Runny mputi - kurapwa nemishonga yevanhu nokukurumidza, yakachengeteka uye inobudirira

Kuvhiringidza kwemukati wepasuo tinowanzoti mhuni inopisa. Munhu wese anotarisana nechiitiko ichi, asi kune zvikonzero zvizhinji nei mhepo inoputika ichiitika, kurapwa nemishonga yevanhu inokurumidza kuitika kana iwe uchiziva mararamiro echirwere. Kana zvisina kudaro, kurapwa nemitoo yakanakisisa inogona kuisa mhinduro.

Coryza - Zvinokonzera

Sezvatave tataura, zvikonzero zvehuwandu hunogona kunge zvakasiyana kwazvo uye zvakakosha kuzvidziva pane imwe nyaya imwe neimwe kuitira kuti kuwedzerwa kushandiswa kwechirongwa chemishonga chaiyo mukurwisana nechirwere ichi. Pakati pezvikonzero zvinowanzokonzerwa nehuwandu hwehutori ndezvizvi:

1. Congenital zvinokonzera. Anomalies ekutambisa intrauterine kunogona kuvhiringidza kushanda kwemukati wemvura uye kunokonzera chirwere chisingaperi.
2. Allergy. Chimwe chikonzero chinowanzokonzera kupisa kwevanhu vakuru nevana. Allergens haigoni kungova maruva chete. Asiwo guruva, pasi, mvere dzemhuka, dzakasiyana-siyana makemikari uye zvinhu.
3. Kutapukisa rhinitis. Izvo zvinokonzera kukanganisa zvechiitiko ichi mapiritsi uye mabhakitiriya, kazhinji kazhinji fungi. Muchiitiko ichi, iyo yakasimudza chitunha, iyo inokurumidza uye inorwadza mhuno inoputika ichapfuura.
4. Adenoids uye mapuropa mumhino.
5. Mamwe masangano kunze kwenyika. Ichi chikonzero chinowanzowanikwa muzvidzidzo zvevana.
6. Atrophic rhinitis. Iyi inhayisa uye inomhanya mumhino, nekuda kwekucheka kwemukati mutsva.
7. Vasomotor rhinitis. Chikonzero - kusagadzikana mukutonga kwekushanda kwemukati mutsva.
8. Kuvhiringidza kwemukati mutsva, sechiratidzo cheimwe chirwere.

Ndeupi rudzi rwevanhu rushonga rinogona kurapa fodya?

Mhando dzose dzezvirwere zvevanhu zvehutano hunofanira kushandiswa kana zvikonzero zvinowanikwa kune zvimwe. Zvakanaka, pamwe chete nemararamiro emadzitateguru, shandisa mapurogiramu evanhu nemvumo uye kubvumirwa kwechiremba kurapa. Tichifunga nezve mubvunzo wekurasikirwa nehuwandu hwemapindu nemishonga yevanhu, vanoporesa vane ruzivo vanorayirwa kuti vateerere kushandiswa kwemishonga yemafuta nemafuta panzvimbo yavo uye kwete chete.

Herbs kubva kunotonhora

Uchishandisa mishonga kubva mumhino inoputika uye mumhino unoputika, unogona kudzivisa kusagadzikana migumisiro yemigumisiro uye zvinetso zvinosarudzwa nemasvomhu. Kana munhu mukuru kana mwana ane mhino inoputika, mishonga yevanhu inogona kukurumidza nekugadziriswa kurapwa nemapiritsi akaedzwa kwemakore uye anobvumirwa nemishonga yemagariro.

1. Calendula. Iyi ndiyo inyanzvi ye antibacterial iyo yakafanirwa nekushambidza nasopharynx nenzira yeiyo inonzi infusions kana broths.
2. St. John's wort sheet. Mashizha akafuridzirwa eSt. John's wort anorayirwa kwete kungoshandiswa sekushambidza nekudiridza, asiwo nekugadzirisa.
3. Musanganiswa wemaruva uye mashizha emuLinden, sweet clover ne clover. Yakasanganiswa muzvikamu zvakaenzana zveuswa (1 teaspoon) inwira mvura inopisa. Mushure mehafu yeawa, kukanganiswa kunogona kushandiswa kushambidza nasopharynx.
4. Sage mashizha. Mamwe mashizha emashizha anotorwa girazi, achibvumirwa kumira uye kushambidza mhino.
5. Labrador chai marh uye thyme. Sakanya 1 tbsp. chipuni chemashizha akachekwa, chengetera girazi remvura inopisa, rega kuisa uye kushambidza nasopharynx.

