Salads ine chechi yakanyungudutswa inofadza zvikuru, kunhuhwirira kunofadza uye kumwe kunyorera. Ichi chikafu chichagara chichinyanya kukosha patafura uye chichafadza vaeni. Tinokupa maverengeka ekufadza mapeji ekugadzirira saladi neye yakasvibiswa cheese, iyo yaunonyatsokoshesa.
Mimosa saladi nekaseti yakasvibiswa
Zvisungo:
- karoti - 2 zvidimbu;
- mbatata - 4 pcs;;
- cream cream - 2 pcs;;
- bulb - 1 piece;
- egg - zvikamu zvina;
- hove yakakoniwa - 200 g;
- mayonnaise - kuravira;
- greens.
Kugadzirira
Mbatatisi uye karoti zvakashambidzwa kubva mudhaka, kubikwa, zvakakonzerwa uye zvakasungirirwa pane grater yakawanda. Mazai akaomeswa akaomeswa, tinoparadzanisa mapuroteni kubva kumaruva. Mapuroteni akapwanyika pa grater yakawanda, uye majeka - paine chakanaka. Isu tinodonha hove yakakanyiwa neforogo. Bata zviduku uye zvakasvibiswa uye zvinopisa. Tinosungirirwa cheese tinosvina pane grater yakawanda.
Iye zvino raisa zvigaro zvose muhari ye saladi, promazyvaya munhu wose ane zvishoma zvingagadzirwa nemayonnaise . Saka, chokutanga tinovhara pasi neapoti, zvino tinoisa chikafu chakasanganiswa neeiii, ipapo chisiki chechi inoenda, zvino tinoisa magirare, karoti uye tinoshongedza iyo ndiro nejinki. Tinoisa saladhi mufriji, uye tinosasa miti yakanaka pakukumbira.
Muradhi wechiJudha nemedu yakanyunguduka
Zvisungo:
- cream cream - 2 pcs;;
- garlic - 4 cloves;
- mayonnaise.
Kugadzirira
Yakakoswa cheese curd, gara garlic uye kupfuura nepakati pezvinyorwa. Sakanidza zvose zvinoshandiswa muhote uye uzadze yakagadzirwa saradi uye yakasvibiswa cheese uye garlic mayonnaise.
Gourmet salad necheka yakasvibiswa
Zvisungo:
- cream cream - 3 pcs;;
- karoti - 3 zvidimbu;
- Ezira - 3 zvidimbu;
- garlic - 2 cloves;
- mayonnaise;
- zvinonhuwira.
Kugadzirira
Mazai kubika akaoma, akachena uye kabati. Chilled yakagadzirwa cheese inobviswawo zvakanaka. Makaroti akagezwa, akacheneswa uye akaiswa shted. Iye zvino tinobatanidza zvose zvinoshandiswa mubhodhoro re saladhi, wedzera garlic uye sangana zvakanaka. Tinozadza ndiro nemayonnaise, nguva nemiti inonhuwira, fungai zvakare uye muise mufiriji kwemaawa akawanda.
Saladi neyo tsvina yakasvibiswa cheese
Zvisungo:
- shati shandi - 500 g;
- cheese - 150 g;
- Kusungunuka kusvuta cheese - 100 g;
- makinini ane makinini - 100 g;
- garlic - 2 cloves;
- mayonnaise.
Kugadzirira
Yakakoswa cheese nekunhuwa kunwa uye kushandiswa chese kushandiswa pane grater. Maninapura akachekwa mumakumbo maduku, uye nhokwe dzakasvibirirwa muzvidimbu zviduku. Iye zvino tinobatanidza zvose zvinoshandiswa mubhodhoro rewadhi, tsvina mavhavha akawanda emakwikiti, edzadza ne mayonnaise uye, sezvazvingafanirwa, sangananisa. Tisati tashumira, tinotonhorera saradhi yedu.
Saladi ne squid uye yakanyunguduka cheese
Zvisungo:
- mushonga mutsva - 500 g;
- squid - 500 g;
- cheese yakagadzirwa - 1 chikamu;
- garlic - 2 cloves;
- kirimu yakasviba - 2 tbsp. makapu;
- mayonnaise;
- walnuts - 1 tbsp.
Kugadzirira
Saka, tinotanga nokubika squid. Kuti vaite izvi, vanotanga kushambidzwa, kucheneswa kwefirimu uye kuisa kwemaminitsi matatu mumvura inodzika. Ipapo uise zvimedu zvegungwa pahote uye uende kunotonhora. Mushure maizvozvi, vapei kuti zvive zvidimbu.
Miti inoshandiswa inoshandiswa, inowanda uye yakabikwa zvakakwana. Kuti uite izvi, isa mushwa muchepukete, udire mvura, uuye kumota uye ubike kunotonhora kupisa kune imwe maminitsi 10 kusvika zvishoma. Zvakare tinodzosera kune colander, yakagadzirwa zvakanaka uye inosanganiswa mune imwe yakadyidzana nejasi. Garlic tinosuka kubva pamatafura, uye, pamwechete nemarnuts, takapfeka zvishoma. Yakakoswa mbishi yakasvibiswa pamwe chete nekisimu omunyu uye mayonnaise kune imwe nyika, tinowedzera marimu uye garlic. Tine muto wakagadzirirwa tinozadza saladhi yedu nemakungu uye mushroom, funganisa uye ushumire patafura.