Munhu wose anoziva kuti gungwa rinobatsira zvikuru. Squids haisiwo izvozvi. Uye kuwedzera kune zvose izvo zvakanyatsobatanidzwa nemishonga yakawanda. Iye zvino tichakuudza mapepa ekugadzirira saladi ne squid uye mushroom.
Saladi ne squid, mushroom uye cheese
Zvisungo:
- squid - 500 g;
- champignons - 300 g;
- onion - 100 g;
- walnuts - 70 g;
- dorosi rakaoma - 100 g;
- garlic - 1 clove;
- mayonnaise;
- greens;
- munyu.
Kugadzirira
Masikirini akacheneswa uye akabikwa mushure memaminitsi maviri mushure mokubikira, uye woabvisa, regai vafare. Onion akachekwa akachekwa, cheka mushonga muzvikamu. Pafuta yemafuta fry mushroom neeiii kusvikira wakagadzirira, uwedzere munyu kuti unye. Isu tinokuya marimu, zviri nyore kuita izvi ne blender. Hafu yei ivo vanoenda ku saladhi, uye hafu kuupfu.
Squid tinocheka mashizha, cheese zvitatu pane grater duku. Garlic yakapwanyika uye yakasanganiswa ne mayonnaise. Tinobatanidza zvese zvinoshandiswa, tiwedzere garlic mayonnaise uye fungai zvakanaka. Pamusoro, shandisa saradi nemiti yakakoswa uye korora nemadhiro.
Saladi nemakungu, mazai uye mushwa
Zvisungo:
- squid - 200 g;
- mushroom (mushonga) - 200 g;
- mazai - zvidimbu zvitatu;
- onion - 100 g;
- mafuta ezvirimwa - 50 ml;
- mayonnaise - 50 g;
- munyu, pevhu yakasviba.
Kugadzirira
Makaramari anonatswa uye abikwa mumvura inopisa kwemaminitsi maviri. Zvadaro tinozvitora uye tinozvirega zvidonhorera pasi. Zvadaro, gadzira uswa hwe squid. Miti inoputika mumaplateti, eisa muzinga rinopisa nemafuta anotangira preheated uye fry kusvikira yaitwa. Zvino iisei mushwa pataiti. Anyanisi akacheka muhafu yezvindori uye fry mumafuta ezvemichizha kusvika dhandi yegoridhe. Mazai akaoma-akabikwa, isu tinoparadzanisa mapuroteni kubva kune mavara uye tinocheka mapuroteni ane mashizha. Yolks zvitatu pa grater yakanaka. Isu tinobatanidza zvese zvinosanganisa, kuwedzera mayonnaise, munyu, pepper kuti tateve uye tisanganisa.
Salad ne squid uye mushroom
Zvisungo:
- makinamera squid - 250 g;
- mushroom mushroom fresh - 250 g;
- celery root - 1 piece;
- mbatata - 400 g;
- mayonnaise lean.
Kugadzirira
Ikavira kusvikira wakagadzirira mbatata uye girasi , ipapo uchenese uye ucheke mu cubes. Mambure akacheka mumakumbo kana mahwendefa uyewo obika kusvikira apikwa. Ne squids, bvisa mvura. Isu tinobatanidza zvishandiso zvose, wedzerai mafuta mayonnaise uye musanganise.
Saladi ne squid, koreti karoti uye mushroom
Zvisungo:
- squid - 600 g;
- anyanisi - 150 g;
- karoti - 400 g;
- marinated mushroom - 300 g;
- soy muto - 30 ml;
- vhiniga - 1 teaspoon;
- garlic - 1 clove;
- shuga - 1 teaspoon;
- munyu - 1,5 tsp.
- kuchingwa kwekaroti muKorea - 1 teaspoon;
- mafuta emiriwo - 50 ml.
Kugadzirira
Masikirini akacheneswa, akadirwa mumvura inopisa uye kubika kwemaminetsi maviri.Ipapo regai mvura idire uye apo squid inotonhorera, ivaigure muchidimbu. Zadza ne soy sauce uye regai tizviputire kwehafu yeawa. Karoti katatu pane karoti muKorea, kuwedzera vhiniga, shuga, karoti yakaridzika muKorea uye inosanganiswa.
Anyanisi akacheka muhafu yezvindori uye fry kusvikira ndarama mumafuta emiriwo. Zvadaro sarudza anyanisi, uye mairi mairi yakagochwa, akadururirwa muharati. Wedzera iyo yakapwanyika garlic. Tinobatanidza karoti muKorea, squid uye marinated mushroom, turai mumahwendefa, sangananisa zvakanaka uye rega saladhi inyeke mufiriji kwemaawa maviri.
Saladi ne squid uye mushroom wakabikwa
Zvisungo:
- squid - 600 g;
- mushroom (mushonga) - 350 g;
- onion - 100 g;
- munyu, pevhu yakasviba, mayonnaise - kuravira.
Kugadzirira
Makaramari anocheneswa uye anoderedzwa mumvura inopisa, kubika kwemaminitsi matatu. Yakagadzirira calamari yakanyoroveswa uye yakatemwa kuva zvidimbu. Mambure akacheka muzvidimbu, gadzirai anyanisi. Mbeu dzinosvava mumafuta ezvemichizha, pakarepo mvura inoputika, kuwedzera anyanisi uye fry kusvikira yabika. Wedzera munyu kuvira. Tinobatanidza squids uye mushroom neeiii, kuwedzera mayonnaise uye kusanganiswa. Yakagadzirwa saradi inogona kuve yakashongedzwa nemiriwo.