Zvokudya zveJapane gore roga roga zvinova zvakakurumbira uye zvinozivikanwa munyika yedu. Uye hazvishamisi kuti vazhinji vevakadzi vari kuedza kubika ndiro dzakawanda dzekuJapan pamba, kunyanya sushi nemafuta. Munhu wese anoziva kuti chibvumirano cheSushi chinotapira chakanyatsogadzirwa mupunga, iyo inofanira kunge yakagadzikana. Nhasi tichakuudza kuti ungabika sei mupunga we sushi.
Ndeupi mupunga unoda kuti sushihi?
VaJapan vanowanzoshandisa mupunga wemhando dzakasiyana-siyana pakuita chidimbu chavo chavanofarira - Mistral neJapanka. Asi kana iwe usingakwanisi kuvawana muzviporofesa, iwe unogona kufambidzana neyero inowanikwa-yakarongwa.
Iyo yeropira yekubika mupunga we sushi
Zvisungo:
- rizi - 200 g;
- mvura yakasvibiswa - 300 ml;
- algae comb - 5 cm.
For refueling:
- rice vhiniga - 25 ml;
- shuga - 2 tsp.
- munyu - pinch.
Kugadzirira
Tinosuka zvachose mbeu dzinotonhorera mumvura inotonhora kusvikira tisina kujeka, zvino tirasire kumashure uye tirege ikatora kweawa. Zvadaro shandisa rice muhombodo yakadzika ugodira mvura inotonhorera yakanatswa. Kuita kuti rizi rive rinonakidza, wedzera chikamu chiduku che algae, chinofanira kutorwa mushure mokubika mvura. Zvino chivhara pani nechifukidziro, chiise pairi yemoto uye uuye nacho kumota. Deredzai murazvo kune zvishoma zvishoma uye gadzirai kwemaminitsi gumi mumvura yakadzika kusvikira yazara zvachose mvura yose. Bvisa pani kubva patafura uye rega iite zvishoma kwemaminetsi gumi nemashanu. Iye zvino tinogadzira kupfeka: mune imwe mudziyo tinosunganidza rice reviniga, tinokanda shuga shoma uye munyu. Nyatsobatanidza zvose. Tinotumira rice kune sushi yehuni yakasvibira ye sushi uye yakangofanana nemvura yakagadzirirwa kusanganiswa. Uye nekukurumidza funganisa maitiro ose ekucheka ne spatula yemapuranga uye inotonhorera mupunga kuenda kune inodziya.
Rice yekubika sushi mu multivariate
Zvisungo:
- rice - 1 chinhu;
- mvura - 2 zvinhu;
- munyu.
Kugadzirira
Zvokudya zvinoshambwa, zvakanyorowa kwemaminitsi makumi matatu, uye zvadaro zvinogadzika mumudziyo, izere nemvura yakasvibiswa uye yakagadzirirwa mu multivark. Tinogadzirisa maitiro ekuratidza "Buckwheat", yevhara chifukidzo uye sarudza timer kwemaminitsi gumi. Mushure mechiratidzo chekurira, tinoshandura chidimbu muchirongwa che "Quenching" kwemaminitsi makumi maviri. Zvadaro tinoshandura risi muhote uye tigoiwedzera kuti tifadze.
Ndezvipi zvekubika jisi re sushi?
Zvisungo:
- sungai rizi - 700 g;
- mvura yakanatswa - 700 ml;
- munyu - 1 teaspoon;
- plum vinegar - 70 ml;
- mirin - 3 tbsp. spoons.
Kugadzirira
Murairi unoshambwa uye wakaomeswa. Zvadaro woisa muhombodo, uizadze nemvura yakasvibiswa uye uwedzere iyo kuti inonaka. Zvadaro, vikirise, sezvinowanzoitwa, uye gara uchitonhora zvishoma ugovhengana nevhiniga uye myrin. Zvadaro tinosimbisa chigadzirwa chakapedzwa kwemaminitsi gumi nemashanu ndokuchiisa muhomwe huru yehuni. Tinodurura jisi neAlextic musanganiswa we sushi uye nokukurumidza, asi zvinyoro zvinyatsobatanidza mapuranga eporo spatu. Kuti musanganiswa upararire zvakafanana pamusoro pemupunga, zvinodikamwa kuifukidza nemichindwe uye chigadzirwa chacho chinotonhora pasi nokukurumidza.
Iropepeti ye sushi rice
Zvisungo:
- vhiniga - 50 ml;
- shuga - 30 g;
- munyu - 10 g
Kugadzirira
Saka, tora chiduku chiduku, dururira vhiniga mukati maro, dururira kunze shuga shoma uye munyu. Zvose zvakanyatsonaka uye kuisa ndiro pahofu, midzi moto. Shambidzai musanganiswa, muchifambisa kusvikira magirasi ose apera. Yakagadzirirwa mupunga we sushi yakagadzirirwa muhombe yakakura, yakadururwa nemuchuti uye yakakurumidza kusanganiswa nekushamba kwekushandisa uchishandisa spatula yematanda. Somugumisiro, rose rizere rinofanira kunyatsoputirwa nekupfeka, mushure mokunge tachikonzera kutsika yemuviri nekuenderera kuSushi kubika!