Mafuta kubva kunotonhora

Kubudirira uye zvepanyama vanhu mishonga ye rhinitis - mafuta. Kune zviyeredzi zvakawanda zvakasiyana-siyana zvinobatsira kuporesa huwandu hwehutano nemishonga yevanhu, uye kubvisa firimu iri pamwe chete. Iwe unogona kuita mararamiro iwe pachako, asi zvichava nyore nyore uye zvakanyatsoshanda kushandisa esters dzakagadzirirwa dzakatengeswa mune chero mapeji.

1. Eucalyptus mafuta. Kana iwe uchitarisa chirwere chakadai semhute inoputika uye kurapwa nemishonga yevanhu nokukurumidza, saka iyi ether inonzi inonyanya kushanda.
2. Camphor oil. Ane simba rinopesana uye rinorwisa antiviral agent.
3. Tea tree oil. Iyo inorwisana zvakanaka nemararamiro epathogenic uye kuputika.
4. Mafuta e-coniferous miti. Simbisa utachiona uye kubvisa kuvhiringidza nekutsamwa kwemucosa.

Nzira yekurapa chando nemishonga yevanhu?

Mhinduro kumubvunzo wekuti ungaporesa sei chirwere chemvura chinopisa nokukurumidza uye chiri nyore, chakakosha kune avo vanotenda mishonga yemagariro nemagariro. Pakati pemashandisi akare uye asingakwanisiki anowanzoshandisa marudzi akasiyana-siyana ekudzivirira, kushambidza mhino uye kugadzira madonhwe pamusana pemishonga yemasikirwo nemichero yemishonga. Kurapa kwehuwandu huripo nemishonga yevanhu inonyanya kushandiswa mushure mekutaurirana nechiremba anoenda.

Nasal kushambidza ne runny pua

Imwe yenzira dzakanyatsoshanda uye dzakachengeteka yekurapa kuvhuvhuta kwemukati uye pharyngeal mucosa ndiko kushamba. Pakati pemitambo yakakurumbira yerudzi urwu, zvisarudzo nyore asi zvinoshanda zvinogona kusiyaniswa.

1. Shenesa mhino nemunyu uye soda. Pachizizi chemvura inodziya unoda kutora teaspoon yemunyu uye soda, sanganisa zvose zvakanaka (kusvikira kupera zvakakwana) uye simesa nasopharynx.
2. Kushambidza nemishonga yezvimedu. Kushandiswa kushandiswa kushandiswa kwemiti chero ipi zvayo yakagadzirirwa sezvinotevera: supuni yehupukisi inodururwa inodururwa mugirazi yemvura inopisa, yakabikwa kwechina cheawa uye yakanyorova.

Pamakwenzi ane dambudziko iri, maruva akadaro akakodzera:

• kutevera;
• sage;
• chamomile;
• eucalyptus;
• calendula.

Nechinofanira kuita inhalation nechando?

Zvirwere zvevanhu zvehutano nehupfumi zvinogonawo kushandiswa nenzira yehutukutu, zvose pamwe nekubatsirwa kweNebulizer, inhaler, uye nekungoputira mhepo pamusoro pemudziyo nemukaka wakabikira. Nokuti kugadziriswa kwemukati yekugadzirisa zvinokodzera zvakakodzera:

• alkaline mineral water;
• tincture ye propolis;
• tincture ye calendula;
• sea ​​buckthorn oil;
• Kalanchoe mafuta;
• onion uye garlic;
• citrus fruit;
• gungwa munyu.

Kana nzira yacho ichiitwa nekubatsirwa kweiyo inhaler kana nebulizer, saka hapana matambudziko, asi nzira yekuita nayo nzira isina zvipfeko zvakasiyana hazvizivikanwi kune vose. Kuti uite zvinoputika kumba, mitemo yakawanda yakajeka inofanira kuonekwa.

1. Kutanga iwe unoda kugadzirira nzira yekudzivirira. Kazhinji kacho ndiyo mitsva yemishonga, mbatata kana mvura pamwe nekuwedzerwa kwegungwa munyu.
2. Zvadaro unofanirwa kugara patafura, benderera pamusoro pehari uye uzvifukidze nebhangu kana chifukidziro chakakomba.
3. Ita nzira yacho kaviri pazuva nokuda kwemaminitsi 15-20.

Kudonha kubva kunzvimbo inotonhora kumba

Kuti ubvise dambudziko rakadai semhino inomhanya, kurapwa nemishonga yevanhu inokurumidza kuitika kana ukashandisa madonhe emvura akagadzirwa nemaoko ako. Isa mishonga iyi katatu pazuva kuitira madonhwe mashanu mumhino imwe neimwe.

