Vareniki ichitendero chechiChikraine cuisine, inozivikanwawo pakati pevamwe vanhu. Vareniki zvipfeko zvakadai semaperemeni, zvakagadzirirwa kubva pachingwa chisina kuviriswa uye zvakasiyana-siyana. Mhando dzakakwana dzezareniki dzinozivikanwa kuva dzakawanda, zvigadzirwa zvakasiyana-siyana zvinogona kushandiswa: cottage cheese, mbatata yakabikwa, mushwa, miriwo, nyama yakabikwa yakabikwa uye kunyange michero. Vareniki (pamwe chete nemaperemeni nemimwe michina yakafanana) inogadzirwa uye inoshandiswa nekisiki yakasviba uye / kana boroti kana sauces savory, fries uye gravies, dessert dumplings ane michero inogona kushandiswa nemichero inonzi syrups.
Tichakuudza kuti ungagadzira seireniki nemuchero weuyu. Pamashoko ose ezvokudya, sauerkraut ndechimwe chezvinhu zvinobatsira pakugadzira dumplings kubva mairi, inowanzoshambidzwa uye yakabikwa nemaonikisi, nekuwedzera pane dzimwe mimwe michina ine sauerkraut inobatanidzwa pamwe.
Dhavha ye dumplings ine kabichi inogona kuita yakanyanya kuchena (furawa + mvura) kana kufukanya hupfu nehai pamukaka kana kefir.
Lenten dumplings ane sauerkraut - recipe
Zvisungo:
- hupfu hwegorosi - anenge 2 makapu;
- mvura - kwete kupfuura 1 cup;
- munyu - 1 pinch;
- mafuta ezvirimwa - 3 tbsp. makapu;
Kuzadza:
- sauerkraut - inenge 400 g;
- onion - 1-2 pcs.
Kugadzirira
Kubva pfufura nemvura kuburikidza nekuwedzerwa kwechinoti munyu tinodonha hupfu, pfuti mu com uye tisa "zororo".
Isu tinoisa mu-colander sauerkraut, kushambidza uye kuvhara zvishoma, regai mvura ide.
Gadzirai zvakakanyiwa eiii yakanyungudutswa uye musina kuisa fry iyo muzinga rinopisa mumafuta emichero. Wedzera iyo kabichi uye simmer pamusana wekupisa kwemaawa asingapfuuri nemaminitsi makumi maviri pasi pechifukidzo, dzimwe nguva inokurudzira.
Isu tinotakisa hupfu muhutete hwakatsetseka, bvisa pasi substrate negirazi yepamusoro kana fomu yakavhara. Pakati pemagwatiro ega ega, isa bundu rekuzadza uye zvakasimba kubvarura miganhu ye dumpling. Iwe unogona kugadzirira pakarepo nekuwedzera vareniki, saka inofanira kunge yakaoma, ichinyorwa pahwendefa rimwe chete, mufiriji (inotonhora inogona kuendeswa kuhomwe).
Tiraira mvura muhomwe, isa dumplings kwete zvakasimba uye wiraya mushure mekukwira kwemaminetsi maviri.
Yakashanda nemafuta akaoma, akaenwa nekiki yakakoswa, munyu uye miori yakasviwa.
Varenyky stuffy ne sauerkraut, anyanisi uye mushroom - kamukira
Zvisungo:
- Hura yegorosi - inenge 2 makapu kana zvishoma;
- mukaka - 2/3 mukombe;
- evha yehuku - 1 chikamu;
Kuzadza:
- sauerkraut - inenge 400 g;
- mushonga mutsva - 5-8 zvidimbu;
- onion - 1 pc.;
- bhotela, yakanyunguduka mafuta kana mafuta (gorosi, huku, nyama yenguruve);
- zvinonhuwira pasi (pepper dema uye tsvuku, coriander, cloves, nutmeg);
For muto:
- kirimu yakasviba;
- garlic;
- Fresh greens.
Kugadzirira
Isu tinosuka mucheka mucolander uye tiya, regai ichitse. Isu tinodonha hupfu kubva muupfu hwakatsetseka, mukaka nemazai. Apo chidimbu chinopera, mune ganda rinopisa rakanyunguduka mafuta kana mafuta fry zvakanyatsochekwa anyanisi uye mushwa, zvino gadzika kabichi uye mashizha nemiti inonhuwira kwemaminitsi makumi maviri, zvichikonzera dzimwe nguva.
Iyo yakanyiwa yakaiswa mucheka, fomu yokuboora kana girazi rakapoteredza inotemwa pasi. Pakati pe substrate paiva nehombodo yekuzadza uye zvakasimba kusvimha miganhu yedoro.
Isu tinokanda madonhwe mune pani nemvura inodzika uye wiraya 3-5 maminitsi mushure mekunge uchisvika. Tinotora neruzha rukuru. Shumira nekisiki yakasviba, yakagadzirwa nekiki yakakodzwa, uye usasvike nemiti yakachena yakasvikwa. Iwe unogona kuisa zvishoma kuti ubike dumplings muhutu hwakanyunguduka zvisati zvaitika. Pasi pemiti yakanaka kudaro, zvakanaka kushumira girazi reimwe chikafu chinonaka gorilka ne horseradish, mashizha kana imwe yakasimba yakaoma kana berry tincture. Asi iwe haufaniri kupa chingwa kune vareniki.