguva yekuisa patafura.

Zvisungo:

• plums - 5 kg;
• mvura - 2 l;
• shuga - 2 kg.

Kugadzirira

1. Plums wash, bvisa mapfupa, kupfuura nomu juicer.
2. Wedzera shuga nemvura.
3. Birai mukati mekupisa, svetesa jisi inofanira kuva nemaminetsi makumi maviri nemashanu.
4. Dururira muzvigunwe zvinokonzera mbeu, cork.

Shandisa muchokoti yejira yechando - kamukira

Chirwere chisina kujairika chokuti vateereri vaduku vevatengi vachakoshesa mapaini emakwenzi muhokoroti yechando . Nzira yekuita kunakidza haisi yakasiyana nekugadzira jam rakaoma, asi panguva yekubika, kuwedzera zvidimbu zveshoko tsvuku. Usave wakanyanyisa pakusarudza chokoti, inofanira kunge ine shungu uye inonyanya kukoshesa, inobva pachigumisiro chekupedzisira.

Zvisungo:

• plums - 1 kg;
• chokoti - 100 g;
• shuga - 800 g.

Kugadzirira

1. Plums wash, akaparadzanisa mapfupa, chengeta mapurpa kuburikidza ne grinder nyama.
2. Isa mbatata yakasviba pamoto usingatauri, kuwedzera shuga, fry, kubvisa mbhu.
3. Vheka maminitsi gumi nemashanu.
4. Dururira muchokoti yakakoromoka, kumirira kusvikira yapera.
5. Dururira muzvigunwe zvinokonzera mbeu, cork.

Jelly kubva pane plum yakakonzerwa nechando

Chinofadza chisingawaniki chinowanikwa mujinini jelly kubva pa plums nokuda kwechando. Iwe unogona kuita zvinoenderana nekudikanwa nekuwedzera kwegelatin, pectin kana zhelfix. Kuravira nekuongorora kukosha kwebillet kunogona kuva zuva rakatevera, asi mukugadzirisa kuchengetedza, kunakidza kunova kwakaoma uye jelly. Kugadzira jelly zvakajeka, haukwanisi kurega kubviswa kwepombi panguva yekubika.

Zvisungo:

• plum tsvuku - 1 kg;
• shuga - 600 g;
• gelatin - 50 g.

Kugadzirira

1. Gelatin pour ½ tbsp. mvura inodziya.
2. Plums wash, bvisa mapfupa, bvisa mapurpa kuburikidza nesave.
3. Wedzera shuga, isa mubiki.
4. Birai kwemaminitsi gumi, kubvisa mhutu.
5. Ivai negavo, mushure maminitsi mashanu, taurira kubvunda gelatin, funganya.
6. Isa tumota, uchimirira denga rekubikira (usabiri!), Pakarepo kubvisa pamoto.
7. Dururira mumakani, kork.

Nzira yekusunungura plums yechando mufiriji

Nzira iri nyore uye yakajeka yekuchengetedza zvinhu zvose zvinokosha uye kunakidza michero yezvibereko ndeyekuisa fumu kune yechando. Sezvo mutemo, hafu dzinokohwa, asi kana plums zvakakura kwazvo dzinotemwa muzvikamu 4-6. Munguva yechando, vanoita compotes, sauces, jams, kupfekedza kana kuzadza zvingwa zvakagadzirwa.

Zvisungo:

• plums.

Kugadzirira

1. Zvibereko zvekushamba, zvakaoma zvakanaka.
2. Bvisa ibwe, cheka halve kana zvichidikanwa.
3. Ita rimwe rakatsetse pamatanda, uise mufiriji.
4. Apo preform inowedzera, inogoverwa chikamu nechidimbu muzvigadziko zvakakodzera uye inochengeterwa kuchengetwa mufriji.

Zuva-dzakaomeswa plums muvheni yechando

Iwe unogona kugadzira zuva rakaomeswa plums nekuda kwechando munzira mbiri. Iyo yakagadzirwa zvinyorwa zvinopisa zvinotsanangurwa pasi apa, asi uchishandisa nzira iyi unogona kuita billet rakanaka, uchigadzira chibereko muhutura inotapira uye pasi pedzvinyiriri kwemaawa mana. Zvose zvinotapira uye zvinotapira zvakachengetwa mumakamuri emakirasi, akavharidzirwa zvinyorwa.

Zvisungo:

• plums - 2 kg;
• rosemary - 3 matavi;
• dry yourme and basil - 2 tsp;
• uchi - 50 g;
• garlic - 8 meno;
• gungwa munyu;
• mafuta omuorivhi akanaka - 150 ml.

Kugadzirira

1. Plums wash, dry, remove bones.
2. Isai hafu pahomwe yekubheka yakafukidzwa nemashizha.
3. Fukidza nomunyu.
4. Sakanidza uchi ne 50 ml yemafuta, udira pamusoro pe plums.
5. Mutsva rosemary yakadzika nebanga, kusanganiswa nemiriwo yakaomeswa, sasa pamusoro pepums.
6. Kuisa muchoto, kupisa kusvika madigiri 110, kuvhara kwete kusvika kumagumo, asiya musuo zvishoma ajar.
7. Dry plums kubva pa3 kusvika kumaawa mashanu.
8. Tumira kune zvimedu zvakasvibiswa, kushandura zvidimbu zvepamu nemajisi eliclic and herbs.
9. Kushambidza mafuta emaorivhi (usachibika!), Dururirai makani pamusoro pavo.
10. Cork plums yechando, isa mufiriji yekuchengetedza.

Plum yakasanganiswa nehuga nokuda kwechando

Canned plum neshuga yechando kunze kwekubika inochengetwa nguva yose yechando uye haina kuora, nekuda kwehuga hwega, iyo inovhara basa uye inokonzera oksijeni muchirongo. Zvakakoshawo kuti usakurumidza kuparadzira mbatata yakasviba mumidziyo, kusvikira magirasi echishuga asungunuka. Yakagadzirwa nenzira iyi, iyo yakadzika inoramba iine zvinhu zvinokosha uye munguva yechando ichave yakanakisisa inobata tei kana kunyatsozadzwa kwepee inokurumidza.

Zvisungo:

• plums - 1 kg;
• shuga - 1,2 kg.

Kugadzirira

1. Shamba plums, yakaoma, bvisa ibwe, funganya ne blender.
2. Darika nepasi, uchibvisa zvasara zvejeri.
3. Wedzera shuga, funganisa.
4. Zadza chirongo chacho, usati wasvika 2-3 cm kusvika kumucheto.
5. Zadza nzvimbo yakasara pamwe nehuga uye pakarepo nyoka.
6. Ramba uri mufiriji chete.