1. Madonhwe eloe mumusha. Muto wemumwe mupasi wepasi weAloe, wakanga uri mufiriji kwemaawa gumi nemaviri, wakavhenganiswa muzvikamu zvakaenzana nouchi nemvura.
2. Matorosi anobva pamaroti. Tora juice imwe yezvimedu sarotori, yakasanganiswa muzvikamu zvakaenzana nemuorivhi kana mafuta e-sunflower, wedzera jusi rejave imwe yegariki.
3. Kubva pane bheet. Muto weimwe mizinga yakakura yakasanganiswa muzvikamu zvakaenzana neuchi.
4. Dorosi kubva kumashizha emurairi. 10 mashizha akaiswa pasi, akavhenganiswa nemafuta emafuta (sunflower kana muorivhi) muhuwandu hwemagiramu 100 uye akaisa pamvura yekushambidza kwechina cheawa. Futa uye inononoka.
5. Kubva uchi uye anyezi. Zvitatu zvepuniki zveonikisi yakatswa zvinosanganiswa nepuniki yeuchi uye yakadururira girazi remvura inopisa yakatsva. Vanobvumirwa kupinza, futa.

Mishonga yemasikirwo yemaperembudzi

Zvinonyatsozivikanwa kuti maitiro evanhu ekurapa inotonhora ane chimiro chakakwana chepanyama. Tinopa mikana yakanakisisa uye ine zvigaro zvisingabatsiri chete kubvisa firima yakawanda, asi vamwe vanozobatsira kuvandudza kudzivirirwa kwemuviri kudzivisa kupisa munguva yemberi.

1. Uchi ne ginger uye uchi. Midzi ye ginger yakasungirirwa pa grater, wedzerai maspiramu akakuvadzwa emuraimu imwe, virai uchi uye wakachena mufiriji. Pachikonzero chekusanganiswa kwakawanikwa, chirwere chinoporesa chinogadzirwa nekungowedzera zvikamu zvishoma kune girazi remvura inopisa.
2. Ndima yakashata yemari. Zvose zviri nyore: sese munwe uye kunyatsogadzirisa nyani imwe neimwe, uchiitora zvakadzika sezvinobvira.
3. Kerosene (kunze kwekushanda). Kerosene yakagadzika tsoka dzetsoka ndokuisa pamadziro maviri emasokisi akadziya. Ibva usiku.
4. Compote of currant. Compote kubva ku currant yakagadzirirwa nenzira inowanzoswera uye kunwa zvisingaiti kanomwe pazuva. Kana uchida, unogona kuwedzera uchi.
5. Fresh horseradish. Kakawanda pazuva, inhale mhando imwe neimwe kazhinji nehrseradish, grated pa grater.
6. Dry musard (kunze). Usati wasvika pakubhedha mumasokisi emakotoni kudira pamusoro pepuniko reasitadhi, kubva kumusoro uise pane mamwe masokisi (zviri nani - woolen). Nzira yacho yakakodzera kune avo vasina ganda rekuya pamakumbo.

Iyo yakanakisisa vanhu inogadzirisa mushando

Hazvisi nyore kupindura mubvunzo uyu, chii chinonyanya kugadzirisa mushonga wehutano hwehuwandu hwehuwandu, nokuti chii chinobatsira mumwe hachisi chakanaka kune mumwe. Sezvo wakadzidza mafungiro evaya vanogara vachishandisa nzira dzemishonga yemagariro, iwe unogonazve kuziva nzira dzinoverengeka dzokurwisana nehuwandu hwehupfumi, hwakagadziriswa. Mari yakadaro ichabatsira avo vane hutano-hutano nemishonga yevanhu vachakurumidza kubvisa zviratidzo zvinorwadza.

1. Calanchoe juice. Kubva pamashizha eKalanchoe, mune imwe nzira iripo, bvisa jisi uye ucheke mumadonhwe 203 mumhino imwe neimwe.
2. Garlic neuchi. Tora kiyipuni yekiki yakakodzwa neuchi, udurure hafu yegirazi yemvura inodziya. Vanobvumirwa kupinza uye kufuta. Dya madonhwe maduku mumhino imwe neimwe katatu pazuva.
3. Anyanisi neuchi . Juice imwe yeanisi inosanganiswa nehuwandu hwehuchi hweuchi, kana zvichidikanwa, kuwedzera mvura shomanana (kuita kuti kusagadzikana kwandisiye mvura) uye kunyura mumhino kazhinji pazuva.